Dinner

(kitchen opens at 17.30 – and latest start of new tables are 19.30 o’clock)

Welcome drinks

  • Nordisk Paloma with Cph Longpepper akvavit and Pink Grape soda, 96 dkr.
  • Negroni with Cph Orange Gin, Garrone and Campari, 96 dkr.
  • Ravelinen Spritz with Cph Mulberry Rosé, Garrone and dry cava, 96 dkr.
  • Kung Fu drink with Bombay gin, sports cola and licorice sirup, 96 dkr.
  • Kir with dry white wine and Creme de Cassis, 96 dkr.
  • A glass of nice cava, 90 dkr.

Starters

  • Crevette prawns in shell, grilled lemon, aioli and herbal mayo, dill and toasted sourdough bread, 158 dkr.
    – a nice glass to match: 2021 Pazo Cilleiro · Albariño · Muriel Wines · Rias Baixas, 100 dkr.

  • Smoked Icelandic salmon with smoked creamcheese, pickled white asparagus, freshpeeled peas and fried capers on buttertoasted bread, 158 dkr.
    – a nice glass to match: 2018 Weissburgunder · Dr. Loosen · Mosel, 110 dkr. 
  • Patty of puff pastry with Rokkedal chicken, freshpeeled peas, small crispy carrots, pickled white asparagus and crispy chickenchips, 158 dkr.
    – a nice glass to match: 2020 St. Veran · Roche Mer · Morat · Bourgogne, 140 dkr. 
  • Hand-cut tatar of beef fillet with pickled mustard seeds, shallots, herbal mayo, cress and dehydrated beef tomato, 158 dkr.
    – a nice glass to match: 2018 Chenin Blanc · Bush Wine · Mooiplaas · Stellenbosch, 120 dkr. 
  • Grilled cucumber with smoked creamcheese with chives and lemon zest, salt-roasted Marcona almonds, sherry vinegar, honey marinade and crispy frisée salad, 158 dkr.
    – a nice glass to match: 2018 Trebbiano · Cadetto · Castorani · Abruzzo · Øko, 90 dkr. 

Mains

  • 
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, freshpeeled peas and summer onions, fried potatoes with bacon and gravy sauce, 288 dkr.
      – a nice glass to match: 2015 Shiraz · Quail Creek Cellars · Napa Valley, 90 dkr. 
  • Skinfried Faroese salmon with sauté of leaf beets, freshpeeled peas, lightly pickled and grilled fennel, fried capers, hollandaise sauce and new Danish potatoes with dill and butter, 298 dkr.
      – a nice glass to match: 2020 St. Veran · Roche Mer · Morat · Bourgogne, 140 dkr. 
  • Quail with souffle stuffing, sauté of small crispy carrots, freshpeeled peas, fresh tarragon, grilled heart salad, morel sauce and new Danish potatoes, 298 dkr.
      – a nice glass to match: 2018 Hado · Pujanza · Laguardia · Rioja, 120 dkr. 
  • Roast beef fillet, sauté of small crispy carrots and summer onions, fresh tarragon, dehydrated tomatoes on stalk, choron sauce and roasted new Danish potatoes, 348 dkr.
      – a nice glass to match: 2013 Amorino · Montepulciano · Castorani · Abruzzo, 140 dkr. 
  • Danish buratta cheese on dehydrated tomatoes on stalk, grilled green tomatoes, fresh thyme, bitter frisée salad and crispy chips of Danish Havgus cheese, 248 dkr.
  
      – a nice glass to match: 2018 Chenin Blanc · Bush Wine · Mooiplaas · Stellenbosch, 120 dkr. 

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy 
with blackcurrant jam and butterfried bread, 108 dkr.
    – a nice glass to match: Ravelinens own black currant liquer, 82 dkr.

  • 3 danish regional cheeses, sugar-pickled Danish rhubarb with longpepper and crispbread, 138 dkr.
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Desserts

  • Koldskål made from buttermilk, lemon juice and sugar with vanilla baked, Danish rhubarb, rhubarb sorbet, lemon balm and crispy hazelnut tuiles, 98 dkr.
  • Fresh Danish strawberries with mint syrup, profiteroles, vanilla ice cream, baked white chocolate and chocolate sauce, 98 dkr. 
  • Intense chocolate cake with fresh raspberries, chocolate mint, raspberry coulis and vanilla ice cream, 98 dkr.
  • Vanilla ice cream made on cream and fresh vanilla with nut crumble 
and dark chocolate sauce, 98 dkr.
  • 3 homemade sweets for the coffee, 68 dkr. (ask your waiter for info) 
    – a nice glass of dessertwine:
    White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests or more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.

Årets havefest søndag d. 25. September kl. 14.00

– hvor der stadig er pladser :-)
- se info og bestil pladserne her: ravelinen.dk/vare/havefest