(kitchen opens at 11.30 – and latest start of new tables are 14.30 o’clock)
Cold
- Curry herring from Bornholm with crisp apple, capers and medium boiled egg, 98 dkr.
- Christiansø Pigens marinated herring, sour cream, capers and cress, 112 dkr.
- Fried herring with mustard, dill, slightly stewed potatoes with chives and radishes, 138 dkr.
- Hand-peeled shrimps with dill, herbal mayo, lemon, medium boiled egg on butter-toasted sourdough bread, 168 dkr.
- Cured cod with dehydrated tomatoes in olive oil, pimento pickled gherkins, dill, herbal mayonnaise and potato chips, 168 dkr.
- Smoked Icelandic salmon with a potato cream, poached egg, lingonberries, deep-fried capers and cress on butter-fried toast, 168 dkr.
- Chicken salad of Rokkedal chicken with crispy pancetta bacon and cress on butter-toasted sourdough bread, 158 dkr.
- Open faced sandwich with new Danish potatoes cooked with lovage, herbal mayonnaise, fried panchetta bacon, radishes and cress, 128 dkr
- Open faced sandwich with new Danish potatoes cooked with lovage, white herbal pickled herring from Bornholm, herbal mayo, medium boiled egg and capers, 138 dkr.
- Hand-cut tatar of beef filet stirred with grilled corn, pickled brown beech mushroom, truffle mayonnaise and crispy potato chips, 168 dkr.
- Deep-fried potato in layers with Danish Thybo cheese, baked tomatoes, potato foam, crispy chips and chive vinegar powder, 168 dkr.
Warm
- Fried fillet of flounder with homemade sauce remoulade, dill and lemon, 138 dkr.
- Fried fillet of flounder, hand-peeled shrimp, herbal mayo, chives and lemon, 168 dkr.
- Shooting Star with breaded flounder fillet, steamed redfish fillet, hand-peeled prawns, pickled white asparagus, trout roe and 1000 islands dressing on butter-toasted sourdough bread, 238 dkr.
- Patty of puff pastry with Rokkedahl chicken with morels, green beans and pickled new carrots in á creamy velouté sauce, 168 dkr.
- Homemade veal liver paté with pepper bacon, fried mushrooms, pickled beets and pimento pickled gherkins, 128 dkr.
- Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber, 128 dkr.
- Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, with fried chanterelles, green beans, fried potatoes with bacon and gravy sauce, 288 dkr.
- Mushroom toast with creamy chanterelles, oyster mushrooms, chives with crispy potato chips on butter-fried toast, 258 dkr.
Ravelinen´s plate – the small lunch
- Curry herring from Bornholm with crisp apple, capers and medium boiled egg
- Fried fillet of flounder with sauce remoulade, dill and lemon
- Chicken salad of Rokkedahl chicken with crispy pancetta bacon and watercress
- Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber
Price pr. person: 298 dkr.
- If more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings – family style
Cold Table – served in several servings
- Curry herring from Bornholm with crisp apple, capers and medium boiled egg
- Fried fillet of flounder with sauce remoulade, dill and lemon
- Chicken salad of Rokkedahl chicken with crispy pancetta bacon and watercress
- Veal liver paté with pepper bacon, fried mushrooms and pimento pickled gherkins
- Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber
- 2 danish regional cheeses with crispbread and onion compote with gooseberries and long-pepper
Price pr. person: 388 dkr. (minimum 2 covers and only for the entire table of adults)
Big Cold Table – served in several servings
- Curry herring from Bornholm with crisp apple, capers and medium boiled egg
- Christiansø Pigen herring with sour sour cream, capers and cress
- Fried herring with mustard, slightly stewed potatoes, chives and radish
- Fried fillet of flounder with sauce remoulade, dill and lemon
- Smoked Icelandic salmon with lingonberries, deep-fried capers, cress and dill
- Chicken salad of Rokkedahl chicken with crispy pancetta bacon and watercress
- Veal liver paté with pepper bacon, fried mushrooms and pimento pickled gherkins
- Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber
- 2 danish regional cheeses with crispbread and onion compote with gooseberries and long-pepper
Price pr. person: 498 dkr. (minimum 2 covers and only for the entire table of adults)
Cheese
- Matured cheese ¨Rød¨ +70 weeks Danbo from Jernved Dairy with lard, meat aspic and onions on butter toasted rye bread with dark rum, 118 dkr.
-
Deepfried organic Danish Hvid Kloster from Thise Dairy with blackcurrant jam and butterfried bread, 138 dkr.
– a nice glass to match: : Ravelinens own blackberry liquor, 82 kr.
-
Hvid Kloster, Thybo and Blå Kornblomst – all 3 organic cheeses from Thise Dairy and gooseberry compote with sherry vinegar and long pepper, 148 dkr.
– a nice glass to match: : White Port · Casa de Santa Eufêmia, Portugal, 82 kr.
Tawny Port · Casa de Santa Eufêmia, Portugal, 82 dkr.
Desserts
- Rødgrød porridge with pickled Danish strawberries, ice-cream made from buttermilk, nut tuiles and chocolate mint, 114 dkr.
- Trifli of Plums on tonka beans with hazelnut crunch, vanilla cream and lightly whipped cream, 114 dkr.
- Intense chocolate fondant with honey ice cream from our own beehive, raspberry coulis and vanilla crumble, 114 dkr.
- Vanilla ice cream with fresh vanilla, nut crumble and dark chocolate sauce, 114 dkr.
- 3 homemade sweets for the coffee, 78 dkr. (ask your waiter for info)
– a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.
Tawny Port · Casa de Santa Eufêmia, Portugal, 82 dkr.
Adjustments can be made to the courses according to season’s options on commodities.
Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.
Childrens menu
- For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.
Groups
PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations for 8 guests and more:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations for 12 guests or more:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.