Dinner Functions

In short, Restaurant Ravelinen has a large nice garden overlooking the water around Christianshavn – and 200 meters from Christianshavns Torv – a small oasis in the middle of the city.

The garden can be covered by large awnings with the touch of a button, and our two pavilions are nice indoor surroundings. Great and casual setting overlooking the water – right in the center and accommodating 400 guests.

Our menu suggestions are food served at the table in multiple small servings. The guests has several items to choose from and it’s a nice way to eat together – just like at home.

There may be adjustments of the individual servings in the menu, according to seasonal options and commodities in the kitchen.

Menu Suggestion 1

Starter:
• Baked salmon with crispy pancetta bacon and creme fraiche with fresh herbs

Main courses:
• Whole roasted Rokkedal chickens with lemon thyme
• Roast of beef cuvette with garlic and rosemary
• Warm bean salad with slowbaked tomatoes, vinaigrette and crispy Primeo chips
• Fried cauliflower with hollandaise, fried capers, watercress and pickled lingonberries
• Small roasted potatoes with fried parsley and sea salt
• Mild Madagascar pepper sauce

Desserts:
• Lemon fromage with honey roasted walnuts and baked white chocolate
• Apple compot with macaroons, crunchy hazelnut, whipped cream and blackcurrant jam

Cover price for menu above: 478 dkr.
All of the menu is served family style on smaller servings at the table.
Minimum 25 covers

Menu Suggestion 2

Starter:
• Panfried cauliflower with hand-peeled shrimps, salt-roasted Marcona almonds and sauce hollandaise

Main courses:
• Loin of hake poached with lovage, creamy mustard sauce, grilled lemon and herbs
• Roast beef bavette marinated in white wine, garlic and rosemary
• Grilled pointed cabbage with olive oil, lemon zest and roasted hazelnut flakes
• Baked beetroot with Kirk’s fresh cheese, roasted pumpkin seeds and fresh herbs
• Creamed potatoes with garlic and nutmeg
• Red wine sauce with shallots and thyme

Desserts:
• Trifli with berries, vanilla cream, macaroons, crunchy hazelnut and whipped cream
• Intense chocolate mousse with fillet of citrus fruits and crisp white chocolate

Cover price for menu above: 518 dkr.
All of the menu is served family style on smaller servings at the table.
Minimum 25 covers

Menu Suggestion 3

Starter:
• Patty of puff pastry with Rokkedal chicken in creamy sauce and crispy crudité
• Tatar of beef fillet, sauce tartar, pickled pearl onions and crispy potato chips

Main courses:
• Breast of guinea fowl stuffed with souffle with fresh parsley and garlic
• Veal tenderloin marinated in olive oil, dark beer, thyme and own honey
• Tomato salad with a variety of tomatoes, Danish buratta cheese and fried spring onions
• Grilled squash and red pepper with Romanesco dressing
• Pommes Anna with duck fat and Danish Primeo cheese
• Homemade bearnaise sauce

Desserts:
• Cheesecake with lemon/lime, blackcurrant compote and roasted hazelnuts
• Intense chocolate cake with raspberry foam and crispy white chocolate

Cover price for menu above: 558 dkr.
All of the menu is served family style on smaller servings at the table.
Minimum 25 covers

Complete dinner event:

  • Time period could be from 7.00 PM to 10.00 PM
  • Welcome drink: Cava – (other variants + 9 dkr.)
  • Menu 1
  • 1 glas of nice whitewine – served just before starter
  • 1/2 bottle of nice redwine – a glass served just before mains and bottle but at the tables.
  • Carafe with water – with and with our bubbles
  • Coffee / tea
  • Small flower decorations at the tables

Total coverprice for welcomedrink, menu 1 served family style at the table, carafe with water (with and with our bubbles), 1 glass of nice whitewine, 1/2 bottle of redwine and coffee/tee all together: 825 dkr.
Any additional beverages will be charged seperatly and settled in total according to consumption.

Total coverprice for welcomedrink, menu 1 served family style at the table, carafe with water – with and with our bubbles – coffee/tee after dinner and a soft free bar for 3 hours including free drinks – nice wines, regular beers and regular soft drinks all together: 925 dkr. (the bar will close 20 minuts before end time)

If menu 2 is chosen add 40 dkr to the coverprice, If menu 3 is chosen add 80 dkr to coverprice

These menus can only be chosen for the entire party. See more the details below!

Complete function event:

  • Time period could be from 6.00 PM to 2.00 AM
  • Welcome drink: Cava – (other variants + 6 dkr.)
  • Menu 1 with nice wines – white, rose and red wine
  • Carafe with water – with and with our bubbles
  • Coffee / tea with generous bestowed cognac / liquor
  • Free bar with fine wines, regular draft beer, soda and regular spirits after coffee is served
  • Small flower decorations at the tables

Total coverprice for welcomedrink, menu 1 served family style at the table, carafe with water – with and with our bubbles – coffee/tee and cognac/liqueur after dinner and free bar including nice wines, regular beers and regular soft drinks – and regular spirits after coffee all together: 1.325 dkr. (the bar will close 20 minuts before end time)

If menu 2 is chosen add 40 dkr to the coverprice, If menu 3 is chosen add 80 dkr to coverprice

These menus can only be chosen for the entire party. See more the details below!

Acquisitions – per. cover:

  • Champagne as the welcome drink: +20 dkr.
  • Menu 2: +40 dkr.
  • Menu 3: +80 dkr.
  • 3 Danish local cheeses with commodities: +100 dkr.
  • Better wines: +70 dkr.
  • Fantastic wines: +120 dkr.
  • All variants of beer on the 10 taps: +35 dkr.
  • Homemade sweet for coffee: +50 dkr.
  • Extra hours of free bar: +75 dkr. pr. hour. (however, no later than 02.00)
  • Midnight snack: +75 dkr.
  • Menu cards at the tables: +15 dkr.

The details:

Welcome drink – choose between:
• Nordic Paloma – longpeber snaps and pink grape, 104 dkr.
• Negroni with Cph Orange Gin, Gerrano and Campari, 104 dkr.
• Ravelinen Spritz with Cph Mulberry Rosé, Gerrano and dry cava, 104 dkr.
• Kung Fu drink with Bombay gin, sports coke and licorice syrup, 104 dkr.
• Kir – dry white wine and Creme de Cassis, 104 dkr.
• A glass of lovely cava, 95 dkr.

Wines – choose between:
• Nice wines = wines at the price range up to 390 dkr. from our wine list
• Better wines = wines at the price range 391-450 dkr. from our wine list
• Fantastic wines = wines at the price range 451-520 dkr. from our wine list

Cognac / liquor:
• Generous bestowed cognac / liquor = Choose between: Bailey, Cognac, Calvados, Grappa, Grand Manier, 5 years of Rum

Cheese:
• 3 Danish local cheeses with seasonal compote and homemade crispbread
• Cheese can only be ordered for all covers.

Midnight snack:
• Homemade patty with fricassée of chickens, rib roast sandwiches with cracklings or 2 kinds of grilled butcher sausages with commodities
• Midnight snack can only be ordered for all covers.

Practical::
• White table cloths, fabric napkins and small floral decorations are included.
• Extra free bar: +75 dkk per starting price per hour (however, no later than 02.00).
• Snaps and shots are not included in the free bar arrangement.
• Children under the age of 12 having the same menu is half cover price
• Children under 3 years of age there are no cover price.
• When confirmed we ask for a prepayment of approx. 10% of expected total coverprice.
• Prices are including danish VAT and service.

Ravelinen’s plate – the little lunch

  • Curry herring from Bornholm with crisp apple, capers and medium boiled egg
  • Fried fillet of flounder with sauce remoulade, dill and lemon
  • Chicken salad of Rokkedal chicken with crisp cheickenskin chips and cress
  • Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber

Coverprice: 298 dkr.

  • When more than 25 guests the platter will be served family style on smaller servings at the table.

Ravelinen’s cold table

  • Curry herring from Bornholm with crisp apple, capers and medium boiled egg
  • Fried fillet of flounder with sauce remoulade, dill and lemon
  • Chicken salad of Rokkedal chicken with crisp cheickenskin chips and cress
  • Homemade veal liver pate with pepper bacon and fried mushrooms
  • Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber
  • 2 Danish regional cheeses, crisp bread and onion compote with gooseberries and long pepper

Coverprice: 388 dkr.

Ravelinen’s big cold table

  • Curry herring from Bornholm with crisp apple, capers and medium boiled egg
  • Christiansø Pigen herring with sour sour cream, capers and cress
  • Fried herring with mustard, slightly stewed potatoes, chives and radish
  • Fried fillet of flounder with sauce remoulade, dill and lemon
  • Smoked Icelandic salmon with deep-fried capers, chives and pickled pearl onions
  • Chicken salad of Rokkedal chicken with crisp cheickenskin chips and cress
  • Homemade veal liver pate with pepper bacon and fried mushrooms 
  • Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber
  • 2 Danish regional cheeses, crisp bread and onion compote with gooseberries and long pepper

Coverprice: 498 dkr.

Coffee and sweets

• Coffee/Tee · Eco, 44 dkr.
• A little homemade sweets for the coffee, 68 dkr.

Draftbeer

Glass size 0,34 / 0,46 / 1,5 l.

• Carlsberg Pilsner / Tuborg Classic, 55 / 72 / 196 dkr.
• Krenkerup, Ebeltoft and Jacobsen beer on tap, 60 / 79 / 215 dkr.

Softdrinks

Glass size 0,25 / 0,45 / 0,75 l.

• Softdrinks, many varieties 35 / 51 / 84 dkr.
• Carafes with water – with and without soda – ad libitum, with other drinks, 20 dkr.
• Carafes with water – with and without soda – ad libitum, without other drinks, during lunch or dinner, 40 dkr.
• Carafes with water – with and without soda – ad libitum, without other drinks, during function, 70 dkr.

Wine and Spirits

• Rød Aalborg snaps, 5 cl., 58 dkr.
• O.P. Anderson akvavit, 5 cl., 68 dkr.
• Green Taffel akvavit with cucumber from Skippersnaps, 5 cl., 68 dkr.
• Copenhagen Distillery snaps – 3 varities, 5 cl., 82 dkr.
• Lasse’s homemade snaps – 3 varities, 5 cl., 82 dkr.
• Rød Aalborg snaps, 1/1 bt., 680 dkr.
• O.P. Anderson akvavit, 1/1 bt., 780 dkr.
• Fine wines, white/rose/red, glass/bottle, 90 dkr. / 360 dkr.
• Spirits, regular, 4 cl., 58 dkr.
• Spirits, delux. 4 cl., 78 dkr.
• Regular spirits, 1/1 bt., 680 dkr.
• Lux spirits, 1/1 bt., 780 dkr.

Principles for reservations

PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations with more than 7 guests:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations with more than 12 guests:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 25% and a minimum of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 600 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 19 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 600 DKK for lunch and 600 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.