Dinner – 17.30 to 21.00 ultimo march 2021

Welcome drinks

  • A glass of nice cava, 87 dkr.
  • Kir with dry white wine and Creme de Cassis, 95 dkr.
  • Kung Fu drink with Bombay gin, sports cola and licorice sirup, 95 dkr.
  • Nordisk Paloma with Cph Longpepper akvavit and Pink Grape soda, 95 dkr.
  • Flyversjus #2 with Cph Taffel Aquavit akvavit and FeverTree Lemon Tonic, 95 dkr.
  • Negroni with Cph Orange Gin, Regal Rogue Sweet Vermouth and Campari , 95 dkr.
  • Ravelinen Spritz with Cph Mulberry Rosé, Regal Rogue Rosé Vermouth,
    Bitter Aperitif and dry cava, 95 dkr.
  • Martinez with Cph Orange Gin, Regal Rogue Sød Vermouth,
    Luxardo Maraschino liquor, Angostura and Orange Bitter, 95 dkr.

Starters

  • Shrimp cocktail with hand-peeled shrimps on heart salad leaves, dill, small pickled tomatoes and bread croutons, 124 dkr.
    – a nice glass to match: 2015 Grüner Veltliner · Friendly · Laurenz V · Kamptal · Austria, 88 dkr.
  • Fresh lumpfish roe on set buttermilk, cress, lemon fillets, crispy rye bread chips and slightly smoked potatoes, 134 dkr.
    – a nice glass to match: 2015 Riesling · Graacher · Dr. Loosen · Mosel · Germany, 105 dkr.
  • Patty of puff pastry with rooster from Gråsten in creamy sauce with home pickled white asparagus and beech hat mushrooms, 124 dkr.
    – a nice glass to match: 2014 Saint Romain · Paradis Blanc · Jaffelin · Burgundy · France, 125 dkr.
  • Hand-cut tatar of lightly fried beef fillet with horseradish, tomato mayonnaise, pickled beech hat, watercress and crisp potato chips, 124 dkr.
    – a nice glass to match: 2015 Morgon · Antoine Sunier · Beaujolais · France · Eco, 105 dkr.
  • Green asparagus and heart salad in a chervil vinaigrette with poached egg, bread croutons and pickled green strawberries, 138 dkr.
    – a nice glass to match: 2014 Sauvignon Blanc · Grove Mill · Marlborough · New Zealand, 135 dkr.

Mains

  • Wienerschnitzel of veal, grated horseradish, browned butter with capers and sherry vinegar, glazed broccoli sprouts and fried potatoes with bacon, 268 dkr.
    – a nice glass to match: 2015 Côtes du Rhône · Berthet-Rayne · Southern France · Eco, 87 dkr.
  • Panfried halibut on asparagus potatoes turned with leeks, lemon and lovage with a mussel and butter sauce, 278 dkr.
    – a nice glass to match: 2014 Saint Romain · Paradis Blanc · Jaffelin · Burgundy · France, 125 dkr.
  • Cheek of pork braised with Danish apple juice, baked shallots, tomatoes and mashed potatoes with rams, 268 dkr.
    – a nice glass to match: 2015 Rosso di Montalcino · Querceta · Toscany · Italy, 145 dkr.
  • Beef tenderloin from Himmerland with glazed broccoli sprouts, beef tail ragout with sar, pickled white asparagus and roasted potatoes, 308 dkr.
    – a nice glass to match: 2014 Cabernet · Red Mountain · Washington State · USA · Eco, 145 dkr.
  • Mushroom toast with creamy black trompet, king trumpet, oyster mushrooms and champignon turned with parsley and shallots, 188 dkr.
    – a nice glass to match: 2015 Morgon · Antoine Sunier · Beaujolais · France · Eco, 135 dkr.

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and butterfried bread, 98 dkr.
    – a nice glass to match: Ravelinens own black currant liquer, 87 dkr.
  • 3 danish regional cheeses with compote of apples and thyme and crispbread, 108 dkr.
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 87 dkr.

Desserts

  • Rhubarb baked with vanilla, crispy almonds, roasted meringue and white chocolate parfait, 92 dkr. 
  • Warm apple pie with mazarine and crispy almond flakes and spice cream, 92 dkr. 
  • Chocolate mousse and salted caramel, small coconut tops and coconut ice cream, 92 dkr. 
  • Vanilla ice cream on cream and genuine vanilla with nut crunch and dark chocolate sauce, 88 dkr. 
  • 3 homemade sweets for the coffee, 58 dkr. (ask the waiter for info)– a nice glass of dessertwine: White Port · Casa de Santa Eufêmia, Portugal, 87 dkr.
    or Tawny Port · Casa de Santa Eufêmia, Portugal, 87 dkr.
    or 1999 Colheita Port · Casa de Santa Eufêmia, Portugal, 135 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests or more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.