(kitchen opens at 17.30 – and latest start of new tables are 19.30 o’clock)
Welcome drinks
- Ravelinen’s Spritz with tequila, homemade lemonade and cava, 110 kr.
- Ravelinen’s Moscow Mule with Vodka, Ginger Beer, Lime, Cider, Caramel syrup, 110 kr.
- Mudslide Espresso with Vodka, Kahlua, Baileys, Hazelnut, Milk foam and Espresso, 110 kr.
- Nordic Paloma with Cph Longpepper akvavit and Pink Grape soda, 110 kr.
- Kung Fu drink with Bombay gin, sports cola and liquorice sirup, 110 kr.
- Cava a nice glass of bubbles, 95 dkr.
Starters
- Danish burrata cheese with grilled bellpeppers, squash, olive oil, frissé salad and roasted pine nuts, 168 kr.
– a nice glass to match: 2022 Chardonnay/Sauvignon · Patch Wine · Abruzzo · Italien · Øko, 95 kr. -
Smoked Icelandic salmon with mushrooms a la creme, pickled lingonberries, deep-fried capers, watercress and dill on butter-toasted sourdough bread, 168 kr.
– a nice glass to match: 2021 Chardonnay · Redwood · Napa Valley · USA, 108 kr. -
Puff pastry cup filled with Rokkedahl chicken, chanterelles, green beans, pickled lingonberries and crispy chicken chips in creamy velouté, 168 kr.
– a nice glass to match: 2020 St. Veran · Roche Mer · Morat · Bourgogne Blanc · France, 158 kr. - Belgian waffle with Danish dry-aged Rævhede ham, truffle mayonnaise, crisp salad and grated Danish Thybo cheese, 168 kr.
– a nice glass to match: 2020 Philia · Sauvignon Blanc · Villa Wolf · Pfalz · Germany, 118 kr. - Tartar of hand-cut beef fillet with herb mayonnaise, egg yolk, crisp salad in honey vinaigrette and potato chips, 168 kr.
– a nice glass to match: 2020 Passetoutgrain · Pinot Noir/Gamay · Prunier Bourgogne · France, 118 kr.
Mains
-
Mushroom toast with creamy chanterelles, oyster hat mushrooms, chives with crispy potato chips on butter-toasted sourdough breadt, 238 kr.
– a nice glass to match: 2020 Passetoutgrain · Pinot Noir/Gamay · Prunier Bourgogne · France, 118 kr. -
Skin-fried cod with mussel blanquette sauce, roasted chanterelles, carrots, grilled heart salad, pickled lingonberries and roasted asparagus potatoes, 318 kr.
– a nice glass to match: 2020 St. Veran · Roche Mer · Morat · Bourgogne Blanc · France, 158 kr. -
Pork cheeks braised in white wine with roasted chanterelles, green beans, pickled lingonberries on rustic mashed potatoes with lemon zest and chives, 308 kr.
– a nice glass to match: 2019 Entre Palabras · Tempranillo · Valdemonjas · Ribera del Duero · Spain · Eco, 128 kr. -
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, chanterelles and green beans, gravy and roasted potatoes with dry salted bacon, 308 kr.
– a nice glass to match: 2020 Ciartio Aurum · Tuscany · Querceta · Italy, 95 kr. - Rack of veal on the bone with fried king trumpet, salt-baked celeriac, celeriac puree, bordelaise sauce with smoked marrow and roasted asparagus potatoes, 388 kr.
– a nice glass to match: 2018 Family Blend · Red Mountain · Hedges · Washington State · USA, 148 kr.
Cheese
- Deep fried organic Danish Hvid Kloster from Thise dairy with blackcurrant jam and butterfried bread, 158 kr.
– a nice glass to match: Ravelinens homemade blackcurrent liquor, 82 kr. - Hvid Kloster, Thybo and Blå Kornblomst – all 3 organic cheeses from Thise Dairy with crackers and fig compote with long pepper, 158 kr.
– a nice glass to match: Tawny Port · Casa de Santa Eufêmia, Portugal, 82 kr.
Desserts
- Plums flambéed in Madeira served as a trifle with macaroons, nut crunch, vanilla cream, whipped cream and blackcurrant compote, 118 kr.
- Warm caramelized Danish Clara Frijs pear tart on puff pastry, vanilla ice cream and crunchy nuts, 118 kr.
- Intense chocolate tart with raspberry sorbet, white chocolate crunch and chocolate mint, 118 kr.
- Vanilla ice cream with fresh vanilla, nut crumble and dark chocolate sauce, 118 kr.
- 3 homemade sweets for the coffee, 78 kr. (ask your waiter for info)
– a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 kr.
Adjustments can be made to the courses according to season’s optio ns on commodities.
Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.
Childrens menu
- For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.
Groups
PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations for 8 guests or more:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations 12 guests or more:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.