Dinner – 17.30 to 21.00

Starters

  • White asparagus with hand-peeled shrimp, airy sauce mousseline, fresh dill, dill oil and asparagus chips, 146 dkr.
    – a nice glass that matches: 2016 Riesling Grauscheifer · Dr. Loosen · Mosel · Germany, 105 dkr.
  • Shrimp cocktail with hand peeled shrimp, heart salad, pickled tomatoes, wild watercress, dill, chives and bread croutons, 118 dkr.
    – a nice glass that matches: 2015 Grüner Veltliner · Laurenz V · Kamptal · Austria, 85 dkr.
  • Cod – rimmed and baked with a nut duxel, fennel salad with fresh dill and a cold sour green pea sauce, 118 dkr.
    – a nice glass that matches: 2015 Bourgogne Chardonnay · Prunier · France, 125 dkr.
  • Patty of puff pastry with rooster from Gråsten in creamy sauce with pickled white asparagus and freshly peeled green peas, 118 dkr.
    – a nice glass that matches: 2014 Sauvignon Blanc · Grove Mill · Marlborough · New Zealand, 95 dkr.
  • Hand-cut tatar of lightly fried beef fillet with horseradish, tomato mayonnaise, pickled beech hats, watercress and crispy potato, 118 dkr.
    – a nice glass that matches: 2014 Borgo Marcellise · Marion · Valpolicella · Italy, 105 dkr.
  • Tomatoes – fresh, grilled and pickled tomatoes with vanilla, balsamic vinegar and 30 months old Fyrmester cheese, 118 dkr.
    – a nice glass that matches: 2017 Caprice de Clémentine · Les Valentines · Provence · France, 105 dkr.

Mains

  • Wienerschnitzel of veal, grated horseradish, browned butter with capers and sherry vinegar, fresh peeled peas and pickled white asparagus, fried potatoes with bacon, 258 dkr.
    – a nice glass that matches: 2015 Pinot Noir · Carmenet · Sonoma · USA , 85 dkr.
  • Butter fried halibut with sauté of fresh peeled peas, new onions, green asparagus, foamed mussel sauce and butter glazed new potatoes, 278 dkr
    – a nice glass that matches: 2015 Bourgogne Chardonnay · Prunier · France, 125 dkr.
  • Fricassee of lamb shoulder, fresh dill, hand-peeled shrimp, pickled white asparagus and butter glazed new potatoes, 258 dkr.
    – a nice glass that matches: 2011 Borgo Marcellise · Marion · Valpolicella · Italy, 105 dkr.
  • Ribeye from Himmerland with deep-fried beef tail rillette, parsnip root and puree, airy bearnaise sauce and hand-cut french fries, 298 dkr.
    – a nice glass that matches: 2012 Barolo · Tresuri · Mauro Sebaste · Piemonte · Italy, 135 dkr.
  • Homemade ravioli with Kirk’s goat cheese, spinach and a creamy cheese sauce with toasted morels and crispy sunflower kernels, 188 dkr. 
    – a nice glass that matches: 2016 Riesling Grauscheifer · Dr. Loosen · Mosel · Germany, 105 dkr.

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and butterfried bread, 98 dkr.
    – a nice glass that matches: Ravelinens own black current liquer, 82 dkr.
    or Tawny Port · Casa de Santa Eufêmia, 82 dkr.
  • 3 danish cheeses with a summer compote of apricot/anise/ginger/honey/carrot and crispbread, 108 dkr.
    – a nice glass that matches: Tawny Port · Casa de Santa Eufêmia, 82 dkr.

Desserts

  • Cold buttermilk fromage with ¨squire¨, vanilla tuck with dried strawberries and cold buttermilk sorbet, 88 dkr.
  • Rhubarb cake with almond crumble, rhubarb compote, dark chocolate and rhubarb sorbet, 88 dkr.
  • Carrot cake with rum, raisins and nut crunch, candied carrot and white chocolate ice cream, 88 dkr.
  • Vanilla ice cream made on cream and fresh vanilla with chocolate sauce, crushed caramel and crisp white chocolate, 88 dkr.
  • 3 small homemade sweets for the coffee, 48 dkr. (ask the waiter for info)

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations with more than 7 guests:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations with more than 20 guests:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 5,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 400 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 10 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 10 days before, 75% of the full covers price for the fewer covers canceled later than 4 days before, 100% of the full covers price for the fewer covers canceled later than 2 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 300 DKK for lunch and 400 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.