(kitchen opens at 17.30 – and latest start of new tables are 19.30 o’clock)
Welcome drinks
- Old Passion with Bourbon, Passionsfruit, Lime og Ginger Ale , 110 kr.
- Mudslide Espresso with Vodka, Kahlua, Baileys, Hazelnut, Milkfoam and Espresso, 110 kr.
- Nordic Paloma with Cph Longpepper akvavit and Pink Grape soda, 110 kr.
- Kung Fu drink with Bombay gin, sports cola and licorice sirup, 110 kr.
- Kir with dry white wine and Creme de Cassis, 110 kr.
- Cava a nice glass of bubbles, 95 kr.
Starters
- Butter steamed white asparagus with hand peeled prawns, roasted Marcona almonds, green oil, dill and hollandaise sauce, 238 kr.
– a nice glass to match: 2022 Riesling · Trocken · Thörle · Rheinhessen · Germany · Bio, 118 kr. -
Lumpfish roe with creme fraiche, chopped red onions, grilled lemon, dill, crispy potato chips and Belgian waffle, 168 kr.
– a nice glass to match: 2021 Pazo Cilleiro · Albariño · Muriel Wines · Rias Baixas · Spain, 108 kr. -
Puff pastry cup filled with Rokkedahl chicken, pickled white asparagus and green asparagus in á creamy velouté sauce, 168 kr.
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc · France, 148 kr. - Hand chopped tartar of beef fillet with chive mayo, pickled brown beech mushroom, coral tuille with chives and dehydrated egg yolk, 168 kr.
– a nice glass to match: 2018 El Primer Beso · Tempranillo · Valdemonjas · Ribera del Duero · Spain · Eco, 128 kr. - Creamy risotto with roasted morels, Danish thybo cheese, pickled white asparagus, asparagus crudité, wild garlic, vinegar powder and crispy potato chips, 168 kr.
– a nice glass to match: 2021 Pecorino · Terre di Chieti · Vola Volé · Abruzzo · Italy · Eco, 95 kr.
Mains
-
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, green asparagus, fried potatoes with bacon and gravy sauce, 298 dkr.
– a nice glass to match: 2015 Shiraz · Quail Creek Cellars · Napa Valley · USA, 95 kr. -
Panfried whole plaice with green asparagus, pickled cucumbers, grilled lemon and browned butter with shallots, capers and panfried fingerling potatoes, 308 kr.
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc · France, 148 kr. -
Lamb shank from Vibygård braised in dark beer with panfried morels, glazed carrots, roasted spring onions on a celery puree, 308 kr.
– a nice glass to match: 2016 Gigondas l’Hallali · Grand Reserve · La Cave Gigondas Rhône · France, 138 kr. -
Veal tenderloin from Himmerland on creamy fricassée with white and green asparagus, pickled lingonberries, asparagus crudité and panfried fingerling potatoes, 388 kr.
– a nice glass to match: 2014 Pinot Noir · Willamette Valley · J. Christopher Oregon · USA, 158 kr. -
Ravioli with panfried mushrooms, Kirk’s fresh goat cheese, white and green asparagus, Havgus cheese sauce, salt-roasted Macona almonds and onion blossoms, 288 kr.
– a nice glass to match: 2017 Tradition Blanc · Richeaume · Provence · France · Eco, 108 kr.
Cheese
- Deepfried organic Danish Hvid Kloster from Thise dairy with blackcurrant jam and butterfried bread, 148 kr.
– a nice glass to match: Ravelinens own Black Current liquor, 82 kr. - Hvid Kloster, Thybo and Blå Kornblomst – all 3 organic cheeses from Thise dairy walnuts in honey from our own hive and crisp bread, 158 kr.
– a nice glass to match: Tawny Port · Casa de Santa Eufêmia, Portugal, 82 dkr.
Desserts
- Apple cake with mazarin base, salted caramel, crispy nut crunch, apple sorbet and blackcurrant compote, 118 kr.
- Belgian waffle with vanilla ice cream, chocolate sauce, blackcurrant jam and lightly whipped cream, 118 kr.
- Dark chocolate mousse with lemon fillets in mint syrup, creamy vanilla ice cream and crisp white chocolate, 118 kr.
- Vanilla ice cream with fresh vanilla, nut crumble and dark chocolate sauce, 118 kr.
- 3 homemade sweets for the coffee, 78 dkr. (ask your waiter for info)
– a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.
or 2011 LBV Port · Casa de Santa Eufêmia, Portugal, 135 dkr.
Adjustments can be made to the courses according to season’s optio ns on commodities.
Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.
Childrens menu
- For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.
Groups
PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations for 8 guests or more:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations 12 guests or more:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.