In short, Restaurant Ravelinen has a large garden overlooking the water around Christianshavn – and 200 meters from Christianshavns Torv – a small oasis in the middle of the city.
The garden can be covered by large awnings at the touch of a button and our two pavilions provide a cozy indoor setting. A beautiful and informal setting overlooking the water – right in the city center and with room for 400 guests.
Our menu suggestions are menus that are served at the table on small plates in several courses. This means you get several dishes to choose from as a guest and it’s a cozy way to eat together – just like at home. And it’s the whole menu that is served.
There may be adjustments to the individual dishes in the menu according to seasonal possibilities and ingredients in the kitchen.
For parking, you can park in front of the restaurant for a fee. Parking is reserved for restaurant guests only. Therefore, use your EasyPark app with area no. 8743 and Torvegade 79 will appear – and then set the parking time otherwise.
Menu suggestion 1
Appetizer:
– Baked salmon with pancetta bacon and stirred sour cream with fresh herbs
Main courses:
– Roast Rokkedahl chicken with lemon thyme
– Whole roasted beef cuvette marinated with garlic and rosemary
– Bean salad with slow roasted tomatoes, vinaigrette and cheese chips
– Roasted cauliflower with hollandaise sauce and fried capers
– Small roasted potatoes with fried parsley and sea salt
– Mild Madagascar pepper sauce
Desserts:
– Lemon fromage with honey roasted walnuts and baked white chocolate
– Apple cake with macaroons, hazelnut brittle, whipped cream and blackcurrant jam
Envelope price for the entire menu: DKK 548.
The entire menu is served family style on smaller dishes at the table.
Minimum 25 envelopes
Menu suggestion 2
Appetizer:
– Roasted cauliflower with hand peeled shrimp, hollandaise sauce and Marcona almonds
Main courses:
– Poached hake with creamy mustard sauce, grilled lemon and herbs
– Roast beef bavette marinated with piment d’espelette and garlic
– Grilled pointed cabbage with olive oil, lemon zest and roasted hazelnut flakes
– Baked beetroot with fresh cheese, roasted pumpkin seeds and watercress
– Cream potatoes with garlic and nutmeg
– Red wine sauce with shallots and thyme
Desserts:
– Trifle with berries, vanilla cream, macaroons, hazelnut croquant and whipped cream
– Rich chocolate mousse with citrus fruit filet and baked white chocolate
Envelope price for the entire menu: DKK 588.
The entire menu is served family style on smaller platters at the table.
Minimum 25 envelopes
Menu suggestion 3
Appetizer:
– Tartlet with Rokkedal chicken in creamy sauce and crispy crudité
– Tartar of hand-sliced beef fillet, herb mayonnaise and potato chips
Main courses:
– Souffle stuffed guinea fowl breast with parsley and garlic
– Veal tenderloin marinated in olive oil, thyme and own honey
– Tomato salad with variation of tomatoes, Danish buratta cheese and salsa verde
– Grilled squash and peppers with Romanesco dressing
– Pommes Anna with duck fat and Julsø cheese
– Homemade bearnaise sauce
Desserts:
– Cheesecake with lime, blackcurrant compote and roasted hazelnuts
– Rich chocolate cake with raspberry foam and baked white chocolate
Envelope price for the entire menu: 628 DKK.
The entire menu is served family style on smaller platters at the table.
Minimum 25 covers
Overall dinner event:
- Time range as a starting point: 19.00 – 22.00
- Welcome drink: Cava (other variants +20 kr.)
- Menu 1
- 1 glass of white wine – poured before serving the starter.
- 1/2 bottle of red wine – glasses are poured before the main course and the rest is put on the table in bottles.
- Ice water ad libitum
- Coffee/tea
- Small flower decorations
Total price for welcome drink, menu 1 served family style at the table, carafe of water – with and without bubbles, 1 glass of fine white wine, 1/2 bottle of fine red wine and coffee/tea together: DKK 928. Any additional drinks will be charged separately and settled in total according to consumption.
These menus can only be selected for the entire party. See more details below!
Total corporate event:
- Time range as a starting point: 18:00 – 02:00
- Welcome drink: Cava (other variants +20 kr.)
- Menu 1 with fine wines – white, rose and red
- Ice water ad libitum
- Coffee/tea with hand-poured avec
- Free bar with fine wines, draft beer, soft drinks and regular spirits after coffee
- Small flower decorations
Envelope price for the above: DKK 1,550 (only for the whole party)
See details below!
Additional purchase – per envelope:
- Champagne as a welcome drink: +20 kr.
- Menu 2: +40 kr.
- Menu 3: +80 kr.
- 3 regional cheeses with accessories: +100 kr.
- Better wines: +70 kr.
- Great wines: +120 kr.
- All flavors of beer on the 10 taps: +40kr.
- Homemade sweets for coffee: +60 kr.
- Extra free bar per hour: +80 DKK (but no later than 02:00)
- Night food: +80 kr.
- Menu cards for the tables: +20 kr.
Details:
Welcome drink – choose from:
– Ravelinen’s Spritz with tequila, homemade lemonade and cava, DKK 118
– Snaps & Stormy with Cph Langpeber Akvavit, Lime and Ginger Beer, DKK 118
– Nordic Paloma with Cph Langpeber Akvavit and Pink Grape, DKK 118
– Astronaut with Bombay Gin, Grenadine, Sprite and Vingummi, 118 kr.
– Kung Fu drink with Bombay Gin, Sports-Cola and Licorice Syrup, 118 kr.
– Cuban Coffee Cooler with Eldorado Dark Rum, Milk, Cold Brew Coffee and Cinnamon Syrup, 118 kr.
– Cava a nice glass of bubbles, 95 kr.
Wines – choose from:
– Fine wines = wines in the price range up to DKK 390 from the wine list
– Better wines = wines in the price range DKK 391-450 from the wine list
– Great wines = wines in the price range DKK 451-530 from the wine list
Avec:
– Hand-poured avec = choose from: Bailey, Cognac, Calvados, Grappa, Grand Manier, 5 year rum
Cheeses:
– 3 Danish regional cheeses with seasonal compote and homemade crispbread
– Cheese can only be ordered for all envelopes.
Night food:
– E.g. chicken tartlets, rib roast sandwiches with everything or 2 kinds of roasted butcher sausage with all the trimmings.
– Night food can only be ordered for all tables.
Practical:
– White tablecloths, cloth napkins and small flower decorations are included.
– Extra free bar per hour: +80 DKK per starting guest (but no later than 02:00)
– Schnapps and shots are not included in the free bar.
– Children under the age of 12 eat on the menu at half price.
– Children under the age of 3 are not included.
– When confirming the event, we ask for a deposit of 10% expected consumption.
– Prices include VAT and service.
Ravelinen’s plate – the small lunch
- Curry herring from Bornholm with crispy apple, smiling egg and dill
- Fish fillet of fresh breaded flounder fillet with coarse remoulade, dill and lemon
- Rokkedahl chicken salad with green asparagus and pancetta bacon
- Danish pork ribs with crispy rind, apple cider pickled red cabbage and cucumber salad
Envelope price: 328 kr.
- For more than 7 guests, the platter is arranged on smaller platters on the tables.
Ravelinen’s cold table
- Curry herring from Bornholm with crispy apple, smiling egg and dill
- Fish fillet of fresh breaded flounder fillet with coarse remoulade, dill and lemon
- Rokkedahl chicken salad with green asparagus and pancetta bacon
- Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad
- Danish pork ribs with crispy rind, apple cider pickled red cabbage and cucumber salad
- 2 Danish regional cheeses, pickled walnuts in honey from our own beehive and crispbread
Envelope price: 428 kr.
Ravelinen’s big cold table
- Curry herring from Bornholm with crispy apple, smiling egg and dill
- Christiansø Girl’s spicy herring with airy crème fraîche and horseradish
- Fried herring with mustard, dill, lightly stewed potatoes with chives and radishes
- Fish fillet of fresh breaded flounder fillet with coarse remoulade, dill and lemon
- Smoked Faroese salmon with warm scrambled eggs, chives and Jerusalem artichoke chips
- Rokkedahl chicken salad with green asparagus and pancetta bacon
- Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad
- Danish pork ribs with crispy rind, apple cider pickled red cabbage and cucumber salad
- 2 Danish regional cheeses, pickled walnuts in honey from our own beehive and crispbread
Envelope price: 538 kr.
Coffee and cake
- Coffee/Tea – Organic, 46 kr.
- A little homemade sweet for your coffee, 78 kr.
Draft beer
Size 0.34 / 0.46 / 1.5 l.
- Carlsberg Pilsner / Tuborg Classic, 59 / 79 / 210 kr.
- Krenkerup, Ebeltoft Gårdbryggeri and Jacobsen beer, 65 / 86 / 232 kr.
Soft drinks
Size 0.25 / 0.45 / 0.75 l.
- Sodas, many flavors, 40 / 59 / 98 kr.
- Carafes with water – sparkling and still – ad libitum, with other beverages, 24 kr.
- Carafes of water – sparkling and still – ad libitum, without other drinks for lunch or dinner, 46 kr.
- Carafes of water – sparkling and still – ad libitum, without other drinks for company, 79 kr.
Wine and Spirits
- Red Aalborg, alm. 5 cl, 72 kr.
- O.P. Anderson aquavit, 5 cl, 72 kr.
- Nordguld Akvavit – Aalborg, 5 cl, 88 kr.
- Opland Akvavit – Arcus, 5 cl, 96 kr.
- Lunch – Taffel Akvavit – Copenhagen Distillery, 5 cl, 88 kr.
- Indonesian Long Pepper – Copenhagen Distillery, 5 cl, 88 kr.
- Mulberry Rose – Copenhagen Distillery, 5 cl, 88 kr.
- Lasse’s homemade schnapps – 3 flavors, 5 cl, 88 kr.
- Red Aalborg, 1/1 fl. alm.., 795 kr.
- O.P. Anderson aquavit mf, 1/1 fl, 795 kr.
- House selected wine red/white, glass/bottle, 95 kr. / 380 kr.
- Alm. Spiritus, 4 cl, 72 kr.
- Lux Spiritus, 4 cl, 88 kr.
- Alm. Liquor, 1/1 bottle, 795 kr.
- Lux Spiritus, 1/1 fl, 980 kr.
Principles for groups
- If the reservation is for more than 7 guests, you will have to choose a relatively similar menu.
- For lunch, we offer groups a variation of our cold tables, where you get to taste a little of everything and the menu is served at the table in several courses. Alternatively, choose from a maximum of 3 different dishes for each serving.
- For the evening, you can only choose between 2 dishes in each category of starter, main course and dessert.
- This rule is to avoid unnecessary waiting time for you and other guests. Children and vegetarians are of course exempt
- For more than 12 guests, the same menu must be selected for everyone and the menu must be ordered min. 7 days before the event.
- The rules have to be respected and unfortunately we have to say no on the day to groups that cannot respect the rules.
- We expect you to order drinks for groups on the day as needed, which are settled together with the food at the end of the event. Unfortunately, it is not possible to settle individually.
- If there are any changes to the number, times or menu, please let us know as soon as you know if we need to correct anything. Otherwise, we will stick to the agreement that has been made.
- Unless otherwise agreed, the following rules apply:
- – if the final quantity is less than ordered later than 19 days before, 50% of the full envelope price will be charged for the fewer envelopes.
- – if the final quantity is less than ordered later than 12 days before, 75% of the full envelope price will be charged for the fewer envelopes.
- – if the final number is less than ordered later than 5 days before, the full envelope price will be charged for the fewer envelopes.
- An envelope price for lunch is calculated at DKK 500 and for dinner at DKK 600.
- On busy days, we may therefore ask for a card number and its expiration date, on which a fee may be charged in case you do not show up for your agreed reservation.
- Remember that the reservation is legally binding and we assume that we have an agreement.
- All according to current rules from Horesta.