Dinner – 17.30 to 21.00 from 1. April

Starters

  • Shrimp cocktail with hand-peeled shrimps on heart salad leaves, dill, pickled small tomatoes and bread croutons, 114 dkr.
    – a nice glass that matches: 2015 Grüner Veltliner, Laurenz V, Kamptal, Austria, 85 dkr.
  • Fresh lumpfish roe on buttermilk cream, cress, lemon fillets, rye bread flakes and lightly smoked potato, 124 dkr.
    – a nice glass that matches: 2017 Riesling, Dry, Dr. Loosen, Mosel, Germany, 90 dkr.
  • Stir-fried salted cod in a mix of crushed peppers with a avocado cream and fennel salad, 116 dkr.
    – a nice glass that matches: 2014 Sauvignon Blanc, Grove Mill, Marlborough, New Zealand, 95 dkr.
  • Hand-cut tartar of roast beef fillet with chives, mustard mayonnaise, horseradish and crispy potato, 118 dkr.
    – a nice glass that matches: 2015 Rosso di Montalcino, Querceta, Toscany, Italy, 100 dkr.
  • Green asparagus and mustard frisée salad with a chervil vinaigrette, poached egg and crispy Gammelknas cheese and pickled green strawberries, 138 dkr.
    – a nice glass that matches: 2014 Sauvignon Blanc, Grove Mill, Marlborough, New Zealand, 95 dkr.

Mains

  • Wienerschnitzel from rump of veal, glazed spring broccoli, browned butter with capers, sherry vinegar and roasted potatoes with bacon, 258 dkr.
    – a nice glass that matches: NV Alas Negras, Terra Remota, Empordà, Spain 85 dkr.
  • Panfried brill with green asparagus on potato compote with fresh lovage, lemon zest and a creamy fish fume sauce, 278 dkr.
    – a nice glass that matches: 2015 Chardonnay, Prunier, Burgundy, France, 120 dkr.
  • Saddle of lamb with garlic, lamb sausage with rosemary, braised lettuce and herbs, pickled rhubarb and lamb gravy sauce, 288 dkr.
    – a nice glass that matches: 2011 Gigondas, Brut du Foudre, Rhône, France, 125 dkr.
  • Osso buco of beef shank with whipped onion butter, baked shallots, pickled red pepper and home fries and wild garlic, 258 dkr.
    – a nice glass that matches: 2015 CMS, Hedges, Washington State, USA, 110 dkr.
  • Cabbage dolmer filled with crushed new potatoes, smoked cheese, fresh lovage, sour butter sauce and crisp radish, 178 dkr.
    – a nice glass that matches: 2014 Sauvignon Blanc, Grove Mill, Marlborough, New Zealand, 95 dkr.

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and toasted bread, 98 dkr.
    – a nice glass that matches: Ravelinens own Blackcurrent liquer, 82 kr.
    or Tawny Port · Casa de Santa Eufêmia, 82 dkr.
  • Cheese selection of 3 danish cheeses with compote of apple/thyme and homemade wholemeal crackers, 108 dkr.
    – a nice glass that matches: Tawny Port · Casa de Santa Eufêmia, 82 dkr.

Desserts

  • Warm apple and oatmeal crumble with appertained blackcurrants and milk ice cream, 88 dkr. 
  • Rhubarb baked with vanilla, crispy almonds, roasted meringue and white chocolate parfait, 88 dkr. 
  • Chocolate mousse and salted caramel, small coconut tops and coconut ice cream, 88 dkr. 
  • Homemade vanilla ice cream with baked white chocolate and chocolate sauce, 88 dkr.
  • Three small pieces of homemade sweets for the coffee, 48 dkr (ask the waiter)

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations with more than 7 guests:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations with more than 20 guests:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 5,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 400 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 10 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 10 days before, 75% of the full covers price for the fewer covers canceled later than 4 days before, 100% of the full covers price for the fewer covers canceled later than 2 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 300 DKK for lunch and 400 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.