(kitchen opens at 17.30 – and latest start of new tables are 19.30 o’clock)
Welcome drinks
- Summer Spritz with tequila, homemade lemonade and cava, 110 kr.
- Old Passion with Bourbon, Passion fruit, Lime and Ginger Ale, 110 kr.
- Mudslide Espresso with Vodka, Kahlua, Baileys, Hazelnut, Milk foam and Espresso, 110 kr.
- Nordic Paloma with Cph Longpepper akvavit and Pink Grape soda, 110 kr.
- Kung Fu drink with Bombay gin, sports cola and liquorice sirup, 110 kr.
- Cava a nice glass of bubbles, 95 dkr.
Starters
- Danish burrata cheese with a variety of grilled small tomatoes in a sour honey marinade, fresh herbs and toasted pine nuts, 168 kr.
– a nice glass to match: 2022 Chardonnay/Sauvignon · Patch Wine · Abruzzo · Italien · Øko, 95 kr. -
Shrimp cocktail with hand-peeled shrimp, freshly podded peas, grilled tomatoes, 1000 island dressing and crispy potato chips, 168 kr.
– a nice glass to match: 2022 Sauvignon Blanc · Grove Mill · Marlborough · New Zealand, 118 kr. -
Smoked Icelandic salmon with smoked cream cheese, freshly podded peas, pickled white asparagus, crispy radishes on butter-toasted sourdough bread, 168 kr.
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc · France, 148 kr. - Puff pastry cup filled with Rokkedahl chicken, freshly podded peas and pickled white asparagus in creamy velouté sauce with crispy chicken chips, 168 kr.
– a nice glass to match: 2020 Philia · Sauvignon Blanc · Villa Wolf · Pfalz · Germany, 118 kr. - Tartar of hand-cut beef fillet with tarragon mayonnaise, shallots, capers, coarse mustard and egg yolk with butter-toasted rye bread, 168 kr.
– a nice glass to match: 2018 El Primer Beso · Tempranillo · Valdemonjas · Ribera del Duero · Spain · Eco, 118 kr.
Mains
-
Hard roasted cauliflower with hazelnut cream, grilled small tomatoes, summer onions, pickled lingonberries and salt-baked hazelnuts, 228 kr.
– a nice glass to match: 2021 Rioja Blanco · Alegre Valganon · Rioja · Spain, 118 kr. -
Skin-fried Faroese salmon with spinach, small new carrots, freshly podded peas, hollandaise sauce and new Danish potatoes, 308 kr.
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc · France, 148 kr. -
Coq au blanc with Rokkedahl chicken breast, dry salted bacon, fresh chanterelles, small new carrots and new Danish potatoes, 298 kr.
– a nice glass to match:
Whitewine: 2021 Rioja Blanco · Alegre Valganon · Rioja · Spain, 118 kr.
Redwine: 2018 Primer Beso · Valdemonjas · Ribera del Duero · Spain · Eco, 108 kr. -
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, freshly podded peas, roasted potatoes with bacon and gravy, 298 kr.
– a nice glass to match: 2020 Ciartio Aurum · Tuscany · Querceta · Italy, 95 kr. -
Veal tenderloin from Himmerland with confit sweetbread, roasted fresh chanterelles and corn, summer onions, intense red wine sauce and new Danish potatoes, 388 kr.
– a nice glass to match: 2014 Pinot Noir · Willamette Valley · J. Christopher Oregon · USA, 158 kr.
Cheese
- Deepfried organic Danish Hvid Kloster from Thise dairy with blackcurrant jam and butterfried bread, 148 kr.
– a nice glass to match: Ravelinens homemade blackcurrent liquor, 82 kr. - Hvid Kloster, Thybo and Blå Kornblomst – all 3 organic cheeses from Thise Dairy with crackers and fig compote with long pepper, 158 kr.
– a nice glass to match: Tawny Port · Casa de Santa Eufêmia, Portugal, 82 kr.
Desserts
- ¨Koldskål¨ made from buttermilk with strawberries, ¨kammerjunker¨ and lemon melis, 118 kr.
- Rasberry tart with lemon meringue, baked white chocolate and vanilla ice cream, 118 kr.
- ¨Rødgrød¨ porridge with strawberries, vanilla ice cream, crispy white chocolate and mint, 118 kr.
- Vanilla ice cream with fresh vanilla, nut crumble and dark chocolate sauce, 118 kr.
- 3 homemade sweets for the coffee, 78 kr. (ask your waiter for info)
– a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 kr.
Adjustments can be made to the courses according to season’s optio ns on commodities.
Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.
Childrens menu
- For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.
Groups
PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations for 8 guests or more:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations 12 guests or more:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.