Dinner – 17.30 to 21.00

Welcome drinks

  • Nordisk Paloma with Cph Longpepper akvavit and Pink Grape soda, 95 dkr.
  • Negroni with Cph Orange Gin, Garrone and Campari , 95 dkr.
  • Ravelinen Spritz with Cph Mulberry Rosé, Garrone and dry cava, 95 dkr.
  • Kung Fu drink with Bombay gin, sports cola and licorice sirup, 95 dkr.
  • Kir with dry white wine and Creme de Cassis, 95 dkr.
  • A glass of nice cava, 88 dkr.

Starters

  • Cauliflower with hand-peeled shrimps, salt-roasted macona almonds, sauce hollandaise and chervil, 138 dkr.
    – a nice glass to match: 2017 Riesling · Grauschiefer · Dr. Loosen · Mosel · Germany, 105 dkr.
  • Smoked Icelandic salmon with stewed spinach, medium boiled egg, pickled red onions and dill on butter-fried bread, 138 dkr.
    – a nice glass to match: 2018 Trebbiano · Cadetto · Castorani · Abruzzo · Italy · Eco, 95 dkr.
  • Patty of puff pastry with rooster from Gråsten, pickled pumpkins, crispy green beans, leeks and chives, 138 dkr.
    – a nice glass to match: 2016 Pouilly-Fuissé · Terres du Menhir · Morat · Burgundy · France, 145 dkr.
  • Tatar of hand-cut beef tenderloin with pickled emperor hats, smoked tomato mayonnaise, watercress and Jerusalem artichoke chips, 138 dkr.
    – a nice glass to match: 2011 Pinot Noir · Bitouzet-Prieur · Burgundy · France, 115 dkr.
  • Baked Hokkaido pumpkin with Kirk’s fresh goat cheese on bitter salads with honey vinaigrette, salt roasted pumpkin seeds and bread croutons, 138 dkr.
    – a nice glass to match: 2013 Sylvaner · Vielle Vigne · Boeckel · Alsace · France, 88 dkr.

Mains

  • 
Wienerschnitzel of veal, grated horseradish, browned butter with capers and sherry vinegar, crispy green beans and fried potatoes with bacon, 272 dkr.
    – a nice glass to match: 2015 Côtes du Rhône · Berthet-Rayne · Rhône · France · Eco, 88 dkr.
  • Halibut poached with lovage, braised fennel, sauté of leeks and spinach, mustard sauce and new potatoes with dill and butter, 284 dkr.
    – a nice glass to match: 2016 Pouilly-Fuissé · Terres du Menhir · Morat · Burgundy · France, 145 dkr.
  • Chicken Danoise with soufflé stuffed poussin, pickled rhubarb, crispy kale chips, blanquette sauce on chicken and new potatoes with butter and chives, 272 dkr.
    – a nice glass to match: 2011 Pinot Noir · Bitouzet-Prieur · Burgundy · France, 115 dkr.
  • Rack of veal on the bone, croquette of pork, pickled cabbage, sauté of Jerusalem artichokes and corn, truffle sauce and fried potatoes with chives, 324 dkr.
    – a nice glass to match: 2016 CMS By Hedges · Columbia Valley · Washington State · USA, 145 dkr.
  • Mushroom toast with chanterelles, oyster hats, lemon zest, pickled emperor hats, and crispy Jerusalem artichoke chips, 192 dkr.
    – a nice glass to match: 2015 Rosso di Montalcino · Querceta · Toscany · Italy, 115 dkr.

Cheese

  • Deepfried organic Danish Marsk Brie from Jernved Lund Dairy with blackcurrant jam and butterfried bread, 98 dkr.
    – a nice glass to match: Ravelinens own black currant liquer, 82 dkr.
  • 3 danish cheeses, fig compote with port wine and homemade crispbread, 118 dkr.
    – a nice glass to match: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Desserts

  • Plums baked with vanilla, fluffy sour cream stirred with lemon peel, lemon balm and crispy meringue, 94 dkr. 
  • Apple pie on crispy puff pastry with honey toasted oatmeal crumble, vanilla ice cream and baked white chocolate, 94 dkr. 
  • Intense chocolate cake with poached pear, baked white chocolate and pear sorbet, 94 dkr. 
  • Vanilla ice cream made on cream and fresh vanilla with nut crumble and dark chocolate sauce, 94 dkr
  • 3 homemade sweets for the coffee, 58 dkr. (ask the waiter for info)
    – a nice glass of dessertwine: White Port · Casa de Santa Eufêmia, Portugal, 82 dkr.

Adjustments can be made to the courses according to season’s options on commodities.

Childrens menu

  • For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests or more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.