(kitchen opens at 17.30 – and latest start of new tables are 19.30 o’clock)
Welcome drinks
- Summer Spritz with tequila, homemade lemonade and cava, 110 kr.
- Schnapps & Stormy with Cph Longpeber Akvavit, Lime and Ginger Beer, 110 kr.
- Nordic Paloma with Cph Longpepper Akvavit and Pink Grape, 110 kr.
- Astronaut with Bombay Gin, Grenadine, Sprite and Wine Gum, 110 kr.
- Kung Fu drink with Bombay Gin, Sports-Cola and Licorice syrup, 110 kr.
- Cava – a nice glass of bubbles, 95 kr.
Starters
- Butter poached white asparagus with hand peeled shrimp and sauce hollandaise, 238 kr.
– a nice glass to match: 2018 Riesling · Lösnicher Försterlay · GG · Dr. Loosen · Mosel · Tyskland, 148 kr. - Bean cassoulet with broad beans, white beans, chickpea cream, fried king oyster mushroom and grilled sourdough bread, 168 kr. (V)
– a nice glass to match: 2017 Chardonnay · Burgum Novum · Castelfeder · Alto Adige · Italy, 128 kr. -
Smoked Faroese salmon with warm scrambled eggs, chives and Jerusalem artichoke chips on buttered sourdough bread, 168 kr.
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc · France, 148 kr. -
Patty shell with Rokkedahl chicken in creamy sauce with white asparagus and fresh peas, 168 kr.
– a nice glass to match: 2022 Chardonnay/Sauvignon · Patch Wine · Abruzzo · Italy · Eco, 95 kr. - Tartar of hand-cut beef fillet with virgin olive oil, baked San Marzano tomatoes, green Tabasco and Julsø cheese chips, 168 kr.
– a nice glass to match: 2020 Passetoutgrain · Pinot Noir/Gamay · Prunier · Burgundy · France, 118 kr.
Mains
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Small stuffed pastas with fresh cheese, white asparagus, fresh peas and Julsø cheese foam, 278 kr. (V)
– a nice glass to match: 2017 Chardonnay · Burgum Novum · Castelfeder · Alto Adige · Italy, 128 kr. -
Papillotte with wolffish, asparagus broccoli, baby carrots and summer onions, butter, new Danish potatoes and grilled lemon, 318 kr.
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc, 148 kr. -
Coq au blanc with Rokkedal chicken, fresh peas, summer onions, dry-salted bacon and new Danish potatoes, 318 kr.
– a nice glass to match: 2020 Passetoutgrain · Pinot Noir/Gamay · Prunier · Bourgogne · Frankrig, 118 kr. -
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, fresh peas, pointed cabbage, sauted potatoes with bacon and gravy sauce, 308 kr.
– a nice glass to match: 2020 Ciartio Aurum · Tuscany · Querceta · Italy, 95 kr. - Hanger steak with grilled asparagus broccoli, baby carrots, summer onions, pommes rösti and mild Madagascar pepper sauce, 378 kr.
– a nice glass to match: 2014 Pinot Noir · Willamette Valley · J. Christopher · Oregon · USA, 148 kr.
Cheese
- Deep-fried organic Danish Hvid Kloster from Thise dairy with blackcurrant jam and butter-toasted sourdough bread, 158 kr.
– a nice glass to match: Ravelinens own blackcurrent liquor, 82 kr. - Hvid Kloster, Julsø and Blå Kornblomst – organic cheeses from Thise & Them Dairy with walnuts in honey from our own hive and crackers, 158 kr.
– a nice glass to match: White Port · Porttable · Portugal, 82 kr.
Desserts
- Danish strawberries with mint syrup and honey ice cream from our own beehive and crispy white chocolate, 118 kr.
- Rhubarb trifle of vanilla cream with elderflower liqueur and hazelnut crunch, 118 kr.
- White chocolate mousse with apricot compote and caramelized almond flakes, 118 kr.
- Vanilla ice cream with bourbon vanilla, hazelnut crumble and chocolate sauce, 118 kr.
- 2 scoops of today’s sorbet with hazelnut crumble, 78 kr.
- 3 homemade sweets for the coffee, 78 kr. (ask your waiter for info)
– a nice glass to match: White Port · Porttable · Portugal, 82 kr
Adjustments can be made to the courses according to season’s optio ns on commodities.
Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.
Childrens menu
- For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.
Parking
It is possible to park in front of the restaurant with a fee. Parking is reserved for restaurant guests only. Use your EasyPark app with area no. 8743 and Torvegade 79 will appear – and set the parking time needed.
Groups
PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations for 8 guests or more:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations 12 guests or more:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.