Lunch from 23rd of March

(kitchen opens at 11.30 – and latest start of new tables are 14.30 o’clock)

Cold

  • Curry herring from Bornholm with crisp apple, capers and medium boiled egg, 98 dkr.
  • Christiansø Pigens marinated herring, sour cream, capers and cress, 104 dkr.
  • Fried herring with mustard, dill, slightly stewed potatoes with chives and radishes, 118 dkr. 
  • Hand-peeled shrimps with dill, herbal mayo, lemon, medium boiled egg on butter-toasted sourdough bread, 158 dkr.
  • Smoked Icelandic salmon, cream-stewed potatoes, deep-fried capers, pickled pearl onions and poached egg on butter-toasted sourdough bread, 158 dkr.
  • Chicken salad of Rokkedal chicken with crispy pancetta bacon and watercress on butter-toasted sourdough bread, 148 dkr. 
  • Open faced sandwich with new potatoes cooked with lovage, crispy onion rings, pepper bacon, herbal mayo and radishes, 98 dkr.
  • Open faced sandwich with new potatoes cooked with lovage, white herbal pickled herring from Bornholm, herbal mayo and medium boiled egg, 118 dkr.
  • Roastbeef of handcut fillet of beef with fried eggs, grated horseradish, roasted onions and sauce remoulade on rye bread, 148 dkr.
  • Hand-cut tatar of beef fillet with wild garlic mayo, pickled pearl onions, potato chips, fried spring onion, watercress and egg yolk, 158 dkr.
  • Truffle croquettes with green asparagus, pickled white asparagus, crisp salad, poached egg and grated Danish Primeo cheese, 158 dkr.

Warm

  • White asparagus with hand peeled shrimps, Spanish Marcona almonds, pickled red onions, green oil, dill and sauce hollandaise, 218 dkr.
  • Fried fillet of flounder with homemade sauce remoulade, dill and lemon, 132 dkr.
  • Fried fillet of flounder, hand-peeled shrimp, herbal mayo, chives and lemon, 158 dkr.
  • Patty of puff pastry with Rokkedal chicken in creamy sauce with pickled white asparagus, green asparagus and crispy chicken chips, 158 dkr.
  • Homemade veal liver paté with pepper bacon, fried mushrooms, pickled beets and cucumber, 118 dkr.
  • Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber, 118 dkr.
  • Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, green asparagus, fried potatoes with bacon and gravy sauce, 288 dkr.
  • Fried polenta with Vesterhavs cheese, caramelised onion puree, white asparagus, roasted Marcona almonds and sauce on brown butter, soya and sesame oil, 248 dkr.

Ravelinen platter – the small lunch

  • Curry herring from Bornholm with crisp apple, capers and medium boiled egg
  • Fried fillet of flounder with sauce remoulade, dill and lemon
  • Chicken salad of Rokkedal chicken with crispy pancetta bacon and watercress
  • Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber

Price pr. person: 298 dkr.

  • If more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings – family style

Cold Table – served in several servings

  • Curry herring from Bornholm with crisp apple, capers and medium boiled egg
  • Fried fillet of flounder with sauce remoulade, dill and lemon
  • Chicken salad of Rokkedal chicken with crispy pancetta bacon and watercress
  • Veal liver paté with pepper bacon and fried mushrooms
  • Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber
  • 2 danish regional cheeses with crispbread and onion compote with gooseberries and long-pepper

Price pr. person: 388 dkr. (minimum 2 covers and only for the entire table of adults)

Big Cold Table – served in several servings

  • Curry herring from Bornholm with crisp apple, capers and medium boiled egg
  • Christiansø Pigen herring with sour sour cream, capers and cress
  • Fried herring with mustard, slightly stewed potatoes, chives and radish
  • Fried fillet of flounder with sauce remoulade, dill and lemon
  • Smoked Icelandic salmon with deep-fried capers, chives and pickled pearl onions
  • Chicken salad of Rokkedal chicken with crispy pancetta bacon and watercress
  • Veal liver paté with pepper bacon and fried mushrooms
  • Rib roast of danish pork, crispy cracklings, pickled red cabbage and cucumber
  • 2 danish regional cheeses with crispbread and onion compote with gooseberries and long-pepper

Price pr. person: 498 dkr. (minimum 2 covers and only for the entire table of adults)

Cheese

  • Matured cheese ¨Gammel Nok¨ from Jernved Dairy with lard, 
meat aspic and onions on butter toasted rye bread with dark rum, 98 dkr.
  • 

Deepfried organic Danish Marsk Brie from Jernved Dairy
 with blackcurrant jam and butterfried bread, 108 dkr. 
      – a nice glass to match: : Ravelinens own blackberry liquor, 82 kr.
  • 3 Danish regional cheeses with crispbread and a onion compote with gooseberries and long-pepper, 138 dkr. 
    – a nice glass to match: : White Port · Casa de Santa Eufêmia, Portugal, 82 kr.

Desserts

  • Apple compot with macaroons, crispy hazelnut brittle, sugar-pickled lingonberries and whipped cream, 98 dkr.
  • Belgian waffle with vanilla ice cream, chocolate sauce, blackcurrant jam and lightly whipped cream, 98 dkr.
  • Intense chocolate cake with salted caramel, cherry sorbet, vanilla ice cream and crispy hazelnut brittle, 98 dkr.
  • Vanilla ice cream made on cream and fresh vanilla with nut crumble and dark chocolate sauce, 98 dkr
  • 3 homemade sweets for the coffee, 68 dkr. (ask your waiter for info)
      – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests and more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations for 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.