Dinner – 17.30 to 21.00

Welcome drinks

  • Nordisk Paloma with Cph Longpepper akvavit and Pink Grape soda, 95 dkr.
  • Negroni with Cph Orange Gin, Garrone and Campari , 95 dkr.
  • Ravelinen Spritz with Cph Mulberry Rosé, Garrone and dry cava, 95 dkr.
  • Kung Fu drink with Bombay gin, sports cola and licorice sirup, 95 dkr.
  • Kir with dry white wine and Creme de Cassis, 95 dkr.
  • A glass of nice cava, 88 dkr.

Starters

  • Cured Faroese salmon made with anise, fennel seeds, dill and 
a sweet mustard sauce with dill on butter toasted bread, 144 dkr.
    – a nice glass to match: 2018 Pinot Grigio · Redwood · Napa Valley · USA, 88 dkr.

  • Patty of puff pastry with confit berberi duck, black trumpet mushrooms, 
pickled hokkaido pumpkin and crispy kale chips, 144 dkr.
    – a nice glass to match: 2016 Pouilly-Fuissé · Terres du Menhir · Morat Burgundy · France, 145 dkr.
  • Hand-cut tartar of beef filet with shallots, capers, Dijon mustard, 
truffle mayo, pickled emperor hats and parsley root chips, 144 dkr.
    – a nice glass to match: 2011 Pinot Noir · Bitouzet-Prieur · Burgundy · France, 115 dkr.
  • Salad with fried palm cabbage and portobello mushrooms, 
sesame oil, pickled pumpkin and salt roasted pumpkin seeds, 144 dkr.
    – a nice glass to match: 2011 Pinot Noir · Bitouzet-Prieur · Burgundy · France, 115 dkr.

Mains

  • 
Wienerschnitzel of veal, grated horseradish, browned butter with capers and 
sherry vinegar, baked parsley roots and fried potatoes with bacon, 278 dkr.
      – a nice glass to match: 2015 Côtes du Rhône · Berthet-Rayne · Southern France · Eco, 85 dkr. 
  • Skin-fried Faroese salmon with sautéed spinach, pickled fennel, hollandaise sauce with piment d’espelette and peeled potatoes with dill, 288 dkr.
      – a nice glass to match: 2016 Pouilly-Fuissé · Terres du Menhir · Morat · Burgundy · France, 145 dkr.
  • Rack of veal on the bone, croquette of pork, fried palm cabbage, red wine sauce with smoked marrow and peeled potatoes with chives, 338 dkr.
      – a nice glass to match: 2016 CMS By Hedges · Columbia Valley · Washington State · USA, 145 dkr.
  • Creamy mushroom toast with oyster hats and portobello, 
pickled emperor hats and crispy parsley root chips, 188 dkr.
  
      – a nice glass to match: 2011 Pinot Noir · Bitouzet-Prieur · Burgundy · France, 115 dkr.

Christmas table 1 – served in several servings

  • Curry herring from Bornholm with crispy apple
    – with capers, red onion and medium boiled egg
  • Fried filet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Veal liver paté with pepper bacon and fried mushrooms
  • Rib roast of Danish pork with cracklings
    – with pickled cucumber, red cabbage and beets
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 368 dkr. (minimum 2 covers and only for the entire table of adults)

Christmas table 2 – served in several servings

  • Curry herring from Bornholm with crispy apple
  • Christiansø Pigens spiced marinated herring
    – with sour cream, capers, red onion and medium boiled egg
  • Fried filet of flounder with sauce remoulade and lemon
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Veal liver paté with pepper bacon and fried mushrooms
  • Butcher’s Christmas sausage with apple and thyme
  • Confit of Berberi duck leg with raw pickled cranberries
  • Rib roast of Danish pork with cracklings
    – with pickled cucumber, red cabbage, beets and mustard
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 438 dkr. (minimum 2 covers and only for the entire table of adults)

Christmas table 3 – served in several servings

  • Curry herring from Bornholm with crispy apple
  • Christiansø Pigens spiced marinated herring
  • Fried herring with dill and Dijon mustard
    – with sour cream, capers, red onion, medium boiled egg and slightly stewed potatoes
  • Fried filet of flounder with sauce remoulade and lemon
  • Cured Faroese salmon made with anise, fennel seeds, dill and sweet mustard sauce
  • Chicken salad of rooster from Gråsten with crisp chicken skin chips
  • Veal liver paté with pepper bacon and fried mushrooms
  • Butcher’s Christmas sausage with apple and thyme
  • Confit of Berberi duck leg with raw pickled cranberries
  • Rib roast of Danish pork with cracklings
    – pickled red cabbage, cucumber, beets and mustard
  • Rice pudding with sugar roasted almonds and cherry sauce with cinnamon and vanilla

Price pr. person: 488 dkr. (minimum 2 covers and only for the entire table of adults)

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy
with blackcurrant jam and butterfried bread, 98 dkr.
    – a nice glass to match: Ravelinens own black currant liquer, 82 dkr.

  • 3 danish cheeses, pickled wallnuts in port wine and homemade crispbread, 128 dkr.
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Desserts

  • Rice pudding with sugar roasted almonds and cherry sauce 
with cinnamon and vanilla, 96 dkr. 

  • Apple pie on crispy puff pastry with honey roasted walnuts, 
vanilla ice cream and baked white chocolate, 96 dkr.
  • Intense chocolate mousse with sour citrus fruits and crisp white chocolate, 96 dkr. 
  • 3 homemade sweets for the coffee, 58 dkr. (ask the waiter for info) 
    – a nice glass of dessertwine: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests or more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.