Lunch – 11.30 to 16.00

Cold

  • Marinated herring from Bornholm with curry salad, and medium boiled egg, 84 dkr.
  • Christiansø Pigens marinated herring, sour cream, warm potatoes, caper flower and cress, 92 dkr.
  • Fried herring with mustard, dill, slightly stewed potatoes and pickled red onion and radishes, 96 dkr.
  • Hand-peeled shrimps with dill, herbal mayonnaise, lemon, medium boiled egg and butterfried bread, 116 dkr.
  • Smoked Icelandic salmon with sour cream, marinated cucumber, trout roe and radishes on butter-fried bread, 118 dkr.
  • Chicken salad of rooster from Gråsten, mushrooms, crispy chicken skin chips and butterfried bread, 98 dkr.
  • Open faced sandwich with asparagus potatoes cooked with lovage, pepper bacon, herbal mayonnaise and radishes, 84 dkr.
  • Open faced sandwich with asparagus potatoes cooked with lovage, white herbal pickled herring from Bornholm, herbal mayo, medium boiled egg, 94 dkr.
  • Hand-cut tatar of lightly fried beef fillet with pickled chanterelles, herbal mayo, croutons and dried egg yolk, 126 dkr.
  • Burrata cheese with butternut squash – raw pickled and caramelized – with roasted pumpkin seeds and frisee salad, 128 dkr.

Warm

  • Fried fillet of flounder with homemade sauce remoulade, dill and lemon, 108 dkr.
  • Fried fillet of flounder with hand-peeled shrimp, herbal mayonnaise, chives and lemon, 128 dkr.
  • Butter-fried cauliflower with hand-peeled shrimps, airy sauce mousseline, salt roasted spanish almonds, 122 dkr.
  • Patty of puff pastry with rooster from Gråsten in creamy sauce with celeriac, fresh apple, celery leaves and chives, 122 dkr.
  • Homemade veal liver paté with pepper bacon, fried mushrooms, pickled beets and cucumber, 94 dkr.
  • Rib roast of danish pork with crisp cracklings, pickled cucumber and red cabbage, 98 dkr.
  • Baked cod with sauté of fresh corn, pickled chanterelles, sage, bacon pieces, asparagus potatoes and foamy cod bisque, 278 dkr
  • Wienerschnitzel of veal, grated horseradish, browned butter with capers and sherry vinegar, green beans and fried potatoes with bacon, 268 dkr.
  • Creamy mushroom toast with pickled chanterelles, oyster mushrooms, portobello and parsley on butter-fried bread, 188 dkr. 

Ravelinen’s Platter – the small lunch:

  • Marinated herring from Bornholm with curry salad and medium boiled egg
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips and cress
  • Rib roast of danish pork with cracklings, pickled cucumber and red cabbage

Price pr. person: 248 dkr.

  • if more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings

Cold table – served in several servings

  • Marinated herring from Bornholm with curry salad and medium boiled egg
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips and cress
  • Homemade veal liver pate with pepper bacon and fried mushrooms
  • Rib roast of danish pork with cracklings, pickled cucumber and red cabbage
  • 2 danish regional cheeses with a fig and portwine compote and crispbread

Price pr. person: 308 dkr. (only served for the entire table of adults)

The big cold table – served in several servings

  • Marinated herring from Bornholm with curry salad and medium boiled egg
  • Christiansø Pigen herring with sour cream, pickled red onion and cress
  • Fried herring with mustard, slightly stewed potatoes and pickled red onion
  • Fried fillet of flounder with sauce remoulade and lemon
  • Smoked Icelandic salmon, sour cream, marinated cucumber and radishes
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips and cress
  • Homemade veal liver pate with pepper bacon and fried mushrooms 
  • Rib roast of danish pork with cracklings, pickled cucumber and red cabbage
  • 2 danish regional cheeses with a fig and portwine compote and crispbread

Price pr. person: 398 dkr. (only served for the entire table of adults)

Cheese

  • Matured cheese ¨Gammel Nok¨ from Jernved Lund Dairy with lard, meat aspic and onions on butter toasted rye bread with dark rum, 88 dkr.
  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and butterfried bread, 98 dkr.
  • 3 danish cheeses, compote of figs and port wine and homemade crispbread, 108 dkr.

Desserts

  • Trifli of preserved Danish plums with vanilla cream, whipped cream and hazelnut crunch, 88 dkr.
  • Cheesecake with citrus on a crispy biscuit base with compote of black currants and blackberries, 88 dkr.
  • Intense chocolate cake with seasonal pickled dark berries, pear sorbet with vanilla and crispy white chocolate, 94 dkr.
  • Ice cream with South American tonka beans, chocolate sauce and baked white chocolate, 88 dkr.
  • 3 homemade sweets for the coffee, 48 dkr. (ask the waiter for info)

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests and more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations for 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.