Dinner Functions

In short, Restaurant Ravelinen has a large nice garden overlooking the water around Christianshavn – and 200 meters from Christianshavns Torv – a small oasis in the middle of the city.

The garden can be covered by large awnings with the touch of a button, and our two pavilions are nice indoor surroundings. Great and casual setting overlooking the water – right in the center and accommodating 360 guests.

Our menu suggestions are food served at the table in multiple small servings. The guests has several items to choose from and it’s a nice way to eat together – just like at home.

If you want a different composition of our servings, just pick the item you like and we will make a corresponding cover price.

There may be adjustments of the individual servings in the menu, according to seasonal options and commodities in the kitchen.

Menu Suggestion 1

Starter:
• Salmon tartar with sour cream, dill, pickled kohlrabi and crisp potato

Main courses:
• Fried breast of chicken with lemon thyme
• Roast flank steak of beef marinated with sage and fresh laurel
• Glazed parsley root with black pepper and pickled lemon
• Bean salad with pickled red onions, chervil and grated Havgus cheese
• Roasted potatoes seasoned with sea salt
• Airy bearnaise sauce

Desserts:
• Lemon fromage with baked white chocolate and citrus salad
• Trifli with seasonal berries, vanilla cream and crunch of nuts

Cover price for menu above: 388 dkr.
The menu is served family style on smaller servings at the table.
Minimum 25 covers

Menu Suggestion 2

Starter:
• Steamed cauliflower, sauce hollandaise, hand pilled prawns and crispy almonds

Main courses:
• Baked Icelandic salmon seasoned with dill and lemon butter
• Roast of cuvette from Uruguay beef with garlic and rosemary
• Salt baked celeriac with browned butter, pickled red onions and lovage
• Heart salad with sour cream, crispy radishes, cripsy rye and cress
• Homemade large fries with rams
• Mild Madagascar peppersauce

Desserts:
• Apple compot with crunchy nut, whipped cream and red currant jelly
• Intense chocolate cake with a mocca cream

Cover price for menu above: 418 dkr.
The menu is served family style on smaller servings at the table.
Minimum 25 covers

Menu Suggestion 3

Starter:
• Shrimp cocktail with hand peeled shrimp, heart salad and pickled tomato
• Salted and grilled beef fillet with pickled pearl onions, sauce tatar and watercress

Main courses:
• Breast of french guinea fowl stuffed with fresh tarragon
• Tenderloin of veal cooked with Dijon mustard and parsley
• Glazed carrots with pickled brown beech and fresh rosemary
• Honey baked beetroot with rucola salad and a nut vinaigrette
• Roasted potatoes with browned butter and chives
• Red wine sauce with shallots and thyme

Desserts:
• Almond mazzarine cake with dried cranberries and soft caramel
• Intense chocolate mousse with vanilla braised pineapple

Cover price for menu above: 458 dkr.
The menu is served family style on smaller servings at the table.
Minimum 25 covers

Complete dinner event:

  • Time period could be from 7.00 PM to 10.30 PM
  • Welcome drink – Choose one of the 5 variants
  • Menu 1
  • 2 glasses of nice wines – a glass of white wine and a glass of red wine, served with the food
  • Ice water during dinner
  • Coffee / tea
  • Free bar with fine wines, regular draft beer, soda and regular spirits after coffee is served
  • Small flower decorations at the tables

Total coverprice for the above: 618 dkk (can only be chosen for the entire party)
If menu 2 is chosen add 30 dkr to the coverprice, If menu 3 is chosen add 80 dkr to coverprice
See the details below!

Complete function event:

  • Time period could be from 6.00 PM to 2.00 AM
  • Welcome drink – Choose one of the 5 variants
  • Menu 1 with nice wines – white, rose and red wine
  • Ice water during dinner
  • Coffee / tea with generous bestowed cognac / liquor
  • Free bar with fine wines, regular draft beer, soda and regular spirits after coffee is served
  • Small flower decorations at the tables

Total coverprice for the above: 1.075 dkk (can only be chosen for the entire party)
See the details below!

Acquisitions – per. cover:

  • Champagne as the welcome drink: +15 dkr.
  • Menu 2: +30 dkr.
  • Menu 3: +80 dkr.
  • 3 Danish local cheeses with commodities: +100 dkr.
  • Better wines: +70 dkr.
  • Fantastic wines: +120 dkr.
  • All variants of beer on the 10 taps: +25 dkr.
  • Homemade sweet for coffee: +40 dkr.
  • Extra hours of free bar after 2.00 AM: +75 dkr. pr. hour.
  • Midnight snack: +70 dkr.
  • Menu cards at the tables: +10 dkr.

The details:

Welcome drink – choose between:
• A glass of lovely cava
• Kir – dry white wine and Creme de Cassis
• Nordic Paloma – longpeber snaps and pink grape
• Flyversjus # 2 – longpeber snaps and Fevertree lemon tonic
• Orange Spritz – Belsezar rose vermouth, dry gin and Fevertree tonic

Wines – choose between:
• Nice wines = wines at the price range up to 350 dkr. from our wine list
• Better wines = wines at the price range 351-420 dkr. from our wine list
• Fantastic wines = wines at the price range 421-500 dkr. from our wine list

Cognac / liquor:
• Generous bestowed cognac / liquor = Choose between: Bailey, Cognac, Calvados, Grappa, Grand Manier, 5 years of Rum

Cheese:
• 3 Danish local cheeses with compote and homemade crispbread on rye flour and grains
• Cheese can only be ordered for all covers.

Midnight snack:
• Homemade patty with fricassée of chickens or 2 kinds of grilled butcher sausages with commodities
• Midnight snack can only be ordered for all covers.

Practical::
• White table cloths, fabric napkins, candle light cups and small floral decorations are included.
• Extra free bar after 2.00 AM: +75 dkk per starting price per hour
• Snaps and shots are not included in the free bar arrangement.
• Children under the age of 12 having the same menu is half cover price
• Children under 3 years of age there are no cover price.
• When confirmed we ask for a prepayment of approx. 10% of expected total coverprice.
• Prices are including danish VAT and service.

Ravelinen’s classic platter

  • Curry herring from Bornholm, capers, dill and medium boiled egg
  • Fried fillet of plaice with homemade tartar sauce and lemon
  • Chicken salad with pickled mushroom mayonnaise, crisp bacon and cress
  • Roast of Danish pork with crackling, pickled red cabbage and cucumber

Coverprice: 238 dkr.

  • When more than 25 guests the platter will be served family style on smaller servings at the table.

Ravelinen’s cold table

• Curry herring from Bornholm, capers, dill and medium boiled egg
• Fried fillet of plaice with homemade tartar sauce and lemon
• Chicken salad with pickled mushroom mayonnaise, crisp bacon and cress
• Homemade veal liver pate with bacon and fried mushrooms
• Roast of Danish pork with crackling, pickled red cabbage and cucumber
• Two Danish regional cheeses with compote and homemade crispbread

Coverprice: 298 dkr.

Ravelinen’s big cold table

• Curry herring from Bornholm, capers, dill and medium boiled egg
• Christiansø Pigen pickled herring with sour cream, capers and cress
• Fried herring with mustard, dill, slightly stewed potatoes and pickled salsify
• Fried fillet of plaice with homemade tartar sauce and lemon
• Smoked Icelandic salmon with dill pickled cucumber, herb mayo and crispy radish
• Chicken salad with pickled mushroom mayonnaise, crisp bacon and cress
• Homemade veal liver pate with bacon and fried mushrooms
• Roast of Danish pork with crackling, pickled red cabbage and cucumber
• Two Danish regional cheeses with compote and homemade crispbread

Coverprice: 388 dkr.

Coffee and sweets

• Coffee/Tee, 38 dkr.
• A little homemade sweets for the coffee, 48 dkr.

Welcomedrinks

• A glass of lovely cava
• Kir – dry white wine and Creme de Cassis
• Nordic Paloma – longpeber snaps and pink grape
• Flyversjus # 2 – longpeber snaps and Fevertree lemon tonic
• Orange Spritz – Belsezar rose vermouth, dry gin and Fevertree tonic

Draftbeer

Glass size 0,34 / 0,46 / 1,5 l.

• Carlsberg Pilsner / Tuborg Classic, 51 / 69 / 188 dkr.
• Other danish beer on tap, 56 / 77 / 207 dkr.

Softdrinks

Glass size 0,25 / 0,45 / 0,75 l.

• Softdrinks, many varieties  33 / 48 / 79 dkr.
• Icewater pr. cover, 12 dkr.

Wine and Spirits

• Rød Aalborg snaps, 4 cl., 44 dkr.
• O.P. Anderson akvavit, 4 cl., 52 dkr.
• Copenhagen Distillery snaps, 4 cl., 58 dkr.
• Lasse’s homemade snaps – 6 varities, 4 cl., 58 dkr.
• Rød Aalborg snaps, 1/1 bt., 680 dkr.
• O.P. Anderson akvavit, 1/1 bt., 780 dkr.
• Fine wines, white/rose/red, glass/bottle, 82 dkr. / 330 dkr.
• Spirits, regular, 3 cl., 42 dkr.
• Spirits, delux. 3 cl., 52 dkr.

Principles for reservations

PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations with more than 7 guests:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations with more than 20 guests:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 5,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 400 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 10 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 10 days before, 75% of the full covers price for the fewer covers canceled later than 4 days before, 100% of the full covers price for the fewer covers canceled later than 2 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 300 DKK for lunch and 400 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.