Lunch – 11.30 to 16.00

Cold

  • Marinated herring from Bornholm with allspice, onion, medium boiled egg, 82 dkr.
  • Curried herring from Bornholm with apples, capers, dill and medium boiled egg, 86 dkr.
  • Christiansø Pigens spiced herring with medium boiled egg, sour cream, capers and cress, 92 dkr.
  • Fried herring with mustard, dill, slightly stewed potatoes and flower capers, 94 dkr.
  • Hand-peeled shrimps with dill, herb mayonnaise, lemon, medium boiled egg and toasted bread, 112 dkr.
  • Smoked icelandic salmon with pickled pearl onions, creamy spinach a part and toasted bread, 112 dkr.
  • Cured Faroese salmon with fennel seeds, sweet mustard sauce with dill, pickled gooseberries and toasted bread, 112 dkr.
  • Chicken salad of thighs with mushrooms mayonnaise, pepper bacon, cress and toasted bread, 98 dkr
  • Tatar of handcut beef fillet, horseradish, confit egg yolk, crispy onion cream, pickled funnel chanterelles and cress, 118 dkr.

Warm

  • Fried fillet of flounder with homemade sauce remoulade, dill and lemon, 108 dkr.
  • Fried fillet of flounder with hand-peeled shrimps, herb mayonnaise, chives and lemon, 124 dkr.
  • Butcher’s Christmas sausage with apple and thyme, stewed kale, coarse mustard and pickled cucumber, 98 dkr.
  • Homemade veal liver paté with pepper bacon, oyster mushrooms, mushroom and pickled beets, 94 dkr. 
  • Rib roast of danish pork with crisp crackling, homepickled cucumber and red cabbage, 98 dkr.
  • Confited leg of berberi duck with salad of pear and walnuts, jerusalem artichokes and potatoes fried in duck fat and duck sauce, 188 dkr.
  • Wienerschnitzel from rump of veal, fried celeriac, browned butter with capers & sherry vinegar and roasted potatoes with pepperbacon, 258 dkr.
  • Ravioli with apples and jerusalem artichokes with pickled beech hats, roasted chestnuts and walnut oil in intense mushroom broth, 128 dkr.
  • Pommes rösti with poached eco egg from Stengaarden, grated Havhus cheese, sautéed spinach and browned butter with toasted hazelnuts and caper 188 dkr.

Ravelinen’s Christmas Platter:

  • Pickled herring from Bornholm with allspice with curry salad and medium boiled egg
  • Fried fillet of plaice with home made sauce remoulade and lemon
  • Chicken salad of thighs with mushrooms mayonnaise, pepper bacon and cress
  • Roast of Danish pork with crispy cracklings with pickled red cabbage and cucumber
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 298 dkr.

Christmas table 1 – served in several servings

  • Pickled herring from Bornholm with allspice
    – with capers, red onion, curry salad and medium boiled egg
  • Fried fillet of plaice with home made sauce remoulade and lemon
  • Chicken salad of thighs with mushrooms mayonnaise, pepper bacon and cress
  • Homemade veal liver paté with fried mushrooms and crispy bacon
  • Roast of Danish pork with crispy cracklings
    – pickled red cabbage, cucumber and beets
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 348 dkr. (only served for the entire table of adults)

Christmas table 2 – served in several servings

  • Pickled herring from Bornholm with allspice
  • Christiansø Pigens spiced herring
    – with sour cream, capers, red onion, curry salad and medium boiled egg
  • Fried fillet of plaice with home made sauce remoulade and lemon
  • Chicken salad of thighs with mushrooms mayonnaise, pepper bacon and cress
  • Homemade veal liver paté with fried mushrooms and crispy bacon
  • Butcher’s Christmas sausage with apple and thyme
  • Confit of Berberi duck leg
  • Roast of Danish pork with crispy cracklings
    – pickled red cabbage, cucumber, beets and coarse mustard
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 418 dkr. (only served for the entire table of adults)

Christmas table 3 – served in several servings

  • Pickled herring from Bornholm with allspice
  • Christiansø Pigens spiced herring
  • Fried herring with dill and Dijon mustard
    – with sour cream, capers, red onion, curry salad, medium boiled egg and stewed potatoes
  • Fried fillet of plaice with home made sauce remoulade and lemon
  • Cured Faroese salmon with fennel seeds and sweet mustard sauce with dill
  • Chicken salad of thighs with mushrooms mayonnaise, pepper bacon and cress
  • Homemade veal liver paté with fried mushrooms and crispy bacon
  • Butcher’s Christmas sausage with apple and thyme
  • Confit of Berberi duck leg
  • Roast of Danish pork with crispy cracklings
    – pickled red cabbage, cucumber, beets and coarse mustard
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 468 dkr. (only served for the entire table of adults)

  • if more than 20 guests the platter will be arranges on smaller plates served at the table and served in several servings

Cheese

  • Matured cheese, Endrup Marshal aged 35 weeks, with lard, shy and onions on toasted rye bread with dark rum, 88 dkr.
  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and toasted bread, 98 dkr.
  • Cheese selection of 3 danish cheeses with quince puree, nuts in honey and warm fruit bread, 108 dkr.

Desserts

  • Warm caramelized pear pie with currants and spice cake ice cream, 88 dkr.
  • Intense chocolate cake in layer with Grand Marnier on a nougat bottom with candied clementines, 88 dkr.
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla, 88 dkr.
  • Vanilla ice cream made with cream and fresh vanilla, baked white chocolate and dark chocolate sauce, 88 dkr.
  • Three small pieces of homemade sweet for the coffee, 48 dkr (ask the waiter)

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations with more than 7 guests:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations with more than 20 guests:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 5,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 400 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 10 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 10 days before, 75% of the full covers price for the fewer covers canceled later than 4 days before, 100% of the full covers price for the fewer covers canceled later than 2 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 300 DKK for lunch and 400 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.