Ravelinens Christmas Platter:
• Pickled Christiansø Pigen herring with curry salad and medium boiled egg
• Breaded and fried fillet of flounder with sauce remoulade
• Chicken salad of Rokkedahl chicken with cress and chicken skin chips
• Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
• Ris a la mande with cherry sauce and sugar roasted almonds
Price pr. person: 368 kr.
– only served for lunch
– when more than 7 covers menu served family style in several servings
Ravelinens Christmas Table – served in several servings:
• Pickled Christiansø Pigen herring with curry salad and medium boiled egg
• Spiced Christiansø Pigen herring with airy crème fraiche with horseradish
• Breaded and fried fillet of flounder with sauce remoulade
• Chicken salad of Rokkedahl chicken with cress and chicken skin chips
• Veal liver pâté with bacon, roasted mushrooms, pickled beets, cucumber salad
• Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
• Ris a la mande with cherry sauce and sugar roasted almonds
Price pr. person: 428 kr.
– minimum 2 covers
– served both for lunch and dinner
Ravelinens Big Christmas Table – served in several servings:
• Pickled Christiansø Pigen herring with curry salad and medium boiled egg
• Spiced Christiansø Pigen herring with airy crème fraiche with horseradish
• Breaded and fried fillet of flounder with sauce remoulade
• Chicken salad of Rokkedahl chicken with cress and chicken skin chips
• The Butcher’s Christmas sausage with apple and thyme
• Confit of Berberi duck leg with raw-pickled cranberries
• Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
• Ris a la mande with cherry sauce and sugar roasted almonds
Price pr. person: 508 kr.
– only for the entire table of adults
– served both for lunch and dinner
Possible add ons – only for Christmas Table + Big Christmas Table:
• Fried herring with Dijon mustard and dill on stewed potatoes, additional price: 32 kr.
• Cured Faroese salmon made with anise, fennel seeds, dill and sweet mustard sauce, additional price: 42 kr.
– only possible if ordered for the hole table!
Particularly popular Christmas days:
There will be particularly popular Christmas days, which makes it important to make your reservation on this day, because we typically have very early allocated the limited number of places available. We will of course inform you about this situation when making the reservation. There will be fees for downgrades or cancellations later than 14 days before your reservation. On these days, the menu will also be limited to our large Christmas table only.