Lunch – 11.30 to 16.00

Cold

  • Curried herring from Bornholm with apples, medium boiled egg and capers, 84 dkr.
  • Christiansø Pigens spice marinated herring, sour cream, capers and cress, 92 dkr.
  • Fried herring with mustard, dill, slightly stewed potatoes with dill and radishes, 96 dkr.
  • Hand-peeled shrimps with dill, herbal mayonnaise, lemon, medium boiled egg on butterfried bread, 128 dkr.
  • Smoked Icelandic salmon with creamy new danish potatoes, capers, pickled red onions and crispy malt crunch, 136 dkr.
  • Chicken salad of rooster from Gråsten with crispy chicken skin chips on butterfried bread, 108 dkr.
  • Open faced sandwich with new danish potatoes cooked with lovage, pepper bacon, herbal mayonnaise and radishes, 88 dkr.
  • Open faced sandwich with new danish potatoes cooked with lovage, white herb pickled herring from Bornholm, herbal mayonnaise and medium boiled egg, 108 dkr.
  • Tatar of hand-cut beef tenderloin with baked tomatoes, mayonnaise with chives, grated egg yolk and croutons, 136 dkr.
  • Asparagus broccoli with a sweet vinaigrette, sunflower seeds, medium boiled egg on crispy croutons and grated Danish Havgus cheese, 136 dkr.

Warm

  • Fried fillet of flounder with homemade sauce remoulade, dill and lemon, 114 dkr.
  • Fried fillet of flounder with hand-peeled shrimp, herbal mayonnaise, chives and lemon, 132 dkr.
  • Summer cauliflower with hand-peeled shrimps, salt-roasted macona almonds, sauce hollandaise and Spanish chervil, 136 dkr.
  • Patty of puff pastry with rooster from Gråsten, freshly peeled peas, baby carrots and summer onions, 136 dkr.
  • Homemade veal liver paté with pepper bacon, fried mushrooms, pickled beets and cucumber, 96 dkr.
  • Rib roast of danish pork with crispy cracklings, pickled cucumber, red cabbage, 102 dkr.
  • Panfried whole plaice with pickled currants, crispy summer salad with granny´s dressing, new Danish potatoes and butter sauce, 272 dkr
  • Wienerschnitzel of veal, grated horseradish, browned butter with capers and sherry vinegar, fresh peeled peas and fried potatoes with bacon, 272 dkr.
  • Danish burrata cheese on tomato salsa with thyme-baked tomatoes, frissé salad and crispy cheese chips, 182 dkr. 

Ravelinen’s platter – the small lunch:

  • Curried herring from Bornholm with apples, medium boiled egg and capers
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crispy chicken skin chips and cress
  • Rib roast of danish pork with cracklings, pickled cucumber and red cabbage

Price pr. person: 248 dkr.

  • If more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings – family style

Ravelinen’s Cold table – served in several servings

  • Curried herring from Bornholm with apples, medium boiled egg and capers
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crispy chicken skin chips and cress
  • Homemade veal liver paté with pepper bacon and fried mushrooms
  • Rib roast of danish pork with cracklings, pickled cucumber and red cabbage
  • 2 danish regional cheeses with honey pickled rose hips and crispbread

Price pr. person: 318 dkr. (minimum 2 covers and only for the entire table of adults)

Ravelinen’s Big Cold table – served in several servings

  • Curried herring from Bornholm with apples, medium boiled egg and capers
  • Christiansø Pigens spice marinated herring, sour cream, capers and cress
  • Fried herring with mustard, dill, slightly stewed potatoes with dill and radishes
  • Fried fillet of flounder with sauce remoulade and lemon
  • Smoked Icelandic salmon, pickled red onions, cress, dill and herbal mayonnaise 
  • Chicken salad of rooster from Gråsten with crispy chicken skin chips and cress
  • Homemade veal liver paté with pepper bacon and fried mushrooms
  • Rib roast of danish pork with cracklings, pickled cucumber and red cabbage
  • 2 danish regional cheeses with honey pickled rose hips and crispbread

Price pr. person: 428 dkr. (minimum 2 covers and only for the entire table of adults)

Cheese

  • Matured cheese ¨Gammel Nok¨ from Jernved Lund Dairy with lard, meat aspic and onions on butter toasted rye bread with dark rum, 88 dkr.
  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and butterfried bread, 98 dkr.
    – a nice glass to match: Ravelinens own black currant liquer, 82 dkr.
  • 3 danish regional cheeses with honey pickled rose hips and crispbread, 112 dkr.
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Desserts

  • Fresh strawberries with mint syrup, crispy nut tuille 
and a buttermilk ice cream, 94 dkr.
  • Trifli with fresh berries, vanilla cream, macaroons, 
nut crunch and whipped cream, 94 dkr.
  • Intense chocolate cake with fresh raspberries, 
baked white chocolate and vanilla ice cream, 94 dkr.
  • Vanilla ice cream made on cream and fresh vanilla with 
nut crumble and dark chocolate sauce, 94 dkr.
  • 3 homemade sweets for the coffee, 58 dkr. (ask the waiter for info)

    – a nice glass of dessertwine:
    White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests and more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations for 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.