Dinner from 22nd of March

(kitchen opens at 17.30 – and latest start of new tables are 19.30 o’clock)

Welcome drinks

  • Ravelinen Spritz with Cph Mulberry Rosé, Garrone and dry cava, 110 kr.
  • Punch drink with Cph Mulberry Rosé, pink port, tea and rhubarb syrup, 110 kr
  • Kung Fu drink with Bombay gin, sports cola and licorice sirup, 110 kr.
  • Nordic Paloma with Cph Longpepper akvavit and Pink Grape soda, 110 kr.
  • Kir with dry white wine and Creme de Cassis, 110 kr.
  • Cava a nice glass of bubbles, 95 kr.

Starters

  • Butter-steamed white asparagus with hand-peeled prawns, roasted Marcona almonds, green oil, dill and hollandaise sauce, 168 kr.
    – a nice glass to match: 2022 Riesling · Trocken · Thörle · Rheinhessen · Germany · Bio, 118 kr.
  • Lumpfish roe with creme fraiche, chopped red onions, grilled lemon, dill, crispy potato chips and Belgian waffle, 168 kr.
    – a nice glass to match: 2021 Pazo Cilleiro · Albariño · Muriel Wines · Rias Baixas · Spain, 108 kr.
  • Patty of puff pastry with Rokkedahl chicken with pickled white asparagus and green asparagus in á creamy velouté sauce, 168 kr.
    – a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc · France, 148 kr.
  • Hand-cut tartar of beef fillet with chive mayo, pickled brown beech mushroom, coral tuille with chives and dehydrated egg yolk, 168 kr.
    – a nice glass to match: 2018 El Primer Beso · Tempranillo · Valdemonjas · Ribera del Duero · Spain · Eco, 128 kr.
  • Creamy risotto with roasted morels, Danish thybo cheese, pickled white asparagus, asparagus crudite, ram’s onion, vinegar powder and crispy potato chips, 168 kr.
    – a nice glass to match: 2021 Pecorino · Terre di Chieti · Vola Volé · Abruzzo · Italy · Eco, 95 kr.

Mains

  • Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, green asparagus, fried potatoes with bacon and gravy sauce, 298 kr.
    – a nice glass to match: 2015 Shiraz · Quail Creek Cellars · Napa Valley · USA, 95 kr.
  • Panfried plaice with green asparagus, pickled cucumbers, grilled lemon and browned butter sauce with shallots, capers and panfried asparagus potatoes, 318 kr.
    – a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc · France, 148 kr.
  • Lamb shank braised in dark beer with panfried morels, glazed carrots, roasted spring onions and on a celery puree, 308 kr.
    – a nice glass to match: 2016 Gigondas l’Hallali · Grand Reserve · La Cave Gigondas Rhône · France, 138 kr.
  • Veal tenderloin from Himmerland on creamy fricassee with white and green asparagus, rehydrated beetroot on apple must, asparagus crudite and panfried asparagus potatoes, 388 kr.  
    – a nice glass to match: 2014 Pinot Noir · Willamette Valley · J. Christopher Oregon · USA, 158 kr. 
  • Ravioli with panfried mushrooms, Kirk’s fresh goat cheese, white and green asparagus, Havgus cheese sauce, salt-roasted Macona almonds and onion blossoms, 288 kr.
    – a nice glass to match: 2018 El Primer Beso · Tempranillo · Valdemonjas · Ribera del Duero ·  Spain · Eco, 128 kr.

Cheese

  • Deepfried organic Danish Hvid Kloster from Thise Dairy with blackcurrant jam and butterfried bread, 148 dkr.
    – a nice glass to match: Ravelinens own Black Current liquor, 82 kr.
  • Hvid Kloster, Thybo and Blå Kornblomst – all 3 organic cheeses from Thise Dairy and gooseberry compote with sherry vinegar and long pepper, 158 dkr.
    – a nice glass to match: Tawny Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Desserts

  • Apple cake with mazarin base, salted caramel, crispy nut crunch, apple sorbet and blackcurrant compote, 118 kr.
  • Belgian waffle with vanilla ice cream, chocolate sauce, blackcurrant jam and lightly whipped cream, 118 kr.
  • Dark chocolate mousse with lemon fillets in mint syrup, creamy vanilla ice cream and crisp white chocolate, 118 kr.
  • Vanilla ice cream with fresh vanilla, nut crumble and dark chocolate sauce, 118 dkr
  • 3 homemade sweets for the coffee, 78 dkr. (ask your waiter for info)
      – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.
    or 2011 LBV Port · Casa de Santa Eufêmia, Portugal, 135 dkr.

Adjustments can be made to the courses according to season’s optio ns on commodities.

Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests or more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.