Lunch – from 11.30 until 16.00

Cold

  • Marinated herring from Bornholm with curry salad, medium boiled egg and capers, 78 kr.
  • Christiansø Pigens herring, the original,herring with sour cream, medium boiled egg, capers and cress, 88 dkr.
  • Fried herring with mustard, fresh dill, slightly stewed potatoes, radish and cress, 90 dkr.
  • Hand-peeled shrimps with dill, herb mayonnaise, lemon, medium boiled egg and grilled bread,112 dkr.
  • Smoked Icelandic salmon, pickled cucumber, herp mayonnaise, radishes and grilled bread, 112 dkr.
  • Chicken salad with mushrooms mayonnaise, crispy bacon, cress and grilled bread, 98 dkr.
  • Open faced sandwich with new potatoes cooked with lovage, crispy bacon, herp mayo mayonnaise and radishs, 82 dkr.
  • Open faced sandwich with new potatoes, white herp pickled herring from Bornholm, herp mayonnaise and medium boiled egg, 92 dkr
  • Hand-cut tatar of lightly grilled beef fillet with pickled rhubarb, shallots, nasturtium and smoked marrow mayonnaise, 116 kr.
  • Salat of new danish organic potatoes, baby broccoli, freshly bellowed peas, lovage oil and an airy potato creme, 108 kr.

Warm

  • Fried danish mackerel on fresh summer salad with radishes, cucumber, pointed cabbage, smoked fresh cheese and fresh herbs, 114 kr.
  • Fried fillet of flounder with homemade sauce remoulade, dill and lemon, 106 dkr.
  • Fried fillet of flounder with hand-peeled shrimps, herb mayonnaise, chives and lemon, 118 dkr.
  • Shooting star of steamed and fried fillet of flounder, hand-peeled shrimps and pickled white asparagus, 168 dkr.
  • Homemade veal liver paté with bacon, fried mushrooms and pickled beets, 96 dkr.
  • Rib roast of danish pork with crisp crackling, with homepickled cucumber and red cabbage, 96 dkr.
  • Wienerschnitzel from rump of veal, freshly bellowed peas, browned butter with capers, sherry vinegar and roasted potatoes with bacon, 258 dkr.
  • Homemade ravioli with chanterelles and fresh cheese on a parsley purée, pickled lemon, chanterelle cream and fresh frisée salad, 188 dkr.

Ravelinen’s Platter:

  • Marinated herring from Bornholm with curry salad, medium boiled egg and capers
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad with mushroom mayonnaise and crispy bacon
  • Roast of pork with crackling and homepickled cucumber and red cabbage

Price pr. person: 238 dkr.

Cold table:

  • Marinated herring from Bornholm with curry salad, medium boiled egg and capers
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad with mushroom mayonnaise and crispy bacon
  • Homemade veal liver pate with bacon and fried mushrooms
  • Roast of pork with crackling and homepickled cucumber and red cabbage
  • 2 Danish regional cheeses with compote and homemade crispbread

Price pr. person: 298 dkr. (only served for the entire table of adults)

The big cold table:

  • Marinated herring from Bornholm with curry salad, medium boiled egg and capers
  • Christiansø Pigen herring – original – with sour cream, medium boiled egg and capers
  • Fried herring with mustard, slightly stewed potatoes, chives and radishes
  • Fried fillet of flounder with sauce remoulade and lemon
  • Smoked Icelandic salmon with dill pickled cucumber, herp mayonnaise
  • Chicken salad with mushroom mayonnaise and crispy bacon
  • Homemade veal liver pate with bacon and fried mushrooms
  • Roast of pork with crackling and homepickled cucumber and red cabbage
  • 2 Danish regional cheeses with compote and homemade crispbread

Price pr. person: 388 dkr. (only served for the entire table of adults)

  • if more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and grilled bread, 98 dkr.
  • Cheese selection of 3 danish cheeses with compote of gooseberry and homemade wholemeal crackers, 108 dkr.

Desserts

  • Fresh strawberries on a dark chocolate cake, pistachio nuts and a cream on tonka beans, 88 dkr.
  • Fresh blueberries and gooseberries on cardamom cream with honey ice cream and honey cakes made with honey from our own hive, 88 dkr.
  • Fresh raspberries with elderflower ice cream, crispy waffle and white chocolate cream, 88 dkr.
  • Homemade vanilla ice cream with baked white chocolate and chocolate sauce, 88 dkr.
  • A little homemade sweet for the coffee, 48 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations with more than 7 guests:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations with more than 20 guests:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 5,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 400 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 10 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 10 days before, 75% of the full covers price for the fewer covers canceled later than 4 days before, 100% of the full covers price for the fewer covers canceled later than 2 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 300 DKK for lunch and 400 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.