Dinner – 17.30 to 21.00

Welcome drinks

  • A glass of nice cava, 85 dkr.
  • Kir with dry white wine and Creme de Cassis, 95 dkr.
  • Kung Fu drink with Bombay gin, sports cola and licorice sirup, 95 dkr.
  • Nordisk Paloma with Cph Longpepper akvavit and Pink Grape soda, 95 dkr.
  • Flyversjus #2 with Cph Taffel Aquavit akvavit and FeverTree Lemon Tonic, 95 dkr.
  • Negroni with Cph Orange Gin, Regal Rogue Sweet Vermouth and Campari , 95 dkr.
  • Ravelinen Spritz with Cph Mulberry Rosé, Regal Rogue Rosé Vermouth,
    Bitter Aperitif and dry cava, 95 dkr.
  • Martinez with Cph Orange Gin, Regal Rogue Sød Vermouth,
    Luxardo Maraschino liquor, Angostura and Orange Bitter, 95 dkr.

Starters

  • Cured Faroese salmon made with anise, fennel seeds, dill and a sweet mustard sauce with dill on butter toasted bread, 118 dkr.
    – a nice glass to match: 2013 Sylvaner · Vielle Vigne · Alsace · France, 95 dkr.
  • Patty of puff pastry with rooster from Gråsten in creamy sauce with home-pickled white asparagus and black trumpet mushrooms, 126 dkr.
    – a nice glass to match: 2015 Grüner Veltliner · Friendly · Laurenz V · Kamptal · Austria, 85 dkr.
  • Hand-cut tatar of lightly fried beef fillet with pickled caper flowers, lightly smoked mayonnaise and crispy potato, 122 dkr.
    – a nice glass to match: 2015 Rosso di Montalcino · Querceta · Toscany · Italy, 105 dkr.
  • Ravioli filled with Jerusalem artichokes puree, sage and lemon with pickled chanterelles and creamy sauce flavored with sherry, 122 dkr. (small size)
    – a nice glass to match: 2014 Saint Romain · Jaffelin · Burgundy · France, 135 dkr.

Mains

  • Wienerschnitzel of veal, grated horseradish, browned butter with capers and sherry vinegar, dinosaur kale and fried potatoes with bacon, 268 dkr.
    – a nice glass to match: 2015 Côtes du Rhône · Berthet-Rayne · Southern France · Eco, 85 dkr.
  • Skinfried pikeperch with fried butternut squash, walnuts, asparagus potatoes and apple beurre blanc sauce, 268 dkr.
    – a nice glass to match: 2014 Saint Romain · Jaffelin · Burgundy · France, 135 dkr.
  • Veal tenderloin from Himmerland with crispy croquette of braised beef jaws, salt-baked onions, red wine sauce with morels and asparagus potatoes, 308 dkr.
    – a nice glass to match: 2014 Cabernet · Red Mountain · Washington State · USA · Eco, 145 dkr.
  • Ravioli filled with Jerusalem artichokes puree, sage and lemon with pickled chanterelles and creamy sauce flavored with sherry, 188 dkr. (larger size)
    – a nice glass to match: 2014 Saint Romain · Jaffelin · Burgundy · France, 135 dkr.

Christmas table 1 – served in several servings

  • Curry herring from Bornholm with crispy apple
    – with capers, red onion and medium boiled egg
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Veal liver pate with pepper bacon and fried mushrooms
  • Butcher’s Christmas sausage with apple and thyme
  • Rib roast of danish pork with cracklings
    – with pickled cucumber, red cabbage and beets
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 358 dkr.
(minimum 2 covers and only for the entire table of adults)

Christmas table 2 – served in several servings

  • Curry herring from Bornholm with crispy apple
  • Christiansø Pigens marinated herring
    – with sour cream, capers, red onion and medium boiled egg
  • Fried fillet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Homemade veal liver pate with pepper bacon and fried mushrooms
  • Butcher’s Christmas sausage with apple and thyme
  • Confit of Berberi duck leg with raw pickled cranberries
  • Rib roast of danish pork with cracklings
    – with pickled cucumber, red cabbage, beets and mustard
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 418 dkr
(minimum 2 covers and only for the entire table of adults)

Christmas table 3 – served in several servings

  • Curry herring from Bornholm with crispy apple
  • Christiansø Pigens marinated herring
  • Fried herring with dill and Dijon mustard
    – with sour cream, capers, red onion, medium boiled egg and slightly stewed potatoes
  • Fried fillet of flounder with sauce remoulade and lemon
  • Cured Faroese salmon made with anise, fennel seeds, dill and sweet mustard sauce
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Homemade veal liver pate with pepper bacon and fried mushrooms
  • Butcher’s Christmas sausage with apple and thyme
  • Confit of Berberi duck leg with raw pickled cranberries
  • Rib roast of danish pork with cracklings
    – pickled red cabbage, cucumber, beets and coarse mustard
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 468 dkr.
(minimum 2 covers and only for the entire table of adults)

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and butterfried bread, 98 dkr.
    – a nice glass to match: Ravelinens own black currant liquer, 85 dkr.
  • 3 danish cheeses, compote of figs and port wine and homemade crispbread, 108 dkr.
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 85 dkr.

Desserts

  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla, 92 dkr. 
  • Rich chocolate cake with hazelnut croquette, pickled clementines and blood orange sorbet, 96 dkr. 
  • Icecream with chocolate cookie, chocolate cookie, grilled marshmallows and cookie crunch, 92 dkr. 
  • 3 homemade sweets for the coffee, 48 dkr. (ask the waiter for info)– a nice glass of dessertwine: White Port · Casa de Santa Eufêmia, Portugal, 85 dkr.
    or Tawny Port · Casa de Santa Eufêmia, Portugal, 85 dkr.
    or 1999 Colheita Port · Casa de Santa Eufêmia, Portugal, 135 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests or more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.