Dinner | Ravelinen

(kitchen opens at 17.30 – and latest start of new tables are 19.30 o’clock)

Welcome drinks

Nordic Paloma with Cph Longpepper akvavit and Pink Grape soda, 104 dkr.
Negroni with Cph Orange Gin, Garrone and Campari , 104 dkr.
Ravelinen Spritz with Cph Mulberry Rosé, Garrone and dry cava, 104 dkr.
Kung Fu drink with Bombay gin, sports cola and licorice sirup, 104 dkr.
Punch drink with Cph Mulberry Rosé, pink port, tea and rhubarb syrup, 104 dkr ·
Kir with dry white wine and Creme de Cassis, 104 dkr.
Cava a nice glass of bubbles, 95 dkr.

Starters

Cured cod with dehydrated tomatoes in olive oil, pimento pickled gherkins, dill, herbal mayonnaise and salt-roasted Marcona almonds, 168 dkr.
– a nice glass to match: 2020 Philia · Sauvignon Blanc · Villa Wolf · Pfalz · Germany, 118 dkr.
Smoked Icelandic salmon with a potato cream, poached egg, lingonberries, deep-fried capers and cress on butter-fried toast, 168 dkr.
– a nice glass to match: 2018 St. Véran · Les Charmones · Thomas · Burgundy · France, 148 dkr.
Patty of puff pastry with Rokkedahl chicken with morels, green beans and pickled new carrots in á creamy velouté sauce, 168 dkr.
– a nice glass to match: 2021 Pecorino · Terre di Chieti · Vola Volé · Abruzzo · Italy · Eco, 95 dkr.
Hand-cut tatar of beef filet stirred with grilled corn, pickled brown beech mushroom, truffle mayonnaise and crispy potato chips, 168 dkr.
– a nice glass to match: 2011 Pinot Nero · Glener · Castelfeder · Alto Adige · Italy, 128 dkr.
Deep-fried potato in layers with Danish Thybo cheese, baked tomatoes, potato foam, crispy chips and chive vinegar powder, 168 dkr.
– a nice glass to match: 2017 Tradition Blanc · Richeaume · Provence · France · Bio, 108 dkr.

Mains

Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, with fried chanterelles, green beans, fried potatoes with bacon and gravy sauce, 288 dkr.
– a nice glass to match: 2015 Shiraz · Quail Creek Cellars · Napa Valley · USA, 95 dkr.
Baked redfish with souffle stuffing, fried oyster mushrooms, sauce nage with carrot and celery, and new danish potatoes, 308 dkr.
– a nice glass to match: 2018 St. Véran · Les Charmones · Thomas · Burgundy, 148 dkr.
Beer-braised pork cheeks with fried chanterelles, green beans, pickled lingonberries on coarse mashed potatoes with lemon zest and chives, 298 dkr.
– a nice glass to match: 2018 Tradition Rouge · Richeaume · Provence · France · Bio, 108 dkr.
Rack of veal on the bone with fried emperor hats, grilled corn, Pommes Anna with Danish Thybo cheese and bordelaise sauce with smoked marrow, 378 dkr.
– a nice glass to match: 2018 Family Blend · Cab · Red Mountain · Hedges · Washington State, 148 dkr.
Mushroom toast with creamy chanterelles, oyster mushrooms, chives with crispy potato chips on butter-fried toast, 258 dkr.
– a nice glass to match – white wine: 2011 Pinot Nero · Glener · Castelfeder · Alto Adige · Italy, 128 dkr.

Cheese

Deepfried organic Danish Hvid Kloster from Thise Dairy with blackcurrant jam and butterfried bread, 138 dkr.
– a nice glass to match: Ravelinens own Blackcurrent liquor, 82 kr.
Hvid Kloster, Thybo and Blå Kornblomst – all 3 organic cheeses from Thise Dairy and gooseberry compote with sherry vinegar and long pepper, 148 dkr.
– a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.
Tawny Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Desserts

Rødgrød porridge with pickled Danish strawberries, ice-cream made from buttermilk, nut tuiles and chocolate mint, 114 dkr.
Trifli of Plums on tonka beans with hazelnut crunch, vanilla cream and lightly whipped cream, 114 dkr.
Intense chocolate fondant with honey ice cream from our own beehive, raspberry coulis and vanilla crumble, 114 dkr.
Vanilla ice cream with fresh vanilla, nut crumble and dark chocolate sauce, 114 dkr.
3 homemade sweets for the coffee, 78 dkr. (ask your waiter for info)
– a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.
Tawny Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.

Childrens menu

For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests or more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.