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In short, Restaurant Ravelinen has a large, beautiful garden overlooking the water around Christianshavn – and is 200 meters from Christianshavns Torv – a small oasis in the middle of the city.

The garden can be covered by large awnings at the touch of a button, and our two pavilions offer cozy indoor settings. Beautiful and informal surroundings with a view of the water – right in the center and with room for 400 guests.

Our menu suggestions are menus served at the table on small platters in several courses. This means you get several dishes to choose from as a guest, and it’s a cozy way to eat together – just like at home. And the whole menu is served.

Adjustments to individual dishes on the menu may occur based on seasonal availability and ingredients in the kitchen.

Regarding parking, you can park in front of the restaurant for a fee. Parking is reserved for restaurant guests only. Therefore, use your EasyPark app with area code 8743 and Torvegade 79 will appear – and then set the parking time.Please note that disability signs in connection with parking cannot be used.

Menu Suggestion 1

Appetizer:
• Baked salmon with pancetta bacon and stirred crème fraîche with fresh herbs

Main Courses:
• Whole roasted Rokkedahl chicken with lemon thyme
• Whole roasted beef sirloin marinated with garlic and rosemary
• Bean salad with slow-baked tomatoes, vinaigrette and cheese chips
• Fried cauliflower with sauce hollandaise and fried capers
• Small roasted potatoes with fried parsley and sea salt
• Mild Madagascar pepper sauce

Desserts:
• Lemon fromage with honey-roasted walnuts and baked white chocolate
• Apple cake with macaroons, hazelnut brittle, whipped cream and blackcurrant jam

Price per person for the entire menu: 548 kr.
The entire menu is served family style on smaller platters at the table.
Minimum 25 covers

Menu Suggestion 2

Appetizer:
• Fried cauliflower with hand-peeled shrimp, sauce hollandaise and Marcona almonds

Main Courses:
• Poached cod with creamy mustard sauce, grilled lemon and herbs
• Whole roasted beef bavette marinated with piment d’espelette and garlic
• Grilled pointed cabbage with olive oil, lemon zest and roasted hazelnut flakes
• Baked beets with fresh cheese, roasted pumpkin seeds and watercress
• Creamy potatoes with garlic and nutmeg
• Red wine sauce with shallots and thyme

Desserter:
• Trifle with berries, vanilla cream, macaroons, hazelnut brittle and whipped cream
• Rich chocolate mousse with segments of citrus fruits and baked white chocolate

Price per person for the entire menu: 588 kr.
The entire menu is served family style on smaller platters at the table.
Minimum 25 covers

Menu Suggestion 3

Appetizer:
• Tartlet with Rokkedal chicken in creamy sauce and crispy crudité
• Tartare of hand-cut beef tenderloin, herb mayonnaise and potato chips

Main Courses:
• Souffle stuffed guinea fowl breast with parsley and garlic
• Veal tenderloin marinated in olive oil, thyme and own honey
• Tomato salad with a variety of tomatoes, Danish burrata cheese and salsa verde
• Grilled squash and bell pepper with Romanesco dressing
• Pommes Anna with duck fat and Julsø cheese
• Homemade béarnaise sauce

Desserts:
• Cheesecake with lime, blackcurrant compote and roasted hazelnuts
• Rich chocolate cake with raspberry foam and baked white chocolate

Price per person for the entire menu: 628 kr.
The entire menu is served family style on smaller platters at the table.
Minimum 25 covers

Total dinner arrangement:

• Time frame could be: 7:00 PM – 10:00 PM
• Welcome drink: Cava (other variants +20 kr.)
• Menu 1
• 1 glass of white wine – poured before the appetizer is served.
• 1/2 bottle of red wine – glass poured before the main course and the rest placed on the table in bottles.
• Iced water ad libitum
• Coffee/tea
• Small flower decorations

Total price per person for welcome drink, menu 1 served family style at the table, carafe with water – with and without bubbles, 1 glass of lovely white wine, 1/2 bottle of lovely red wine and coffee/tea together: 928 kr. Any additional drinks will be charged separately and settled in total according to consumption.

Total company arrangement:

• Time frame as a starting point: 6:00 PM – 2:00 AM
• Welcome drink: Cava (other variants +20 kr.)
• Menu 1 with fine wines – white, rosé and red wine
• Iced water ad libitum
• Coffee/tea with hand-poured avec
• Open bar with fine wines, regular draft beer, soft drinks and regular spirits after coffee
• Small flower decorations

Price per person for the above: 1,550 kr. (only for the entire group)
See the details below!

Additional purchase – per person:

• Champagne as a welcome drink: +20 kr.
• Menu 2: +40 kr.
• Menu 3: +80 kr.
• 3 regional cheeses with accessories: +100 kr.
• Better wines: +70 kr.
• Fantastic wines: +120 kr.
• All variants of beer on the 10 taps: +40kr.
• Homemade sweets for coffee: +60 kr.
• Extra open bar per hour: +80 kr. (however, no later than 2:00 AM)
• Late night snack: +80 kr.
• Menu for the tables: +20 kr.

The details:

Welcome drink – choose between:
• Ravelinen’s Spritz with tequila, homemade lemonade and cava, 118 kr.
• Snaps & Stormy with Cph Langpeber Akvavit, Lime and Ginger Beer, 118 kr.
• Nordic Paloma with Cph Langpeber Akvavit and Pink Grape, 118 kr.
• Astronaut with Bombay Gin, Grenadine, Sprite and Gummy Bears, 118 kr.
• Kung Fu drink with Bombay Gin, Sports-Cola and Licorice syrup, 118 kr.
• Cuban Coffee Cooler with dark Eldorado rum, Milk, Cold Brewed Coffee and Cinnamon Syrup, 118 kr.
• Cava a lovely glass of bubbles, 95 kr.

Wines – choose between:
• Fine wines = wines in the price range up to 390 kr. from the wine list
• Better wines = wines in the price range 391-450 kr. from the wine list
• Fantastic wines = wines in the price range 451-530 kr. from the wine list

Avec:
• Hand-poured avec = choose between: Bailey, Cognac, Calvados, Grappa, Grand Manier, 5 year Rum

Cheeses:
• 3 Danish regional cheeses with seasonal compote and homemade crispbread
• Cheeses can only be ordered for all covers.

Late night snack:
• E.g. Tartlets with chicken, Roast pork sandwich with everything or 2 kinds of roasted sausages with all what belongs to it.
• Late night snacks can only be ordered for all covers.

Practical:
• White tablecloths, fabric napkins and small flower decorations are included.
• Extra open bar per hour: +80 kr. per starting guest (however, no later than 02.00)
• Snaps and shots are not included in the open bar.
• Children under 12 eat from the menu at half price per person.
• There is no price per person for children under 3 years.
• Upon confirmation of the arrangement, we ask for a payment of 10% expected consumption.
• Prices are incl. VAT and service.

Ravelinen’s platter – the small lunch

• Curry herring from Bornholm with crispy apple, smiling egg and dill
  
• Fish fillet of freshly breaded plaice fillet with coarse remoulade, dill and lemon
  
• Chicken salad of Rokkedahl chicken with green asparagus and pancetta bacon
• Roast pork of Danish pig with crispy crackling, apple must pickled red cabbage and cucumber salad

Price per person: 328 kr.

• For more than 7 guests, the platter is arranged on smaller platters on the tables.

Ravelinen’s cold table

• Curry herring from Bornholm with crispy apple, smiling egg and dill
• Fish fillet of freshly breaded plaice fillet with coarse remoulade, dill and lemon
• Chicken salad of Rokkedahl chicken with green asparagus and pancetta bacon
• Calf liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad
• Roast pork of Danish pig with crispy crackling, apple must pickled red cabbage and cucumber salad
• 2 Danish regional cheeses, pickled walnuts in honey from own apiary and crispbread

Price per person: 428 kr.

Ravelinen’s large cold table

• Curry herring from Bornholm with crispy apple, smiling egg and dill
• Christiansø Girl’s spiced herring with airy crème fraîche with horseradish
• Fried herring with mustard, dill, lightly stewed potatoes with chives and radishes
• Fish fillet of freshly breaded plaice fillet with coarse remoulade, dill and lemon
• Smoked Faroese salmon with warm scrambled eggs, chives and Jerusalem artichoke chips
• Chicken salad of Rokkedahl chicken with green asparagus and pancetta bacon
• Calf liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad
• Roast pork of Danish pig with crispy crackling, apple must pickled red cabbage and cucumber salad
• 2 Danish regional cheeses, pickled walnuts in honey from own apiary and crispbread

Price per person: 538 kr.

Coffee and cake

• Coffee/Tea · Organic, 46 kr.
• A little homemade sweet for the coffee, 78 kr.

Draft beer

Size 0.34 / 0.46 / 1.5 l.

• Carlsberg Pilsner / Tuborg Classic, 59 / 79 / 210 kr.
• Krenkerup, Ebeltoft Gårdbryggeri and Jacobsen beer, 65 / 86 / 232 kr.

Soft drinks

Size 0.25 / 0.45 / 0.75 l.

• Soft drinks, many variants, 40 / 59 / 98 kr.
  
• Carafes with water – with and without bubbles – ad libitum, with other drinks, 24 kr.
• Carafes with water – with and without bubbles – ad libitum, without other drinks for lunch or dinner, 46 kr.
• Carafes with water – with and without bubbles – ad libitum, without other drinks for company, 79 kr.

Wine and Spirits

• Rød Aalborg, regular 5 cl., 72 kr.
• O.P. Anderson akvavit, 5 cl., 72 kr.
• Nordguld Akvavit · Aalborg, 5 cl., 88 kr.
• Opland Akvavit · Arcus, 5 cl., 96 kr.
• Frokost · Taffel Akvavit · Copenhagen Distillery, 5 cl., 88 kr.
• Indonesisk Lang Peber · Copenhagen Distillery, 5 cl., 88 kr.
• Mulberry Rose · Copenhagen Distillery, 5 cl., 88 kr.
• Lasse’s homemade snaps – 3 variants, 5 cl., 88 kr.
• Rød Aalborg, 1/1 fl. alm., 795 kr.
• O.P. Anderson akvavit mf, 1/1 fl., 795 kr.
• House selected wine red/white, glass/bottle, 95 kr. / 380 kr.
• Regular Spirits, 4 cl., 72 kr.
• Lux Spiritus, 4 cl., 88 kr.
• Regular Spirits, 1/1 fl., 795 kr.
• Lux Spiritus, 1/1 fl., 980 kr.

Principles for groups

• If the reservation is for more than 7 guests, you will have to choose a relatively similar menu.
• For lunch, we suggest a variant of our cold tables for groups, where you get to taste a little of each and where the menu is served at the table in several courses. Alternatively, choose between max. 3 different dishes for each serving.
• For the evening, you can only choose between 2 dishes in each category of appetizer, main course and dessert.
• This rule is to avoid unnecessary waiting time for you and other guests. Children and vegetarians are of course exempt
• For more than 12 guests, the same menu must be chosen for everyone and the menu must be ordered at least 7 days before the event.
• The rules have to be followed and we unfortunately have to say no on the day to groups who cannot respect the rules.
• We expect drinks for groups to be ordered on the day as needed, which will be settled together with the food at the end of the event. Unfortunately, individual settlements are not possible.
• If there are changes to the number, times or menu, please let us know as soon as you know, if we are to correct something. Otherwise, we will adhere to the agreement that has been made.
• Unless otherwise agreed, the following rules apply:
• – if the final number is less than ordered later than 19 days before, 50% of the full price per person will be charged for the fewer covers.
• – if the final number is less than ordered later than 12 days before, 75% of the full price per person will be charged for the fewer covers.
• – if the final number is less than ordered later than 5 days before, the full price per person will be charged for the fewer covers.
• A price per person for lunch is calculated at 500 kr. and for dinner 600 kr.
• On busy days, we may therefore ask for a card number and its expiry date, which can be charged a fee in the event that you do not show up for your agreed reservation.
• Remember that the reservation is legally binding and we expect that we have an agreement.
• Everything according to current rules from Horesta.