(the kitchen opens at 5:30 PM and the last seating at 8:00 PM)
Something to start with
- Schnaps & Stormy with Cph Langpeber Akvavit, Lime and Ginger Beer, 128 kr.
- Astronaut with Bombay Gin, Grenadine, Sprite and Wine Gum, 128 kr.
- Nordic Paloma with Cph Longpepper Akvavit and Pink Grape, 128 kr.
- Kung Fu with Bombay Gin, Sports-Cola and liquorice syrup, 128 kr.
- Coffee 43 with licor 43 baristo and espresso coffee, 128 kr.
- Cava a nice glass of bubbles, 108 kr.
Appetizers
- Salt-baked and confit beets on Unika Loke fresh cheese cream with salted lemon zest, pickled blackberries and root vegetable chips, 178 kr. (V)
– a nice glass to pair: 2022 Kalk & Kreide · Chardonnay/Pinot Blanc · Thörle · Rheinhessen · Germany, 158 kr. - Smoked salmon tartare of Faroese salmon with apple, dill, lemon zest, yuzu mayonnaise and puffed rice noodles, 178 kr.
– a nice glass to pair: 2021 Riesling · Brandluft · Boeckel · Alsace · France · Eco, 118 kr. - Puff pastry cup with braised veal breast, brussels sprouts and baked butternut squash in a creamy velouté sauce, 178 kr.
– a nice glass to pair: 2020 Bourgogne Blanc · Chardonnay · Prunier · Bourgogne · France, 108 kr. - Cabbage rolls with pork tenderloin souffle, caramelized cauliflower puree, sautéed chanterelles and sauce blanquette with pickled cranberries, 178 kr.
– a nice glass to pair: 2019 Rioja Blanco · Conde de los Andes · Laguardia · Spain, 158 kr. - Tartar of hand-cut beef fillet with confit leeks, grilled leek mayonnaise, pickled beech mushrooms and Jerusalem artichoke chips, 178 kr.
– a nice glass to pair: 2023 Garnacha · Ver Sacrum · Uco Valley Mendoza · Argentina, 128 kr.
Main course
- Mushroom toast with chanterelles, oyster and portobello mushrooms with miso and pickled butternut squash on butter-toasted sourdough bread, 278 kr. (V)
– a nice glass to pair: 2014 Pinot Noir · Willamette Valley · J. Christopher · Oregon · USA, 148 kr. - Redfish fillet with souffle and crispy panko, norway lobster bisque with trout roe and dill oil, pak choi sauté, baked butternut squash and asparagus potatoes, 338 kr.
– a nice glass to pair: 2020 St. Veran · Roche Mer · Morat · Bourgogne · France, 168 kr. - Coq au blanc with confit chicken thigh from Rokkedahl with a sauté of chanterelles, bacon, pickled pearl onions and asparagus potatoes, 328 kr.
– a nice glass to pair: 2023 Garnacha · Ver Sacrum · Uco Valley Mendoza · Argentina, 128 kr. - Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, sauté of chanterelles and corn, roasted potatoes with bacon and gravy, 328 kr.
– a nice glass to pair: 2020 Ciartio Aurum · Toscany · Querceta · Italy, 108 kr. - Hanger steak of Himmerland beef with grilled white onions, sauté of chanterelles and corn, red wine glaze and asparagus potatoes, 378 kr.
– a nice glass to pair: 2021 Entre Palabras · Valdemonjas · Ribera del Duero · Spain · Eco, 168 kr.
Cheese
- Deep-fried organic Danish Hvid Kloster from Thise Dairy with blackcurrant jam and butter-toasted sourdough bread, 178 kr.
– a nice glass to pair: Ravelinen’s own blackcurrant liqueur, 82 kr. - Hvid Kloster, Thybo and Blå Kornblomst – organic cheeses from Thise Dairy with compote of fig with cognac and crackers, 178 kr.
– a nice glass to pair: White Port · Porttable · Portugal, 82 kr.
Dessert
- Warm pie with sugar-pickled plums, bourbon vanilla and honey ice cream from our own beehives, 118 kr.
- Trifli with grilled and honey-baked Ingrid Marie apples, vanilla cream, macaroons and whipped cream, 118 kr.
- Rich chocolate cake with sugar-pickled cherries, cherry sorbet and peanut crumble, 118 kr.
- Vanilla ice cream with bourbon vanilla, hazelnut crumble and chocolate sauce, 118 kr.
- Three homemade sweets of the day, 78 kr. (ask waiter for more infomations)
– a nice glass to pair: White Port · Porttable · Portugal, 82 kr.
Children’s menu
- For the children, we are happy to make smaller and child-friendly versions of the dishes on our menu – just ask your waiter about the possibilities
General conditions
During peak busy periods waiting times may occur. We do everything to avoid this and strive to make up for it with our cozy place, sweet waiters, and delicious food. Enjoy the company – we will be there as quickly as possible.
We are very happy to accommodate special dietary needs. We are happy to help with children’s menus, vegetarian food, and other special needs, as long as it is possible for us within reason. Generally, we unfortunately cannot offer vegan menus, and other conditions we may not be able to accommodate can occur.
Adjustments to individual dishes in the menu proposals can occur according to seasonal availability.
When you place an order, please read the confirmation carefully to avoid any misunderstandings and feel free to get back to us with any questions.
There may be price adjustments in comparison to the time of booking if we experience cost developments beyond the expectable.
All prices include VAT and service.
Parking
You can now park in front of the restaurant for a fee. Parking is reserved exclusively for the restaurant’s guests. Therefore, use your EasyPark app with area number 8743, and Torvegade 79 will appear – then just set the parking time. Please note that handicap permits cannot be used for parking in this area.
Principles – for reservations in general
To guarantee your reservation, Ravelinen requires your credit card information. This is due to an unfortunately increasing tendency of table reservations not being honored. No amount will be charged to your card in advance, but a fee of 200 DKK per guest will be charged in case of no-show or cancellation of the table less than 48 hours before the expected arrival.
If the number of guests is reduced later than 48 hours before arrival, a fee will also generally be charged for the number of covers reduced, as we have planned according to the original order. We cannot necessarily adjust the number of seats on the day. Please give us the opportunity to confirm or decline by adjusting the number of guests before arrival.
For changes in the number of guests, times, or menu, please let us know as soon as possible if we need to make any adjustments. Otherwise, we will adhere to the agreed arrangement and the general cancellation rules below.
Remember that both parties are bound by a reservation according to industry rules. These are our business terms and therefore part of the agreement for both parties. Of course, remember to respond with an objection if you cannot accept our business terms.
General principles regarding menu selection, drinks, billing, number of guests, and obligations – see the bottom of the confirmation.
Principles – for reservations for 8-11 guests
To minimize waiting time for you and other guests, we ask you to choose a relatively similar menu. Children and vegetarians are, of course, exempt.
For lunch, it could be one of our lovely cold platters, where you get to taste a bit of everything. Alternatively, a maximum of two different dishes per serving round. That is, if you choose three rounds of servings at the table, two different dishes can be ordered per round.
For dinner, you can choose between two starters and two main courses. Cheese and desserts can be ordered as wished on the evening.
Drinks with the meal are ordered as needed on the day and billed together with the meal. Unfortunately, it is not possible to bill individually.
Principles – for reservations for 12 guests or more
The entire table orders the same menu to minimize waiting time for you and other guests.
Drinks are ordered via general orders to the table(s) to minimize waiting time for you and other guests.
Generally, it is not possible to make individual orders, but we are very happy to try to accommodate special needs.
Drinks are billed in total with the meal. Unfortunately, it is not possible to bill individually, but we are happy to help split the bill into separate tables if needed.
For cancellations or reductions in the number of guests, the following fees apply:
Less than 14 days before the event: 50% of the full cover price for the canceled covers.
Less than 8 days before the event: 75% of the full cover price for the canceled covers.
Less than 5 days before the event: 100% of the full cover price for the canceled covers.
If no other cover price is agreed in the confirmation, we base it on a cover price of 500 DKK for lunch and 600 DKK for dinner. If you need more covers than what originally was agreed, we will, of course, try to accommodate the extra covers, but we cannot guarantee it and reserve the right to decline.
General principles
If an accident should occur and someone at the table damages service or anything else beyond what’s reasonable, this will be added to the bill.
Likewise, we impose a fee of 500 DKK if we need to clean up after someone who has become unwell.
It will be the host’s responsibility to reasonably keep track of the other guests at the table(s).
Should a situation arise where we are externally imposed restrictions that may change parts of an otherwise agreed arrangement, we will, of course, always try to compensate in our agreement so that the event can still be held, and you get value for the agreed cover price.
Unfortunately, it is not always possible to move an event without costs, depending on how early the request for relocation is made. Unless otherwise agreed, we adhere to the general cancellation rules and the binding agreement made by both parties.
Our general conditions are prepared in accordance with HORESTA’s standard conditions for the restaurant industry.
Credit Cards
Your card information is securely stored by Nets, and Ravelinen does not have access to it. The information is automatically deleted after your visit.
Dankort, Visa and Mastercard can be used for making the guarantee for the reservation. Unfortunately, American Express cannot be used for making the guarantee for the reservation. However, American Express can be used as a payment card on site.
Payments made with Dankort and personal credit cards are free of charge, while corporate credit cards and foreign credit cards incur a 3.2 % surcharge. This is due to similar fees charged to us by the card providers for corporate and foreign credit cards. We therefore encourage payment with Dankort, personal credit cards, or cash to avoid additional charges.