Lunch

(kitchen opens at 11.30 – and latest start of new tables are 14.30 o’clock)

Cold

  • Curried herring from Bornholm, apples, capers, dill and medium boiled egg, 94 dkr.
  • Christiansø Pigens spiced marinated herring, sour cream, capers and cress, 98 dkr.
  • Fried herring with mustard, dill, slightly stewed potatoes and pickled red onions and radishes, 108 dkr.
  • Hand-peeled shrimps with dill, herb mayonnaise, lemon, medium boiled egg and butter-fried bread, 158 dkr.
  • Cured Faroese salmon made with anise, fennel seeds, dill and a sweet mustard sauce with dill on butter-fried bread, 158 dkr.
  • Chicken salad of Rokkedal chicken with mustard, crispy chicken skin chips on butter-fried bread, 138 dkr.
  • Tartar of hand-cut beef filet with shallots, tarragon mayonnaise,  pickled brown beech mushroom and potato chips, 158 dkr.
  • Bean salad with pickled chanterelles, horse beans, grilled leeks, Havgus cheese,poached egg and honey vinaigrette from our own beehive, 158 dkr.

Warm

  • Fried filet of flounder with homemade sauce remoulade, dill and lemon, 132 dkr.
  • Fried filet of flounder with hand-peeled shrimps, herb mayo, chives and lemon, 158 dkr.
  • Patty of puff pastry with confit duck leg in a creamy sauce with pickled butternut pumpkin, green beans, lingonberries and kale chips, 158 dkr.
  • Veal liver paté with pepper bacon, fried mushrooms and pickled beets, 118 dkr. 
  • Butcher’s Christmas sausage with apple, thyme, pickled beets and mustard, 118 dkr.
  • Rib roast of Danish pork with crisp cracklings, pickled cucumber and red cabbage, 118 dkr.
  • Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat with roasted oyster hats, green beans, fried potatoes with bacon and gravy, 288 dkr.
  • Creamy mushroom toast with chanterelles, oyster hats and brown beech mushroom  on butter-fried sourdough bread with garlic oil, 228 dkr.

Christmas platter – the small lunch

  • Curried herring from Bornholm with apple, medium boiled egg and dill
  • Fried filet of flounder with sauce remoulade and lemon
  • Chicken salad of Rokkedal chicken with mustard and crispy chicken skin chips
  • Rib roast of Danish pork with cracklings
  • Rice pudding with genuine vanilla, cherry sauce and sugar roasted almonds

Price pr. person: 328 dkr.

  • If more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings – family style

Christmas table 1 – served in several servings

  • Curried herring from Bornholm with apples
    – with capers, red onion and medium boiled egg
  • Fried filet of flounder with sauce remoulade and lemon
  • Chicken salad of Rokkedal chicken with mustard and crispy chicken skin chips
  • Veal liver paté with pepper bacon and fried mushrooms
  • Rib roast of Danish pork with cracklings
    – with pickled cucumber, red cabbage and beets
  • Rice pudding with genuine vanilla, cherry sauce and sugar roasted almonds

Price pr. person: 388 dkr. (minimum 2 covers and only for the entire table of adults)

Christmas table 2 – served in several servings

  • Curried herring from Bornholm with apples
  • Christiansø Pigens spiced marinated herring
    – with sour cream, capers, red onion and medium boiled egg
  • Fried filet of flounder with sauce remoulade and lemon
  • Chicken salad of Rokkedal chicken with mustard and crispy chicken skin chips
  • Veal liver paté with pepper bacon and fried mushrooms
  • Butcher’s Christmas sausage with apple and thyme
  • Confit of Berberi duck leg with raw pickled cranberries
  • Rib roast of Danish pork with cracklings
    – with pickled cucumber, red cabbage, beets and mustard
  • Rice pudding with genuine vanilla, cherry sauce and sugar roasted almonds

Price pr. person: 468 dkr. (minimum 2 covers and only for the entire table of adults)

Christmas table 3 – served in several servings

  • Curried herring from Bornholm with apples
  • Christiansø Pigens spiced marinated herring
  • Fried herring with dill and dijon mustard
    – with sour cream, capers, red onion, medium boiled egg and slightly stewed potatoes
  • Fried filet of flounder with sauce remoulade and lemon
  • Cured Faroese salmon made with anise, fennel seeds, dill and sweet mustard sauce
  • Chicken salad of Rokkedal chicken with mustard and crispy chicken skin chips
  • Veal liver paté with pepper bacon and fried mushrooms
  • Butcher’s Christmas sausage with apple and thyme
  • Confit of Berberi duck leg with raw pickled cranberries
  • Rib roast of Danish pork with cracklings
    – pickled red cabbage, cucumber, beets and mustard
  • Rice pudding with genuine vanilla, cherry sauce and sugar roasted almonds

Price pr. person: 518 dkr. (minimum 2 covers and only for the entire table of adults)

Cheese

  • Matured cheese ¨Gammel Nok¨ from Jernved Dairy with lard, 
meat aspic and onions on butter toasted rye bread with dark rum, 96 dkr.
  • 

Deepfried organic Danish Marsk Brie from Jernved Dairy
 with blackcurrant jam and butterfried bread, 108 dkr. 
      – a nice glass to match: : Ravelinens own blackberry liquor, 82 kr.
  • 3 Danish regional cheeses with pickled walnuts in port wine, honey from our own beehive and homemade crispbread, 138 dkr.
    – a nice glass to match: : Tawny Port · Casa de Santa Eufêmia, Portugal, 82 kr.

Desserts

  • Rice pudding with genuine vanilla, cherry sauce and sugar roasted almonds, 98 dkr. 
  • Warm caramelized apple cake with Grand Manier, baked white chocolate and genuine vanilla ice cream, 98 dkr.
  • Intense chocolate cake, port poached pear, pear sorbet and creamy salted caramel, 98 dkr.  
  • Vanilla ice cream made on cream and fresh vanilla with nut crumble and dark chocolate sauce, 98 dkr
  • 3 homemade sweets for the coffee, 68 dkr. (ask your waiter for info)
      – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests and more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations for 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.