Lunch – 11.30 to 16.00

Cold

  • Curried herring from Bornholm apples, capers, dill and medium boiled egg, 88 dkr.
  • Christiansø Pigens spiced marinated herring, sour cream, capers and cress, 96 dkr.
  • Fried herring with mustard, dill, slightly stewed potatoes and pickled red onions and radishes, 98 dkr.
  • Hand-peeled shrimps with dill, herb mayonnaise, lemon, medium boiled egg and butterfried bread, 144 dkr.
  • Cured Faroese salmon made with anise, fennel seeds, dill and a sweet mustard sauce with dill on butter toasted bread, 144 dkr.
  • Hand-cut tartar of beef filet with shallots, capers, dijon mustard, truffle mayo, pickled emperor hats and parsley root chips, 144 dkr.
  • Salad with fried palm cabbage and portobello mushrooms, sesame oil, pickled pumpkin and salt roasted pumpkin seeds, 144 dkr.

Warm

  • Fried filet of flounder with homemade sauce remoulade, dill and lemon, 118 dkr.
  • Fried filet of flounder with hand-peeled shrimps, herb mayo, chives and lemon, 144 dkr.
  • Patty of puff pastry with confit Berberi duck, black trumpet mushrooms, pickled hokkaido pumpkin and crispy kale chips, 144 dkr.
  • Veal liver paté with pepper bacon, fried mushrooms, pickled beets and cucumber, 98 dkr. 
  • Butcher’s Christmas sausage with apple, thyme, pickled beets and mustard, 98 dkr.
  • Rib roast of Danish pork with crisp cracklings, pickled cucumber and red cabbage, 106 dkr.
  • Wienerschnitzel of veal, grated horseradish, browned butter with capers and sherry vinegar, baked parsley roots and fried potatoes with bacon, 278 dkr.
  • Creamy mushroom toast with oyster hats and portobello, pickled emperor hats and crispy parsley root chips, 188 dkr.

Christmas platter – the small lunch:

  • Curried herring from Bornholm with crispy apple, capers and medium boiled egg
  • Fried filet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Rib roast of Danish pork with cracklings with pickled cucumber and red cabbage
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 308 dkr.

  • If more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings – family style

Christmas table 1 – served in several servings

  • Curry herring from Bornholm with crispy apple
    – with capers, red onion and medium boiled egg
  • Fried filet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Veal liver paté with pepper bacon and fried mushrooms
  • Rib roast of Danish pork with cracklings
    – with pickled cucumber, red cabbage and beets
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 368 dkr. (minimum 2 covers and only for the entire table of adults)

Christmas table 2 – served in several servings

  • Curry herring from Bornholm with crispy apple
  • Christiansø Pigens spiced marinated herring
    – with sour cream, capers, red onion and medium boiled egg
  • Fried filet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Veal liver paté with pepper bacon and fried mushrooms
  • Butcher’s Christmas sausage with apple and thymeConfit of Berberi duck leg with raw pickled cranberries
  • Rib roast of Danish pork with cracklings
    – with pickled cucumber, red cabbage, beets and mustard
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 438 dkr. (minimum 2 covers and only for the entire table of adults)

Christmas table 3 – served in several servings

  • Curry herring from Bornholm with crispy apple
  • Christiansø Pigens spiced marinated herring
  • Fried herring with dill and dijon mustard
    – with sour cream, capers, red onion, medium boiled egg and slightly stewed potatoes
  • Fried filet of flounder with sauce remoulade and lemon
  • Cured Faroese salmon made with anise, fennel seeds, dill and sweet mustard sauce
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Veal liver paté with pepper bacon and fried mushrooms
  • Butcher’s Christmas sausage with apple and thyme
  • Confit of Berberi duck leg with raw pickled cranberries
  • Rib roast of Danish pork with cracklings
    – pickled red cabbage, cucumber, beets and mustard
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 488 dkr. (minimum 2 covers and only for the entire table of adults)

Cheese

  • Matured cheese ¨Gammel Nok¨ from Jernved Lund Dairy with lard, 
meat aspic and onions on butter toasted rye bread with dark rum, 92 dkr. 
  • 

Deep fried organic Danish Marsk Brie from Jernved Lund Dairy
with blackcurrant jam and butterfried bread, 98 dkr.
      – et godt glas der matcher: Ravelinens egen Solbær likør, 82 kr.
  • 3 danish cheeses, pickled wallnuts in port wine and homemade crispbread, 128 dkr.
    – et godt glas der matcher: White Port · Casa de Santa Eufêmia, Portugal, 82 kr.

Desserts

  • Rice pudding with sugar roasted almonds and cherry sauce 
with cinnamon and vanilla, 96 dkr. 

  • 
Apple pie on crispy puff pastry with honey roasted walnuts, 
vanilla ice cream and baked white chocolate, 96 dkr.
  • Intense chocolate mousse with sour citrus fruits and crisp white chocolate, 96 dkr. 
  • 3 homemade sweets for the coffee, 58 dkr. (ask the waiter for info)
    – a nice glass of dessertwine: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests and more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations for 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.