Dinner – 17.30 to 20.30

Welcome drinks

  • Nordisk Paloma with Cph Longpepper akvavit and Pink Grape soda, 96 dkr.
  • Negroni with Cph Orange Gin, Garrone and Campari, 96 dkr.
  • Ravelinen Spritz with Cph Mulberry Rosé, Garrone and dry cava, 96 dkr.
  • Kung Fu drink with Bombay gin, sports cola and licorice sirup, 96 dkr.
  • Kir with dry white wine and Creme de Cassis, 96 dkr.
  • A glass of nice cava, 90 dkr.

Starters

  • White asparagus with hand peeled shrimps, Spanish Marcona almonds, pickled red onions, green oil, dill and sauce hollandaise, 218 dkr.
    – a nice glass to match: 2020 Riesling · Dry · Dr. Loosen · Mosel · Germany, 100 dkr.

  • Cured Faroese salmon with horseradish cream, pickled shallots and fried capers on butter toasted bread, 158 dkr.
    – a nice glass to match: 2017 Chablis · Lavantureux Frères · Burgundy · France, 160 dkr. 
  • Patty of puff pastry with rooster from Gråsten in creamy sauce with pickled white asparagus, crisp green asparagus and parsley frites, 158 dkr.
    – a nice glass to match: 2015 Sauvignon Blanc · Reif · Castelfeder · Alto Adige · Italy, 110 dkr.
  • Hand-cut tatar of beef fillet, wild garlic mayo, pickled white asparagus and crispy onion rings on butter toasted rye bread, 158 dkr.
    – a nice glass to match: 2011 Pinot Noir · Chauvenet · Burgundy · France, 130 dkr.
  • Green asparagus with a honey vinaigrette, bitter salads, crispy fried onions, fried egg and grated Danish Primeo cheese, 158 dkr.
    – a nice glass to match: 2014 Sauvignon Blanc · Grove Mill · Marlborough · New Zealand, 90 dkr.

Mains

  • 
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, green asparagus, fried potatoes with bacon and gravy sauce, 288 dkr.
      – a nice glass to match: 2016 Cabernet Sauvignon · Lupaia · Castorani · Abruzzo · Italy, 90 dkr. 
  • Hake butter cooked with lemon thyme on a sauté of white and green asparagus, fried capers, creamy mussel sauce and roasted new potatoe, 298 dkr.
      – a nice glass to match: 2017 Chablis · Lavantureux Frères · Burgundy · France, 160 dkr. 
  • Ravioli with confit duck, baked parsnip and wild garlic in blanche sauce, spring onion, pickled fennel and grated Danish Primeo cheese, 288 dkr.
      – a nice glass to match: 2011 Pinot Noir · Chauvenet · Burgundy · France, 130 dkr.
  • Tenderloin of veal from Himmerland with butter cooked white asparagus, fried onions, creamy parsnip puree, pommes frites and bearnaise sauce, 348 dkr.
      – a nice glass to match: 2017 Tan Natural · Grenache/Tempranillo · Terra Remota · Empordà · Spain · Eco, 150 dkr.
  • Grilled white asparagus with fried mushrooms, pickled green asparagus, salt-roasted Macona almonds and sauce on sesame oil and browned butter, 248 dkr.
  
      – a nice glass to match: 2015 Sauvignon Blanc · Reif · Castelfeder · Alto Adige · Italy, 110 dkr.

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy 
with blackcurrant jam and butterfried bread, 108 dkr.
    – a nice glass to match: Ravelinens own black currant liquer, 82 dkr.

  • 3 danish cheeses with quince compote with long pepper and crispbread, 138 dkr.
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Desserts

  • Apple compot with macaroons, hazelnut croquette, sugar-pickled cranberries and whipped cream, 96 dkr.  
  • Baked cheesecake with blackcurrant compote, apple sorbet and crispy caramelized almonds, 96 dkr. 
  • Chocolate fondant on creamy caramel with sea salt, baked white chocolate and vanilla ice cream, 96 dkr.
  • Vanilla ice cream made on cream and fresh vanilla with nut crumble and dark chocolate sauce, 96 dkr.
  • 3 homemade sweets for the coffee, 68 dkr. (ask your waiter for info) 
    – a nice glass of dessertwine: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests or more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.

Årets havefest søndag d. 25. September kl. 14.00

– hvor der stadig er pladser :-)
- se info og bestil pladserne her: ravelinen.dk/vare/havefest