(kitchen opens at 17.30 – and latest start of new tables are 19.30 o’clock)
Welcome drinks
- Winter cider with Stoli vodka, Fireball, gingerbread syrup, rosemary and apple juice, 110 kr.
- Polar Espresso with Cointreau, Baileys, Kahlua, cocoa, espresso, gingerbread sirup, 110 kr.
- Snedronningens Glögg with rum, port, orange, christmas spice, redwine and ice, 110 kr.
- Kung Fu drink with Bombay gin, Sportscola and Liquorice syrup, 110 kr.
- Nordisk Paloma with Cph Longpepper Akvavit and Pink Grape, 110 kr.
- Cava a nice glass of bubbles, 95 kr.
Starters
- Cured Faroese salmon made with anise, fennel seeds, dill and a sweet mustard sauce with dill on butter-toasted sourdough bread, 168 kr.
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc, 148 kr. -
Patty shell with duck leg confit in a creamy sauce with oyster mushroom, pickled butternut squash, romanesco broccoli and crispy chicken chips, 168 kr.
– a nice glass to match: 2021 Chardonnay · Redwood · Napa Valley · USA, 108 kr. -
Tartar of hand-cut beef fillet with flakes of Danish Thybo cheese, pickled pumpkin, chives, truffle mayonnaise and Jerusalem artichoke crisps, 168 kr.
– a nice glass to match: 2020 Passetoutgrain · Pinot Noir/Gamay · Prunier Bourgogne · France, 118 kr. - Pommes Anna, potatoes baked in layers with Danish Havgus cheese, truffle foam, pickled fennel, roasted hazelnuts and cress, 168 kr.
– a nice glass to match: 2022 Chardonnay/Sauvignon · Patch Wine · Abruzzo · Italien · Øko, 95 kr.
Mains
-
Creamy mushroom toast with roasted chanterelles, oyster mushroom, pickled lingonberries and Jerusalem artichoke crisps on butter-toasted sourdough bread with garlic oil, 238 kr.
– a nice glass to match: 2020 Passetoutgrain · Pinot Noir/Gamay · Prunier Bourgogne · France, 118 kr. -
Skin-roasted Faroese salmon with roasted chanterelles, green beans, pickled fennel salad, hollandaise sauce and peeled asparagus potatoes, 318 kr.
– a nice glass to match: 2020 Chardonnay · Cote D’Or · Prunier · Bourgogne Blanc, 148 kr. -
Berberi duck breast with rehydrated beetroot, romanesco broccoli, Jerusalem artichoke crisps, duck sauce with lingonberries and Pommes Anna with Danish Havgus cheese, 318 kr.
– a nice glass to match: 2018 Tradition Rouge · Richeaume · Provence · France · Bio, 118 kr. -
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, roasted chanterelles and green beans, roasted potatoes with bacon and gravy, 308 kr.
– a nice glass to match: 2020 Ciartio Aurum · Tuscany · Querceta · Italy, 95 kr. - Dry-aged Cote du Boeuf of Danish Jersey beef with warm bean salad, intense tomatoes, crispy fries and sauce bearnaise, 388 kr.
– a nice glass to match: 2018 Family Blend · Red Mountain · Hedges · Washington State · USA, 148 kr.
Christmas Table 1:
– served in several servings:
- Curried herring from Bornholm with apple
- Christiansøpigens spiced marinated herring
– with capers, red onion and medium boiled egg - Fried fillet of flounder with sauce remoulade and lemon
- Chickensalad of Rokkedahl chicken with mustard and crispy chicken skin chips
- Veal liver paté with pepper bacon and fried mushrooms
- Danish pork rib roast with crackling
– also pickled cucumber, red cabbage and beets - Risalamande with genuine vanilla, cherry sauce and sugar roasted almonds
Price pr. person: 408 dkr.
(minimum 2 covers and only for the entire table of adults)
Christmas Table 2:
– served in several servings:
- Curried herring from Bornholm with apple
- Christiansøpigens spiced marinated herring
– with sour cream, capers, red onion and medium boiled egg - Fried fillet of flounder with sauce remoulade and lemon
- Chickensalad of Rokkedahl chicken with mustard and crispy chicken skin chips
- Veal liver paté with pepper bacon and fried mushrooms
- The Butcher’s Christmas sausage with apple and thyme
- Confit of Berberi duck leg with raw pickled cranberries
- Danish pork rib roast with crackling
– also pickled cucumber, red cabbage, beets and mustard - Risalamande with genuine vanilla, cherry sauce and sugar roasted almonds
Price pr. person: 488 dkr.
(minimum 2 covers and only for the entire table of adults)
Christmas Table 3:
– served in several servings:
- Curried herring from Bornholm with apple
- Christiansøpigens spiced marinated herring
- Fried herring with dill and Dijon mustard
– with sour cream, capers, red onion, medium boiled egg and slightly stewed potatoes - Fried fillet of flounder with sauce remoulade and lemon
- Cured Faroese salmon made with anise, fennel seeds, dill and sweet mustard sauce
- Chickensalad of Rokkedahl chicken with mustard and crispy chicken skin chips
- Veal liver paté with pepper bacon and fried mushrooms
- The Butcher’s Christmas sausage with apple and thyme
- Confit of Berberi duck leg with raw pickled cranberries
- Danish pork rib roast with crackling
– also red cabbage, cucumber, beets and mustard - Risalamande with genuine vanilla, cherry sauce and sugar roasted almonds
Price pr. person: 548 dkr.
(minimum 2 covers and only for the entire table of adults)
Cheese
- Deep-fried organic Danish Hvid Kloster from Thise dairy with blackcurrant jam and butterfried bread, 158 kr.
– a nice glass to match: Ravelinens homemade blackcurrent liquor, 82 kr. - Hvid Kloster, Thybo and Blå Kornblomst – all 3 organic cheeses from Thise dairy with crispbread and walnuts in honey from our own beehive, 158 kr.
– a nice glass to match: Tawny Port · Porttable · Portugal, 82 kr.
or Reserve Port · Porttable · Portugal, 135 kr.
Desserts
- Risalamande with genuine vanilla, cherry sauce and sugar roasted almonds, 118 kr.
- Warm mazarin apple cake with vanilla cremefraiche, crispy hazelnut crunch and apple sorbet, 118 kr.
- Warm chocolate fondant of dark chocolate with pickled blackberries, vanilla ice cream with bourbon vanilla and fresh mint, 118 kr.
- Vanilla ice cream with fresh vanilla, nut crumble and dark chocolate sauce, 118 kr.
- 3 homemade sweets for the coffee, 78 kr. (ask your waiter for info)
– a nice glass to match: Tawny Port · Porttable · Portugal, 82 kr
Adjustments can be made to the courses according to season’s optio ns on commodities.
Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.
Childrens menu
- For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.
Groups
PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations for 8 guests or more:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations 12 guests or more:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.