Dinner – from 17.30 until 21.30

Starters

  • Shrimp cocktail with hand-peeled shrimp on heart salad, fresh dill and pickled white asparagus, 116 dkr.
  • White asparagus with hand-peeled shrimp, sauce mousseline, dill oil and bread croutons, 146 dkr.
  • Haddock stuffed with black trumpet mushrooms, spinach puree, a warm crab butter and lemonpickled beech hats, 116 dkr.
  • Hand-cut tatar of lightly fried beef fillet with lovage cream, salted egg yolk and crispy onion rings, 116 dkr.
  • New potatoes, fresh peas, watercress, chips, rams oil, quail eggs and a creamy potato sauce, 108 dkr.

Mains

  • Wienerschnitzel from rump of veal, fresh peas, white asparagus, browned butter with capers, sherry vinegar and roasted potatoes with bacon, 248 dkr.
  • Whole plaice panfried in browned butter with new potatoes turned with small new carrots, fresh dill, capers and grilled lemon, 248 dkr.
  • Crisp breast of Duroc pig with new onions, salt-baked yellow turnip turned with pickled mustard seeds and cress, gravy sauce and new potatoes, 248 dkr.
  • Cuvette of grain-fed Angus beef with grilled green asparagus and chives, whipped pepper butter, red wine sauce and new potatoes, 288 dkr.
  • Tomato toast on fried brioche bread with a compote of tomatoes in season, spanish chervil, fresh salad and organic danish burrata fresh cheese, 168 dkr.

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and grilled bread, 98 dkr.
  • Cheese selection of 3 danish cheeses with compote of rhubarb and homemade wholemeal crackers, 108 dkr.

Desserts

  • Strawberry a la Romanoff with buckthorn, strawberry sorbet and airy creme anglais, 88 dkr.
  • Lemon fromage with honey-roasted macadamia nuts and buttermilk ice cream with sorrel, 88 dkr.
  • Baked and pickled rhubarb with a white chocolate and lime cream, cane sugar and a rhubarb sorbet, 88 dkr.
  • Homemade vanilla ice cream with baked white chocolate and chocolate sauce, 88 dkr.
  • A little homemade sweet for the coffee, 48 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations with more than 7 guests:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations with more than 20 guests:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 5,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 400 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 10 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 10 days before, 75% of the full covers price for the fewer covers canceled later than 4 days before, 100% of the full covers price for the fewer covers canceled later than 2 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 300 DKK for lunch and 400 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.