(kitchen opens at 17.30 – and latest start of new tables are 19.30 o’clock)
Welcome drinks
- Nordic Paloma with Cph Longpepper akvavit and Pink Grape soda, 104 dkr.
- Negroni with Cph Orange Gin, Garrone and Campari , 104 dkr.
- Ravelinen Spritz with Cph Mulberry Rosé, Garrone and dry cava, 104 dkr.
- Kung Fu drink with Bombay gin, sports cola and licorice sirup, 104 dkr.
- Punch drink with Cph Mulberry Rosé, pink port, tea and rhubarb syrup, 104 dkr ·
- Kir with dry white wine and Creme de Cassis, 104 dkr.
- Cava a nice glass of bubbles, 95 dkr.
Starters
- White asparagus with hand peeled shrimps, Spanish Marcona almonds, pickled red onions, green oil, dill and sauce hollandaise, 228 dkr.
– a nice glass to match: 2021 Grüner Veltliner · Na Alsdann · Ferdinand Mayr · Austria, 95 dkr. -
Smoked Icelandic salmon, cream-stewed potatoes, deep-fried capers, pickled pearl onions and poached egg on butter-toasted sourdough bread, 168 dkr.
– a nice glass to match: 2018 St. Véran · Les Charmones · Thomas · Burgundy, 148 dkr. -
Patty of puff pastry with Rokkedal chicken in creamy sauce with pickled white asparagus, green asparagus and crispy chicken chips, 168 dkr.
– a nice glass to match: 2021 Rioja Blanco · Alegre Valganon · Rioja, 118 dkr. - Hand-cut tatar of beef fillet with wild garlic mayo, pickled pearl onions, potato chips, fried spring onion, cress and egg yolk, 168 dkr.
– a nice glass to match: 2017 Valdepoleo · Pujanza · Laguardia · Rioja, 128 dkr. -
Truffle croquettes with green asparagus, pickled white asparagus, crisp salad, poached egg and grated Danish Vesterhavs cheese, 168 dkr.
– a nice glass to match: 2019 CMS · Sauvignon Blanc · Hedges · Washington State, 108 dkr.
Mains
-
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, green asparagus, fried potatoes with bacon and gravy sauce, 288 dkr.
– a nice glass to match: 2015 Shiraz · Quail Creek Cellars · Napa Valley · USA, 95 dkr. -
Plaice fillet butter fried on the bone, sautéed palm cabbage, pickled white asparagus, radishes, crispy pancetta bacon, beurre blanc sauce and roasted new potatoes, 308 dkr.
– a nice glass to match: 2018 St. Véran · Les Charmones · Thomas · Burgundy, 148 dkr. -
Ravioli with braised pork cheeks, white asparagus, wild garlic in a blanquette sauce with spring onions, pickled fennel and grated Danish Vesterhavs cheese, 298 dkr.
– a nice glass to match: 2015 Rosso di Montalcino · Querceta · Tuscany, 108 dkr. -
Tenderloin of Himmerland veal with butter-steamed white asparagus, fried spring onion, caramelized onion puree, fried new potatoes and béarnaise sauce, 388 dkr.
– a nice glass to match: 2009 Syrah · Watershed · Mooiplaas · Stellenbosch · South Africa, 148 dkr. -
Fried polenta with Vesterhavs cheese, caramelized onion puree, white asparagus, roasted Marcona almonds and sauce on brown butter, soya and sesame oil, 258 dkr.
– a nice glass to match – white wine: 2021 Rioja Blanco · Alegre Valganon · Rioja, 118 dkr
Cheese
- Deep fried organic Danish Marsk Brie from Jernved Dairy with blackcurrant jam and butter-fried bread, 118 dkr.
– a nice glass to match: Ravelinens own Blackcurrent liquor, 82 kr. -
3 Danish regional cheeses with crispbread and onion compote with pickled gooseberries and long pepper, 148 dkr.
– a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.
Desserts
- Apple compote with Danish Junami apples, macaroons, crispy hazelnut brittle, sugar-pickled lingonberries and whipped cream,104 dkr.
- Belgian waffle with vanilla ice cream, chocolate sauce, blackcurrant jam and lightly whipped cream, 104 dkr.
- Intense chocolate cake with salted caramel, cherry sorbet, vanilla ice cream and crispy hazelnut brittle, 104 dkr.
- Vanilla ice cream with fresh vanilla, nut crumble and dark chocolate sauce, 104 dkr.
- 3 homemade sweets for the coffee, 78 dkr. (ask your waiter for info)
– a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr
or 2011 LBV Port · Casa de Santa Eufêmia, Portugal, 135 dkr.
Adjustments can be made to the courses according to season’s options on commodities.
Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.
Childrens menu
- For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.
Groups
PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations for 8 guests or more:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations 12 guests or more:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.