Lunch | Ravelinen

(kitchen opens at 11.30 – and latest start of new tables are 14.30 o’clock)

Cold

Curry herring from Bornholm with crisp apple, capers and medium boiled egg, 98 dkr.
Christiansø Pigens marinated herring, sour cream, capers and cress, 108 dkr.
Fried herring with mustard, dill, slightly stewed potatoes with chives and radishes, 128 dkr.
Hand-peeled shrimps with dill, herbal mayo, lemon, medium boiled egg on butter-toasted sourdough bread, 168 dkr.
Belgian waffle with smoked Icelandic salmon, smoked cream cheese, pickled white asparagus and fried capers, 168 dkr.
Chicken salad of Rokkedal chicken with crispy pancetta bacon and cress on butter-toasted sourdough bread, 158 dkr.
Open faced sandwich with new Danish potatoes, fried panchetta bacon and mayo with freshly podded peas, new carrots and pickled white asparagu, 118 dkr.
Open faced sandwich with new Danish potatoes cooked with lovage, white herbal pickled herring from Bornholm, herbal mayo, medium boiled egg and caper, 128 dkr.
Farmers ham smoked like eel with freshly made Italian salad with freshly podded peas, new carrots and pickled white asparagus, 158 dkr.
Hand-cut tatar stirred with freshly podded peas, pickled mustard seeds and herbal mayo with crispy potato chips and dehydrated egg yolk, 168 dkr.
Ratatouille of grilled summer greens with Buratta cheese from Rødovre, salt-roasted Marcona almonds and Romanesco dressing, 168 dkr.

Warm

White asparagus with hand peeled shrimps, Spanish Marcona almonds, pickled red onions, green oil, dill and sauce hollandaise, 228 dkr.
Fried fillet of flounder with homemade sauce remoulade, dill and lemon, 138 dkr.
Fried fillet of flounder, hand-peeled shrimp, herbal mayo, chives and lemon, 168 dkr.
Patty of puff pastry with Rokkedal chicken in creamy sauce with pickled white asparagus, freshly podded peas, new carrots and crispy chicken chips, 168 dkr.
Homemade veal liver paté with pepper bacon, fried mushrooms, pickled beets and cucumber, 128 dkr.
Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber, 128 dkr.
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, freshly podded peas, fried potatoes with bacon and gravy sauce, 288 dkr.
Deep-fried balls of risotto with Danish Thybo cheese, pickled brown beech mushroom, baked tomatoes and freshly podded peas on a base of coarse pea puree, 258 dkr.

Ravelinen´s plate – the small lunch

Curry herring from Bornholm with crisp apple, capers and medium boiled egg
Fried fillet of flounder with sauce remoulade, dill and lemon
Chicken salad of Rokkedal chicken with crispy pancetta bacon and watercress
Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber

Price pr. person: 298 dkr.

If more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings – family style

Cold Table – served in several servings

Curry herring from Bornholm with crisp apple, capers and medium boiled egg
Fried fillet of flounder with sauce remoulade, dill and lemon
Chicken salad of Rokkedal chicken with crispy pancetta bacon and watercress
Veal liver paté with pepper bacon and fried mushrooms
Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber
2 danish regional cheeses with crispbread and onion compote with gooseberries and long-pepper

Price pr. person: 388 dkr. (minimum 2 covers and only for the entire table of adults)

Big Cold Table – served in several servings

Curry herring from Bornholm with crisp apple, capers and medium boiled egg
Christiansø Pigen herring with sour sour cream, capers and cress
Fried herring with mustard, slightly stewed potatoes, chives and radish
Fried fillet of flounder with sauce remoulade, dill and lemon
Smoked Icelandic salmon with deep-fried capers, chives and pickled pearl onions
Chicken salad of Rokkedal chicken with crispy pancetta bacon and watercress
Veal liver paté with pepper bacon and fried mushrooms
Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber
2 danish regional cheeses with crispbread and onion compote with gooseberries and long-pepper

Price pr. person: 498 dkr. (minimum 2 covers and only for the entire table of adults)

Cheese

Matured cheese ¨Gammel Nok¨ from Jernved Dairy with lard,  meat aspic and onions on butter toasted rye bread with dark rum, 108 dkr.
  Deepfried organic Danish Marsk Brie from Jernved Dairy  with blackcurrant jam and butterfried bread, 118 dkr.
– a nice glass to match: : Ravelinens own blackberry liquor, 82 kr.
3 danish cheeses, crispbread, onion compote with gooseberries and long pepper, 148 dkr.
– a nice glass to match: : White Port · Casa de Santa Eufêmia, Portugal, 82 kr.

Desserts

Fresh Danish strawberries with mint syrup, vanilla ice cream, chocolate sauce and crispy nut tuille, 104 dkr.
Ravelinen’s giant eskimo with vanilla ice cream, blackcurrant sorbet, vanilla crumble and crispy chocolate flakes, 104 dkr.
Vanilla baked Danish rhubarb with dark chocolate mousse, lightly whipped cream and white chocolate crunch, 104 dkr.
Vanilla ice cream with fresh vanilla, nut crumble and dark chocolate sauce, 104 dkr.
3 homemade sweets for the coffee, 78 dkr. (ask your waiter for info)
– a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.

Childrens menu

For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests and more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations for 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.