Lunch – 11.30 to 16.00

Cold

  • Marinated herring from Bornholm with curry salad, medium boiled egg and capers, 84 dkr.
  • Christiansø Pigens herring whipped sour cream, capers, pickled red onion and cress, 90 dkr.
  • Fried herring with mustard, dill, slightly stewed potatoes and pickled red onion and radishes, 94 dkr.
  • Hand-peeled shrimps with dill, herb mayonnaise, lemon, medium boiled egg and butterfried bread, 112 dkr.
  • Smoked Icelandic salmon, smoked cheese cream, cucumber, salmon roe, radishes and butterfried bread, 112 dkr.
  • Chicken salad of Gråsten rooster with crispy chicken skin, cress and butterfried bread, 98 dkr.
  • Open faced sandwich with asparagus potatoes cooked with lovage, pepper bacon, herb mayonnaise and radishes, 84 dkr.
  • Open faced sandwich with asparagus potatoes cooked with lovage, white herb pickled herring from Bornholm, herb mayo, medium boiled egg, 94 dkr.
  • Hand-cut tatar of lightly fried beef fillet with horseradish, tomato mayonnaise, pickled beech hats, watercress and crispy potato, 118 dkr.
  • Tomatoes – fresh, grilled and pickled tomatoes with vanilla, balsamic vinegar and 30 months old Fyrmester cheese, 118 dkr.

Warm

  • White asparagus with hand-peeled shrimp, airy sauce mousseline, fresh dill, dill oil and asparagus chips, 146 dkr.
  • Fried fillet of flounder with homemade sauce remoulade, dill and lemon, 108 dkr.
  • Fried fillet of flounder with hand-peeled shrimps, herb mayonnaise, chives and lemon, 124 dkr.
  • Patty of puff pastry with rooster from Gråsten in creamy sauce with pickled white asparagus and freshly peeled green peas, 118 dkr.
  • Homemade veal liver paté with pepper bacon, fried mushrooms, pickled beets and cucumber, 94 dkr.
  • Rib roast of danish pork with crisp crackling with pickled cucumber and red cabbage, 98 dkr.
  • Butter fried halibut with sauté of fresh peeled peas, new onions, green asparagus, foamed mussel sauce and butter glazed new potatoes, 278 dkr
  • Wienerschnitzel of veal, grated horseradish, browned butter with capers and sherry vinegar, fresh peeled peas and pickled white asparagus, fried potatoes with bacon, 258 dkr.
  • Homemade ravioli with Kirk’s goat cheese, spinach and a creamy cheese sauce with toasted morels and crispy sunflower kernels, 188 dkr. 

Ravelinen’s Platter – the small lunch:

  • Marinated herring from Bornholm with curry salad, medium boiled egg and capers
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad af Gråsten rooster with crispy chicken skin and cress
  • Roast of pork with crackling and pickled cucumber and red cabbage

Price pr. person: 248 dkr.

  • if more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings

Cold table – served in several servings

  • Marinated herring from Bornholm with curry salad, medium boiled egg and capers
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad af Gråsten rooster with crispy chicken skin and cress
  • Homemade veal liver pate with pepper bacon and fried mushrooms
  • Roast of pork with crackling and pickled cucumber and red cabbage
  • 2 Danish regional cheeses with compote and homemade crispbread

Price pr. person: 308 dkr. (only served for the entire table of adults)

The big cold table – served in several servings

  • Marinated herring from Bornholm with curry salad, medium boiled egg and capers
  • Christiansø Pigen herring with whipped sour cream, pickled red onion and cress
  • Fried herring with mustard, slightly stewed potatoes, pickled red onion, radishes
  • Fried fillet of flounder with sauce remoulade and lemon
  • Smoked Icelandic salmon with smoked cheese cream and cucumber
  • Chicken salad af Gråsten rooster with crispy chicken skin and cress
  • Homemade veal liver pate with pepper bacon and fried mushrooms 
  • Roast of pork with crackling and pickled cucumber and red cabbage
  • 2 Danish regional cheeses with compote and homemade crispbread

Price pr. person: 398 dkr. (only served for the entire table of adults)

Cheese

  • Matured cheese Gammel Nok from Jernved Lund Dairy with lard, shy and onions on toasted rye bread with dark rum, 88 dkr.
  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and butterfried bread, 98 dkr.
  • 3 danish cheeses with a summer compote of apricot/anise/ginger/honey/carrot and crispbread, 108 dkr. 

Desserts

  • Cold buttermilk fromage with ¨squire¨, vanilla tuck with dried strawberries and cold buttermilk sorbet, 88 dkr.
  • Rhubarb cake with almond crumble, rhubarb compote, dark chocolate and rhubarb sorbet, 88 dkr.
  • Carrot cake with rum, raisins and nut crunch, candied carrot and white chocolate ice cream, 88 dkr.
  • Vanilla ice cream made on cream and fresh vanilla with chocolate sauce, crushed caramel and crisp white chocolate, 88 dkr.
  • 3 small homemade sweets for the coffee, 48 dkr. (ask the waiter for info)

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations with more than 7 guests:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations with more than 20 guests:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 5,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 400 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 10 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 10 days before, 75% of the full covers price for the fewer covers canceled later than 4 days before, 100% of the full covers price for the fewer covers canceled later than 2 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 300 DKK for lunch and 400 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.