WELCOME TO
RESTAURANT RAVELINEN
Our table reservation is open 24 hours a day, every day of the year, where you can easily book a table - and you will immediately receive a confirmation of your reservation.
Ravelinen at Christianshavn
Who Are We?
The idea behind Ravelinen is to create Copenhagen's most honest Danish restaurant. We offer the best of Danish lunch and dinner cuisine, take pride in good hospitality, and celebrate strong traditions. Every year, we host special events such as our asparagus festival, Oktoberfest, garden party, and of course, Christmas parties. From time to time, we invite some of the city's most talented chefs to come by and spoil our guests.
Where Are We Located?
Ravelinen has a unique location in the heart of Copenhagen with one of the most rural settings you can find in the capital. In our large garden, you can enjoy the view over the canals and the beautiful old fortifications, which provide a historical glimpse into Copenhagen's past. At the same time, there are only 300 meters to Christianshavns Torv, with harbor tours and the metro, making it easy to continue to your next destination.
Cozy in All Weather
Ravelinen consists of a large, beautiful garden with a view of the water and our two cozy pavilions. When summer is kind, it is most inviting to sit in our garden, but even if the summer should be teasing, the garden can be covered by our mobile roof at the push of a button. If you prefer to sit indoors, we have the two pavilions, which also offer a view of the water.
Your Next Event
At Ravelinen, there is plenty of space. We can accommodate 360 guests, with two-thirds in our garden and the remaining third in the pavilions. The garden can also be divided into separate sections, where you can still enjoy a fantastic view of the water. The mobile roof can be adjusted according to the weather, and everything can be heated, making it suitable for both summer and Christmas parties – naturally with room for a band and dance floor.
Atmosphere at Ravelinen
The team behind
Preben Brink
Restaurateur
I took over as restaurateur at Ravelinen on April 1st, 1994. In my more than 30 years at the helm, the goal every day has been for all guests to go home happy with the experience of good hospitality and delicious food. We pay attention to the details both in the kitchen and on the floor.
After all these years, I still spend most of my hours in the restaurant, as it is important for me to ensure that both guests and staff thrive in a daily life that – fortunately – most often is busy.
Nichlas & Co
Chef
Our head chef Oliver and his skilled team place great emphasis on preparing the food with love and attention to detail. Everything is made from scratch, the ingredients are carefully selected with an eye to what the season offers, and we never compromise on quality. Ravelinen is meant to represent genuine Danish food joy, where quality and fine culinary craftsmanship always come first.
Dui & Co
Head Waiter
Dui and her team work hard every day to provide guests with attentive service that makes them feel welcome and experience good hospitality. At Ravelinen, we strive to create a relaxed, informal, and cozy atmosphere, so our guests can sit back and enjoy their visit and meal in welcoming surroundings.