Dinner – 17.30 to 21.00

Welcome drinks

  • A glass of nice cava, 85 dkr.
  • Kir with dry white wine and Creme de Cassis, 95 dkr.
  • Kung Fu drink with Bombay gin, sports cola and licorice sirup, 95 dkr.
  • Nordisk Paloma with Cph Longpepper akvavit and Pink Grape soda, 95 dkr.
  • Flyversjus #2 with Cph Taffel Aquavit akvavit and FeverTree Lemon Tonic, 95 dkr.
  • Negroni with Cph Orange Gin, Regal Rogue Sweet Vermouth and Campari , 95 dkr.
  • Ravelinen Spritz with Cph Mulberry Rosé, Regal Rogue Rosé Vermouth,
    Bitter Aperitif and dry cava, 95 dkr.
  • Martinez with Cph Orange Gin, Regal Rogue Sød Vermouth,
    Luxardo Maraschino liquor, Angostura and Orange Bitter, 95 dkr.

Starters

  • Shrimp cocktail with hand peeled shrimps, heart salad, pickled pearl onions, fresh herbs and bread croutons, 118 dkr.
    – a nice glass to match: 2015 Grüner Veltliner · Friendly · Laurenz V · Kamptal · Austria, 85 dkr.
  • Butter-fried cauliflower with hand-peeled shrimps, airy sauce mousseline, salt roasted spanish almonds, 122 dkr.
    – a nice glass to match: 2013 Rully · Les Villages Blanc · Jaffelin · Burgundy · France, 125 dkr.
  • Patty of puff pastry with rooster from Gråsten in creamy sauce with celeriac, fresh apple, celery leaves and chives, 122 dkr.
    – a nice glass to match: 2018 Riesling Brandluft · Boeckel · Alsace · France · Eco, 105 kr.
  • Hand-cut tatar of lightly fried beef fillet with pickled chanterelles, herbal mayo, croutons and dried egg yolk, 126 dkr.
    – a nice glass to match: 2018 Cabernet · Baruzzo · Mooiplaas · Stellenbosch · South Africa, 95 dkr.
  • Burrata cheese with butternut squash – raw pickled and caramelized – with roasted pumpkin seeds and frisee salad, 128 dkr.
    – a nice glass to match: 2015 Rioja Blanco · Conde de los Andes · Laguardia · Spain, 115 dkr.

Mains

  • Wienerschnitzel of veal, grated horseradish, browned butter with capers and sherry vinegar, green beans and fried potatoes with bacon, 268 dkr.
    – a nice glass to match: 2015 Côtes du Rhône · Berthet-Rayne · Southern France · Eco, 85 dkr.
  • Baked cod with sauté of fresh corn, pickled chanterelles, sage, bacon pieces, asparagus potatoes and frothy cod bisque, 278 dkr.
    – a nice glass to match: 2013 Rully · Les Villages Blanc · Jaffelin · Burgundy · France, 125 dkr.
  • Beer-braised neck of free range pork from Jutland with crispy cabbage, pickled cranberries and rough mashed potatoes, 268 dkr.
    – a nice glass to match: NV Alas Negras · Terra Remota · Empordà · Spain, 105 dkr.
  • Veal tenderloin from Himmerland with braised jaws, butter glazed leeks, red wine sauce and thyme fried asparagus potatoes, 308 dkr.
    – a nice glass to match: 2014 Cabernet · Red Mountain · Washington State · USA · Eco, 145 dkr.
  • Creamy mushroom toast with pickled chanterelles, oyster mushrooms, portobello and parsley on butter-fried bread, 188 dkr.
    – a nice glass to match: 2013 Rully · Les Villages Blanc · Jaffelin · Burgundy · France, 125 dkr.

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and butterfried bread, 98 dkr.
    – a nice glass to match: Ravelinens own black currant liquer, 85 dkr.
    el. White Port · Casa de Santa Eufêmia, Portugal, 85 dkr.
  • 3 danish cheeses, compote of figs and port wine and homemade crispbread, 108 dkr.
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 85 dkr.

Desserts

  • Trifli of preserved Danish plums with vanilla cream, whipped cream and hazelnut crunch, 88 dkr.
  • Cheesecake with citrus on a crispy biscuit base with compote of black currants and blackberries, 88 dkr.
  • Intense chocolate cake with seasonal pickled dark berries, pear sorbet with vanilla and crispy white chocolate, 94 dkr.
  • Ice cream with South American tonka beans, chocolate sauce and baked white chocolate, 88 dkr.
  • 3 homemade sweets for the coffee, 48 dkr. (ask the waiter for info)
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 85 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests or more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.