(kitchen opens at 17:30 and last start of new tables is at 20:00)
Something to start with
- Ravelinen Spritz with tequila, homemade lemonade and cava, 118 kr.
- Snaps & Stormy with Cph Langpeber Akvavit, Lime and Ginger Beer, 118 DKK.
- Nordic Paloma with Cph Langpeber Akvavit and Pink Grape, 118 kr.
- Astronaut with Bombay Gin, Grenadine, Sprite and Vingummi, 118 kr.
- Kung Fu drink with Bombay Gin, Sports-Cola and Licorice syrup, 118 kr.
- Mudslide Espresso with Vodka, Kahlua, Baileys, Hazelnut, Milk Foam and Espresso, 118 kr.
- Cava a nice glass of bubbles, 95 kr.
Appetizers
- Roasted cabbage gratinated with Julsø cheese on artichoke cream with roasted hazelnuts, pickled cabbage and cress, 168 kr (V)
– A good glass to match: 2023 Vernaccia di San Gimignano – Docg – Coli – Tuscany – Italy, 95 kr. - Gravlax Faroese salmon made with ground anise, fennel seeds, dill and fox sauce on butter toasted sourdough bread, 168 kr.
– A good glass to match: 2020 Chardonnay – Cote D’Or – Prunier – Bourgogne Blanc – France, 158 kr. - Tartlet with confit duck legs in a creamy sauce with small pickled carrots and butter sauteed leeks, 168 kr.
– a good glass to match: 2019 Rioja Blanco – Viura – Conde de los Andes – Laguardia – Spain, 128 kr. - Stir-fried hand-cut beef fillet tartare with tarragon mayonnaise, pickled glass cabbage, chervil and potato chips, 168 kr
– A good glass to match: 2020 Credo – SMV – Stellenbosch Vineyards – South Africa, 138 kr.
Main course
- Mushroom toast with roasted portobello and chanterelle mushrooms, miso, pickled shiitake mushrooms and Jerusalem artichoke chips on buttered sourdough bread, 278 kr (V)
– A good glass to match: 2022 Nebbiolo – Langhe – Osvaldo Viberti La Morra – Italy, 128 kr. -
Fried monkfish tail on the bone with cauliflower puree, grilled pak choi cabbage and glazed baby carrots, langoustine bisque and peeled asparagus potatoes, 328 kr.
– A good glass to match: 2020 Chardonnay – Cote D’Or – Prunier – Bourgogne Blanc – France, 158 kr. -
Barbary duck breast with butter roasted pumpkin, rehydrated beets with apple juice, duck sauce and roasted asparagus potatoes, 328 kr.
– A good glass to match: 2020 Credo – SMV – Stellenbosch Vineyards – South Africa, 138 kr. -
Wienerschnitzel of veal with herb butter on horseradish, capers and boneless herring with yellow beets, Brussels sprouts, gravy and roasted potatoes with bacon, 318 DKK.
– A good glass to match: 2012 Cabernet Sauvignon – Carmenet – Napa Valley – USA, 95 kr. - Steak of beef tenderloin from Himmerland with butter-fried artichoke, grilled salad onions, port wine sauce and Pommes Anna with duck fat, DKK 388.
– A good glass to match: 22014 Syrah – Les Gosses – Red Mountain – DLD – Washington State – USA, 168 kr.
Ravelinen’s Christmas party
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Christiansø Girl’s marinated herring with curry salad and smiling eggs
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Christiansø Girl’s spicy herring and airy crème fraîche with horseradish
- Fish fillet of fresh breaded flounder fillet with coarse remoulade
- Rokkedahl chicken salad with cress and chicken skin chips
- Veal liver pâté with bacon, roasted mushrooms and pickled beets
- Danish pork ribs, crispy rind and apple cider pickled red cabbage
- Ris a la mande with cherry sauce and sugar roasted almonds
Envelope price for Christmas table: 428 kr.
(min. 2 place settings and served to the whole table of adults only)
Ravelinen’s big Christmas party
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Christiansø Girl’s marinated herring with curry salad and smiling eggs
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Christiansø Girl’s spicy herring and airy crème fraîche with horseradish
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Fish fillet of fresh breaded flounder fillet with coarse remoulade
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Rokkedahl chicken salad with cress and chicken skin chips
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Veal liver pâté with bacon, roasted mushrooms and pickled beets
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Butcher’s own Christmas medallions with apple and thyme
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Confit French Berberi duck legs with raw pickled cranberries
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Danish pork ribs, crispy rind and apple cider pickled red cabbage
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Ris a la mande with cherry sauce and sugar roasted almonds
Envelope price for the big Christmas table: 518 kr.
(min. 2 place settings and served to the whole table of adults only)
Possible add-ons:
- Fried herring with Dijon mustard and dill on stewed potatoes, additional price: DKK 32.
- Gravad Faroese salmon with ground anise, fennel seeds, dill and fox sauce, additional price: DKK 42.
– Only available for the whole table!
East
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Deep-fried organic White Monastery – Thise Dairy, blackcurrant jam, butter toasted bread, 168 kr.
– A good glass to match: Ravelinens own blackcurrant liqueur, 82 kr. - Hvid Kloster, Julsø and Blå Kornblomst – organic cheeses from Thise & Them Mejeri with compote of plums in port wine and homemade crispbread, 168 kr.
– A good glass to match: Tawny Port – Porttable – Portugal, £82.
Dessert
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Ris a la mande made with bourbon vanilla, cherry sauce and sugar roasted almonds, 118 kr.
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Pears poached with blackcurrant liqueur and warm spices, chocolate ganache and hazelnut ice cream, 118 kr.
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Belgian waffle with vanilla ice cream, blackcurrant jam, whipped cream and dark chocolate sauce, 118 kr.
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Vanilla ice cream on cream and bourbon vanilla with nut crunch and chocolate sauce, 118 kr.
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3 small pieces of homemade sweets for coffee, 78 kr (ask your waiter)
– A good glass to match: White Port – Porttable – Portugal, 82 kr.
Children’s menu
- For the kids, we are happy to make smaller and child-friendly versions of the dishes on our menu – just ask your waiter about the options
GENERAL CONDITIONS:
Busy situations can occur with us that mean waiting time, although of course we do everything we can to avoid these situations. Enjoy the company – and we’ll be there as soon as possible. Unfortunately, we are in a time where we cannot always be optimally staffed if many guests want to arrive at the same time. We therefore need to ask for your understanding and acceptance of these situations and that some waiting time may occur. We hope we can make it all worth it with our nice place, sweet waiters and delicious food.
We are happy to help with special menu needs. We are happy to help with children’s menus, vegetarian food and other special needs as long as it is possible for us to help to a reasonable degree.
In general, we regret that we cannot offer vegan menus and there may be other conditions we cannot help with.
General principles about table reservations, menu selection, drinks, payment, numbers and obligations – see below.
There may be adjustments to the individual dishes in the menu suggestions according to seasonal possibilities
Please read the confirmation carefully to avoid any misunderstandings and get back to us with any questions
Price adjustments may occur in relation to the time of ordering if we experience a development of our costs beyond what is expected.
All prices include VAT and service
PARKING:
For parking, you can park in front of the restaurant for a fee. Parking is reserved for restaurant guests only. Therefore, use your EasyPark app with area no. 8743 and Torvegade 79 will appear – and then set the parking time otherwise.
Please note that handicap sign in connection with. parking cannot be used.
PRINCIPLES – for reservations in general:
To guarantee your reservation, Restaurant Ravelinen needs your payment card information. This is unfortunately due to an increasing tendency to not keep their reservations. No amount will be charged to your card at this time. However, a fee of DKK 200 per envelope will be deducted from the card in case of no-show or if the table is canceled later than 48 hours before expected arrival.
If the number of guests is downgraded later than 48 hours before arrival, there will also be a fee for the number of envelopes you downgrade by, as we have planned according to the original order. We also have to stick to the number of guests booked for and we cannot necessarily adjust the number of seats on the day. Please give us an opportunity to say on or off by adjusting the number before arrival.
If there are any changes to the number, times or menu, please let us know as soon as possible if we need to correct anything. Otherwise, we will of course stick to the agreement we have made and the general rules for cancellations below.
Remember that both parties are of course bound by a reservation according to industry rules. These are our terms and conditions, which are therefore part of the contractual basis for both parties. Of course, if you do not accept our terms and conditions, please remember to respond with an objection.
We are happy to help with special menu needs. We are happy to help with children’s menus, vegetarian food and other special needs as long as it is possible for us to help to a reasonable degree.
In general, we regret that we cannot offer vegan menus and there may be other conditions we cannot help with.
General principles regarding menu selection, drinks, payment, numbers and obligations – see the bottom of the confirmation.
There may be adjustments to the individual dishes in the menu suggestions according to seasonal possibilities
Please read the confirmation carefully to avoid any misunderstandings.
PRINCIPLES – for reservations for 8-11 guests:
To avoid additional waiting time for you and other guests, we ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
For lunch, it could be one of our lovely cold tables where you get to taste a little of everything. Alternatively, it could be a maximum of 2 different dishes at each round of table service. So if you choose 3 rounds of table service, you can order 2 different types of dishes in each of the 3 rounds of service.
For dinner, it will be possible to choose between 2 starters and 2 main courses. Cheese and desserts are ordered as needed on the evening.
If there are any changes to numbers, times or menu, please let us know as soon as possible if we need to correct anything. Otherwise, we will of course stick to the agreement we have made and the general rules for cancellations below.
We expect you to order drinks for the food as needed on the day, which are settled together with the food. Unfortunately, it is not possible to pay individually – but we are happy to help you split the bill into several tables if this is the case.
PRINCIPLES – for reservations for 12 guests or more:
As a group, you will have to choose a similar menu in advance to avoid unnecessary waiting time. Unfortunately, we don’t have the possibility to do it differently.
Regarding drinks, we ask that you make a general order for the table(s) to avoid unnecessary waiting time for you and other guests.
In general, it will not be possible to make individual orders, but in case of special needs, we will of course be happy to try to help.
Drinks are settled together with the food. Unfortunately, it is not possible to pay individually – but we are happy to help you split the bill into several tables if this is the case.
If there are any changes to numbers, times or menu, please let us know as soon as you know if we need to correct anything. Otherwise, we will of course stick to the agreement we have made and the general rules for cancellations below.
Particularly for parties, downward adjustments in the otherwise agreed number of participants that we have planned for – later than 14 days before the event, we ask for 50% of the full envelope price for the fewer envelopes than otherwise agreed, 75% of the full envelope price for the fewer envelopes than otherwise agreed later than 8 days before and 100% of the full envelope price for the fewer envelopes than otherwise agreed later than 5 days before the event. If no other envelope price is agreed in the confirmation, we assume an envelope price of DKK 500 for lunch and DKK 600 for dinner.
If there are more envelopes than agreed, we will of course try to make this possible, but this cannot be guaranteed and we reserve the right to cancel.
GENERAL PRINCIPLES:
If someone at the table is unlucky and someone breaks crockery or anything else beyond what is reasonable in connection with the visit, this will be added to the bill. This will be added to the bill, just as it costs DKK 500 if you have to clean up after someone who has gotten there badly. Of course, we hope you will help to prevent this from happening, but it will be the host’s responsibility to keep track of other guests at the table(s) to a reasonable degree.
If a situation should arise where we are subject to external restrictions that may change parts of an otherwise agreed event, we will of course always try to compensate in our agreement, so that the event can still be held and you have received value for the agreed envelope price.
Unfortunately, it is not always possible to move an event at no cost, depending on how early you are in the process of requesting a relocation.
Unless otherwise agreed, we adhere to the general cancellation policy and the binding agreement made by both parties.