Lunchmenu | Ravelinen

(kitchen opens at 11.30 – and latest start of new tables are 15.00 o’clock)

Mostly Greens:

Butter poached white asparagus with hand peeled shrimp and hollandaise sauce, 238 kr.
Open faced sandwich with potatoes, Dijon mayonnaise, fried onions and chives, 148 kr.
Risotto with white and green asparagus, Julsø cheese and ramps, 168 kr. (V)
Cauliflower au gratin with Julsø cheese, hazelnuts and browned butter, 248 kr. (V)

Fish and Shellfish:

Pickled herring from Bornholm with curry salad and medium boiled egg, 138 kr.
Pickled Christiansø Pigen herring with airy crème fraiche with horseradish, 138 kr.
Fried herring with Dijon mustard and dill on lightly stewed potatoes, 148 kr.
Hand-peeled shrimp, mayonnaise on butter-toasted sourdough bread, 168 kr.
Smoked Faroese salmon with stewed spinach, poached egg on butter-toasted sourdough bread, 168 kr.
Breaded and fried fillet of flounder with sauce remoulade, 158 kr.
Breaded and fried fillet of flounder, hand-peeled shrimp and mayonnaise, 178 kr.

Chicken, Pork, Veal and Beef:

Open faced sandwich with medium boiled eggs, hand-peeled shrimp and mayonnaise, 148 kr.
Chicken salad of Rokkedahl chicken with green asparagus, cress, pancetta bacon on butter-toasted sourdough bread, 168 kr.
Patty shell with Rokkedahl chicken in creamy sauce with white asparagus and green asparagus, 168 kr.
Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad, 148 kr.
Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber, 148 kr.
Tartar of hand-cut beef fillet with baked tomatoes, almond oil, ramp mayonnaise and dehydrated egg yolk, 168 kr.
Wienerschnitzel of veal, herbal butter with horseradish, capers and pickled sprat, green asparagus, sauted potatoes with bacon and gravy sauce, 308 kr.

Ravelinen platter – the small lunch:

Pickled curry herring from Bornholm with crisp apple and medium boiled egg
Breaded and fried fillet of flounder with sauce remoulade
Chicken salad of Rokkedahl chicken with green asparagus and pancetta bacon
Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber

Price pr. person: 318 dkr.

If more than 7 guests the platter will be arranges on smaller plates served at the table and served in several servings – family style

Ravelinen Cold Table:

– served in several servings:

Pickled curry herring from Bornholm with crisp apple and medium boiled egg
Breaded and fried fillet of flounder with sauce remoulade
Chicken salad of Rokkedahl chicken with green asparagus and pancetta bacon
Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumbers
Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
2 Danish regional cheeses, pickled walnuts in honey from our hive and crackers

Price pr. person: 418 dkr.
(minimum 2 covers and only for the entire table of adults)

Ravelinen Big Cold Table:

– served in several servings:

Curried herring from Bornholm with crisp apple and medium boiled egg
Christiansø Pigen herring with airy crème fraiche with horseradish
Fried herring with Dijon mustard and dill on slightly stewed potatoes
Breaded and fried fillet of flounder with sauce remoulade
Smoked Faroese salmon with stewed spinach and fried capers
Chicken salad of Rokkedahl chicken with green asparagus and pancetta bacon
Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumber
Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
2 Danish regional cheeses, pickled walnuts in honey from our hive and crackers

Price pr. person: 528 dkr.
(minimum 2 covers and only for the entire table of adults)

Cheese

Matured cheese with lard, meat aspic, onions and cress on butter toasted rye bread with dark rum, 148 kr.
Deep-fried organic Danish Hvid Kloster from Thise dairy with blackcurrant jam and butter-toasted sourdough bread, 158 kr.
– a nice glass to match: Ravelinens own blackcurrent liquor, 82 kr.
Hvid Kloster, Julsø and Blå Kornblomst – organic cheeses from Thise & Them Dairy with walnuts in honey from our own hive and crackers, 158 kr.
– a nice glass to match: : White Port · Porttable, Portugal, 82 kr.

Desserts

Apple trifle with hazelnut crumble, vanilla cream and whipped cream, 118 kr.
Rhubarb compote on almond cake with vanilla whipped cream, 118 kr.
Warm chocolate fondant with salted caramel and vanilla ice cream with bourbon vanilla, 118 kr.
Vanilla ice cream with bourbon vanilla, hazelnut crumble and chocolate sauce, 118 kr.
2 scoops of today’s sorbet with hazelnut crumble, 78 kr.
3 homemade sweets for the coffee, 78 kr. (ask your waiter for info)
– a nice glass to match: White Port · Porttable, Portugal, 82 kr.

Adjustments can be made to the courses according to season’s options on commodities.

Prices are set based on level at the start of the season. In the event of persistent price increases, prices can be adjusted accordingly.

Childrens menu

For the children we like to make small and child-friendly versions of the dishes from our menu – just ask your waiter about the possibilities.

Groups

PRINCIPLES – for general reservations:

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

PRINCIPLES – for reservations for 8 guests and more:

In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.

At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.

In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.

PRINCIPLES – for reservations for 12 guests or more:

As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.

Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.

When booking seats for larger functions in the future, we will typically ask for a booking fee of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.

However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 500 DKK per registered cover.

GENERAL PRINCIPLES:

In case of downgrade in participant numbers later than 20 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.

Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 400 DKK for lunch and 500 DKK for evening.

For foreign groups, we will ask for credit card number and expiration date together with a reservation.