(kitchen opens at 11:30 AM – and last seating at 3:00 PM)
Mostly Green:
- Butter poached white asparagus with hand peeled shrimps, salt-roasted almonds, green oil, dill and hollandaise sauce, 238 kr.
- Open faced sandwich with potatoes, pickled pearl onions, pancetta bacon and smoked cheese cream with horseradish, 148 kr.
- Fried polenta, pesto with stracciatella cheese, semidried tomatoes and fennel crudités, 168 kr. (V)
- Tortellini filled with baked butternut squash, browned butter and sage with salted pumpkin seeds and Julsø cheese sauce, 278 kr. (V)
Fish and Seafood:
- Pickled Christiansø Pigen herring with curry salad and medium boiled egg, 148 kr.
- Spiced Christiansø Pigen herring with airy crème fraiche with horseradish, 148 kr.
- Fried herring with Dijon mustard and dill on lightly stewed potatoes, 158 kr.
- Hand-peeled shrimps with herbal mayonnaise on butter-toasted sourdough bread, 168 kr.
- Smoked Faroese salmon, smoked cheese cream with horseradish, cucumber and radishes on butter-toasted sourdough bread, 178 kr.
- Breaded and fried fillet of flounder with sauce remoulade, 158 kr.
- Breaded and fried fillet of flounder, hand-peeled shrimp and mayonnaise, 178 kr.
Chicken, Pork, Veal, and Beef:
- Open faced sandwich with medium boiled eggs, hand-peeled shrimps and herb mayonnaise on butter-toasted sourdough bread, 158 kr.
- Chicken salad of Rokkedahl chicken with green asparagus, cress, pancetta bacon on butter-toasted sourdough bread, 168 kr.
- Puff pastry cup filled with Rokkedahl chicken in creamy velouté sauce with white and green asparagus, 168 kr.
- Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad, 148 kr.
- Rib roast of Danish pork, crispy crackling, pickled red cabbage & cucumber, 148 kr.
- Tartare of hand-cut beef fillet, mushroom duxelle, spring onions, miso mayonnaise and crispy chicken skin chips, 168 kr.
- Wienerschnitzel of veal, herb butter with horseradish, capers and pickled sprat, green asparagus, gravy and roasted potatoes with dry salted bacon, 318 kr.
Ravelinen’s Platter – the small lunch:
- Pickled Christiansø Pigen herring with curry salad and medium boiled egg
- Breaded and fried fillet of flounder with sauce remoulade, dill and lemon
- Chicken salad of Rokkedahl chicken with green asparagus, cress, pancetta bacon
- Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
Price pr. person: 328 kr.
(only served for lunch & more then 7 guest the platter is served family style)
Ravelinen’s Cold Table:
– served in several rounds at the table on smaller plates:
- Pickled Christiansø Pigen herring with curry salad and medium boiled egg
- Breaded and fried fillet of flounder with sauce remoulade, dill and lemon
- Chicken salad of Rokkedahl chicken with green asparagus, cress, pancetta bacon
- Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad
- Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
- 2 Danish regional cheeses with apricot compote and homemade crackers
Price pr. person: 428 kr.
(min. 2 kuverter )
Ravelinen’s Big Cold Table:
– served in several rounds at the table on smaller plates:
- Pickled Christiansø Pigen herring with curry salad and medium boiled egg
- Spiced Christiansø Pigen herring with airy crème fraiche with horseradish
- Fried herring with Dijon mustard and dill on slightly stewed potatoes
- Breaded and fried fillet of flounder with sauce remoulade, dill and lemon
- Smoked Faroese salmon, smoked cheese cream, horseradish, cucumber, radishes
- Chicken salad of Rokkedahl chicken with green asparagus, cress, pancetta bacon
- Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad
- Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
- 2 Danish regional cheeses with apricot compote and homemade crackers
Price pr. person: 538 kr.
(only served for the entire table of adults)
Cheese
- Matured cheese – Gorm den Gamle – with lard, meat aspic, onions and cress on butter toasted rye bread with dark rum, 158 kr.
- Deep-fried organic Danish Hvid Kloster from Thise dairy with blackcurrant jam and butter-toasted sourdough bread, 168 kr.
– a good glass to match: Ravelinen’s own blackcurrant liqueur, 82 kr. - Hvid Kloster, Julsø and Blå Kornblomst – organic cheeses from Thise & Them Dairy with apricot compote and homemade crackers, 168 kr
– a good glass to match: Tawny Port · Porttable · Portugal, 82 kr.
Dessert
- Profiteroles with white chocolate ganache, blackcurrant and white chocolate snow, 118 kr.
- Rhubarb trifle with vanilla cream, caramelized hazelnuts, macaroons and crispy raw pickled rhubarb, 118 kr.
- Rum braised pineapple, nut crumble, vanilla ice cream and toffee caramel sauce, 118 kr.
- Vanilla ice cream with bourbon vanilla, hazelnut crumble and chocolate sauce, 118 kr.
- 3 small pieces of homemade sweets with coffee, 78 kr. (ask your server)
Adjustments to individual dishes on the menu may occur based on seasonal availability and ingredients in the kitchen.
Prices are based on the level at the start of the menu. In case of a continuous increase in costs, prices may be adjusted accordingly.
Children’s menu
- For the children, we are happy to make smaller and child-friendly versions of the dishes on our menu – just ask your server about the possibilities.
General conditions
During peak busy periods waiting times may occur. We do everything to avoid this and strive to make up for it with our cozy place, sweet waiters, and delicious food. Enjoy the company – we will be there as quickly as possible.
We are very happy to accommodate special dietary needs. We are happy to help with children’s menus, vegetarian food, and other special needs, as long as it is possible for us within reason. Generally, we unfortunately cannot offer vegan menus, and other conditions we may not be able to accommodate can occur.
Adjustments to individual dishes in the menu proposals can occur according to seasonal availability.
When you place an order, please read the confirmation carefully to avoid any misunderstandings and feel free to get back to us with any questions.
There may be price adjustments in comparison to the time of booking if we experience cost developments beyond the expectable.
All prices include VAT and service.
Parking
You can now park in front of the restaurant for a fee. Parking is reserved exclusively for the restaurant’s guests. Therefore, use your EasyPark app with area number 8743, and Torvegade 79 will appear – then just set the parking time. Please note that handicap permits cannot be used for parking in this area.
Principles – for reservations in general
To guarantee your reservation, Ravelinen requires your credit card information. This is due to an unfortunately increasing tendency of table reservations not being honored. No amount will be charged to your card in advance, but a fee of 200 DKK per guest will be charged in case of no-show or cancellation of the table less than 48 hours before the expected arrival.
If the number of guests is reduced later than 48 hours before arrival, a fee will also generally be charged for the number of covers reduced, as we have planned according to the original order. We cannot necessarily adjust the number of seats on the day. Please give us the opportunity to confirm or decline by adjusting the number of guests before arrival.
For changes in the number of guests, times, or menu, please let us know as soon as possible if we need to make any adjustments. Otherwise, we will adhere to the agreed arrangement and the general cancellation rules below.
Remember that both parties are bound by a reservation according to industry rules. These are our business terms and therefore part of the agreement for both parties. Of course, remember to respond with an objection if you cannot accept our business terms.
General principles regarding menu selection, drinks, billing, number of guests, and obligations – see the bottom of the confirmation.
Principles – for reservations for 8-11 guests
To minimize waiting time for you and other guests, we ask you to choose a relatively similar menu. Children and vegetarians are, of course, exempt.
For lunch, it could be one of our lovely cold platters, where you get to taste a bit of everything. Alternatively, a maximum of two different dishes per serving round. That is, if you choose three rounds of servings at the table, two different dishes can be ordered per round.
For dinner, you can choose between two starters and two main courses. Cheese and desserts can be ordered as wished on the evening.
Drinks with the meal are ordered as needed on the day and billed together with the meal. Unfortunately, it is not possible to bill individually.
Principles – for reservations for 12 guests or more
The entire table orders the same menu to minimize waiting time for you and other guests.
Drinks are ordered via general orders to the table(s) to minimize waiting time for you and other guests.
Generally, it is not possible to make individual orders, but we are very happy to try to accommodate special needs.
Drinks are billed in total with the meal. Unfortunately, it is not possible to bill individually, but we are happy to help split the bill into separate tables if needed.
For cancellations or reductions in the number of guests, the following fees apply:
Less than 14 days before the event: 50% of the full cover price for the canceled covers.
Less than 8 days before the event: 75% of the full cover price for the canceled covers.
Less than 5 days before the event: 100% of the full cover price for the canceled covers.
If no other cover price is agreed in the confirmation, we base it on a cover price of 500 DKK for lunch and 600 DKK for dinner. If you need more covers than what originally was agreed, we will, of course, try to accommodate the extra covers, but we cannot guarantee it and reserve the right to decline.
General principles
If an accident should occur and someone at the table damages service or anything else beyond what’s reasonable, this will be added to the bill.
Likewise, we impose a fee of 500 DKK if we need to clean up after someone who has become unwell.
It will be the host’s responsibility to reasonably keep track of the other guests at the table(s).
Should a situation arise where we are externally imposed restrictions that may change parts of an otherwise agreed arrangement, we will, of course, always try to compensate in our agreement so that the event can still be held, and you get value for the agreed cover price.
Unfortunately, it is not always possible to move an event without costs, depending on how early the request for relocation is made. Unless otherwise agreed, we adhere to the general cancellation rules and the binding agreement made by both parties.
Our general conditions are prepared in accordance with HORESTA’s standard conditions for the restaurant industry.
Credit Cards
Your card information is securely stored by Nets, and Ravelinen does not have access to it. The information is automatically deleted after your visit.
Dankort, Visa and Mastercard can be used for making the guarantee for the reservation. Unfortunately, American Express cannot be used for making the guarantee for the reservation. However, American Express can be used as a payment card on site.
Payments made with Dankort and personal credit cards are free of charge, while corporate credit cards and foreign credit cards incur a 3.2 % surcharge. This is due to similar fees charged to us by the card providers for corporate and foreign credit cards. We therefore encourage payment with Dankort, personal credit cards, or cash to avoid additional charges.