Lunch – 11.30 to 16.00

Cold

  • Curried herring from Bornholm with apples, medium boiled egg and capers, 84 dkr.
  • Christiansø Pigens spice marinated herring, sour cream, capers and cress, 92 dkr.
  • Fried herring with mustard, dill, slightly stewed potatoes with dill and radishes, 94 dkr.
  • Hand-peeled shrimps with dill, herbal mayonnaise, lemon, medium boiled egg on butterfried bread, 118 dkr.
  • Smoked Icelandic salmon on butter toasted rye bread with smoked cheese cream, cucumber, radish and fresh dill, 128 dkr.
  • Chicken salad of rooster from Gråsten with crispy chicken skin chips and cress on butterfried bread, 104 dkr.
  • Open faced sandwich with new danish potatoes cooked with fresh lovage, 
pepper bacon, herbal mayo and radishes, 84 dkr.
  • Open faced sandwich with new danish potatoes cooked with fresh lovage, 
white herb pickled herring from Bornholm, herbal mayo, medium boiled egg, 104 dkr.
  • Hand-cut tatar of lightly fried beef fillet with lovage, spring onions, chanterelle mayonnaise, lemon peel and potato chips, 128 dkr.
  • Green asparagus with a fried egg on crispy croutons, grated Danish Fyrmester cheese, sour vinaigrette and frisée salad, 138 dkr.

Warm

  • Fried fillet of flounder with homemade sauce remoulade, dill and lemon, 108 dkr.
  • Fried fillet of flounder with hand-peeled shrimps, herbal mayonnaise, chives and lemon, 128 dkr.
  • White asparagus with hand peeled shrimps, hollandaise sauce, Spanish Marcona almonds, pea shoots and green asparagus oil, 168 dkr.
  • Patty of puff pastry with rooster from Gråsten in creamy sauce with green asparagus, freshly peeled peas and crispy crudité, 128 dkr.
  • Homemade veal liver paté with pepper bacon, fried mushrooms, pickled beets and cucumber, 94 dkr.
  • Rib roast of danish pork with crispy cracklings, pickled cucumber and red cabbage, 98 dkr.
  • Panfried whole plaice with baked rhubarb, crispy summer salad with granny´s dressing, new Danish potatoes and butter sauce, 268 dkr.
  • Wienerschnitzel of veal, grated horseradish, browned butter with capers 
and sherry vinegar, fresh peeled peas and fried potatoes with bacon, 268 dkr.
  • Ravioli filled with Kirk’s goat fresh cheese, white asparagus, morels, spring onions in a creamy blanquette sauce on Danish white asparagus, 188 dkr.

Ravelinen’s platter – the small lunch:

  • Curried herring from Bornholm with apples, medium boiled egg and capers
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crispy chicken skin chips and cress
  • Rib roast of danish pork with cracklings, pickled cucumber and red cabbage

Price pr. person: 248 dkr.

  • If more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings – family style

Ravelinen’s Cold table – served in several servings

  • Curried herring from Bornholm with apples, medium boiled egg and capers
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crispy chicken skin chips and cress
  • Homemade veal liver paté with pepper bacon and fried mushrooms
  • Rib roast of danish pork with cracklings, pickled cucumber and red cabbage
  • 2 danish regional cheeses with nuts in homemade honey and crispbread

Price pr. person: 318 dkr. (minimum 2 covers and only for the entire table of adults)

Ravelinen’s Big Cold table – served in several servings

  • Curried herring from Bornholm with apples, medium boiled egg and capers
  • Christiansø Pigens spice marinated herring, sour cream, capers and cress
  • Fried herring with mustard, dill, slightly stewed potatoes with dill and radishes
  • Fried fillet of flounder with sauce remoulade and lemon
  • Smoked Icelandic salmon with pickled cucumber and herbal mayonnaise
  • Chicken salad of rooster from Gråsten with crispy chicken skin chips and cress
  • Homemade veal liver paté with pepper bacon and fried mushrooms
  • Rib roast of danish pork with cracklings, pickled cucumber and red cabbage
  • 2 danish regional cheeses with nuts in homemade honey and crispbread

Price pr. person: 428 dkr. (minimum 2 covers and only for the entire table of adults)

Cheese

  • Matured cheese ¨Gammel Nok¨ from Jernved Lund Dairy with lard, meat aspic and onions on butter toasted rye bread with dark rum, 88 dkr.
  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and butterfried bread, 98 dkr.
    – a nice glass to match: Ravelinens own black currant liquer, 82 dkr.
  • 3 danish regional cheeses with nuts in homemade honey and crispbread, 108 dkr.
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Desserts

  • Rhubarb baked with real vanilla, crispy almonds, roasted meringue and vanilla ice cream, 92 dkr.
  • Lemon fromage with honey-roasted walnuts and buttermilk ice cream, 92 dkr.
  • Warm chocolate fondant with crispy white chocolate and creamy coconut ice cream, 92 dkr.
  • Vanilla ice cream made on cream and fresh vanilla with nut crumble and dark chocolate sauce, 92 dkr.
  • 3 homemade sweets for the coffee, 58 dkr. (ask the waiter for info)

    – a nice glass of dessertwine:
    White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests and more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations for 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.