Dinner – 17.30 to 21.00

Starters

  • Shrimp cocktail with hand-peeled shrimps on heart salad with dill pickled cucumber, fresh herbs and crouton bread, 116 dkr.
    – a nice glass that matches: 2015 Grüner Veltliner, Singing, Laurenz V, Austria, 82 dkr.
  • Smoked icelandic salmon with dill pickled salsify and creamy spinach with grated nutmeg, 118 dkr.
    – a nice glass that matches: 2016 Chardonnay, Chanoines, Jaffelin, Burgundy, France, 110 dkr.
  • Citrus marinated fillet of zander with pickled yellow beets, pumpkin puré with chervil and creamy clam sauce, 116 dkr.
    – a nice glass that matches: 2015 Ribolla Gialla, Angoris, Friuli, Italy, 90 dkr.
  • Ravelinens patty with rabbit ragout, black trumpet mushroom and green grapes in creamy blanquet sauce with dry sherry, 118 dkr.
    – a nice glass that matches: 2015 Rosso di Montalcino, Querceta, Toscany, Italy, 95 dkr.
  • Jerusalem artichoke tarte tatin with rucula dressed in a nut vinaigrette, fresh hazelnut, crispy jerusalem artichoke and fresh apples, 108 dkr.
    – a nice glass that matches: 2017 Riesling Brandluft, Eco, Boeckel, Alsace, France, 95 dkr.

Mains

  • Wienerschnitzel from rump of veal, baked onions, fried emperor hats, browned butter with capers & sherry vinegar and roasted potatoes with pepperbacon, 258 dkr.
    – a nice glass that matches: 2012 Cabernet Sauvignon, Carmenet, Sonoma, USA, 82 dkr.
  • Stuffed lemon sole fillet with dill on sautéed palm cabbage, fresh apples, norwegian lobster sauce and asparagus potatoes with fresh dill, 268 dkr.
    – a nice glass that matches: 2016 Chardonnay, Chanoines, Jaffelin, Burgundy, France, 110 dkr.
  • Pork cheeks glazed in intense morkel sauce with mushroom-duxelle fried in filo dough, pickled pearl onions and crushed potatoes with chives, 258 dkr.
    – a nice glass that matches: 2013 Camino, Eco, Terra Remota, Empordà, Spain, 110 dkr.
  • Mallard duck roasted with thyme, confited thighs, beets glazed in blackcurrant, redwine poached pear, duck sauce and asparagus potatoes fried in duck fat, 258 dkr. – minimum 2 covers.
    – a nice glass that matches: 2015 Gigondas, l’Hallali Grand Reserve, Rhône, 120 dkr.
  • Mushroom toast with creamy black trumpet hats, emperor hats, oyster hats and mushroom on toasted bread with fresh parsley, 188 dkr.
    – a nice glass that matches: 2015 Rosso di Montalcino, Querceta, Toscany, Italy, 95 dkr.

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and toasted bread, 98 dkr.
    – a nice glass that matches: Ravelinens own Blackcurrent liquer, 82 kr.
    or White Port · Casa de Santa Eufêmia, 82 kr.
  • Cheese selection of 3 danish cheeses with own honey, nuts in own honey and homemade wholemeal crackers, 108 dkr.
    – a nice glass that matches: White Port, Casa de Santa Eufêmia, Porto, 82 kr.

Desserts

  • Danish apple cake cooked with cinnamon and vanilla, current compote, honey toasted oats and buttermilk ice cream, 88 dkr.
  • Fresh blackberries on a mazarin base with chocolate cream and blackberry sorbet, 88 dkr.
  • Perserved cherries with vanilla, soft salt caramel, fresh hazelnuts, hazelnut ice cream, crispy meringue and raw liquorice, 88 dkr.
  • Vanilla ice cream made with cream and fresh vanilla, baked white chocolate and dark chocolate sauce, 88 dkr.
  • Three small pieces of homemade sweet for the coffee, 48 dkr (ask the waiter)

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations with more than 7 guests:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations with more than 20 guests:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 5,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 400 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 10 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 10 days before, 75% of the full covers price for the fewer covers canceled later than 4 days before, 100% of the full covers price for the fewer covers canceled later than 2 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 300 DKK for lunch and 400 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.