Dinner Functions

In short, Restaurant Ravelinen has a large nice garden overlooking the water around Christianshavn – and 200 meters from Christianshavns Torv – a small oasis in the middle of the city.

The garden can be covered by large awnings with the touch of a button, and our two pavilions are nice indoor surroundings. Great and casual setting overlooking the water – right in the center and accommodating 400 guests.

Our menu suggestions are food served at the table in multiple small servings. The guests has several items to choose from and it’s a nice way to eat together – just like at home.

There may be adjustments of the individual servings in the menu, according to seasonal options and commodities in the kitchen.

Menu Suggestion 1

Starter:
• Baked salmon with pancetta bacon and creme fraiche with fresh herbs

Main courses:
• Roasted Rokkedahl chickens with lemon thyme
• Roast of beef cuvette with garlic and rosemary
• Haricots beans with slowbaked tomatoes, vinaigrette and cheese chips
• Fried cauliflower with sauce hollandaise and fried capers
• Small roasted potatoes with fried parsley and sea salt
• Mild Madagascar pepper sauce

Desserts:
• Lemon fromage with honey roasted walnuts and baked white chocolate
• Apple compot with macaroons, crunchy hazelnut, whipped cream and blackcurrant jam

Cover price for menu above: 518 kr.
All of the menu is served family style on smaller servings at the table.
Minimum 25 covers

Menu Suggestion 2

Starter:
• Panfried cauliflower with hand-peeled shrimps, sauce hollandaise and Marcona almonds

Main courses:
• Poached loin of hake, creamy mustard sauce, grilled lemon and herbs
• Roast beef bavette marinated in piment d’espelette and garlic
• Grilled pointed cabbage with olive oil, lemon zest and roasted hazelnut flakes
• Baked beetroot with fresh cheese, roasted pumpkin seeds and watercress
• Creamed potatoes with garlic and nutmeg
• Red wine sauce with shallots and thyme

Desserts:
• Trifli with berries, vanilla cream, macaroons, crunchy hazelnut and whipped cream
• Intense chocolate mousse with fillet of citrus fruits and baked white chocolate

Cover price for menu above: 558 kr.
All of the menu is served family style on smaller servings at the table.
Minimum 25 covers

Menu Suggestion 3

Starter:
• Patty shell with Rokkedahl chicken in creamy sauce and crispy crudité
• Tartar of hand-cut beef fillet, herb mayonnaise and potato chips

Main courses:
• Breast of guinea fowl stuffed with souffle with parsley and garlic
• Veal tenderloin marinated in olive oil, thyme and our own honey
• Tomato salad with a variety of tomatoes, Danish buratta cheese and green salsa
• Grilled squash and red pepper with Romanesco dressing
• Pommes Anna with duck fat and Julsø cheese
• Homemade bearnaise sauce

Desserts:
• Cheesecake with lime, blackcurrant compote and roasted hazelnuts
• Intense chocolate cake with raspberry foam and baked white chocolate

Cover price for menu above: 598 kr.
All of the menu is served family style on smaller servings at the table.
Minimum 25 covers

Complete dinner event:

  • Time period could be from 7.00 PM to 10.00 PM
  • Welcome drink: Cava – (other variants + 20 kr.)
  • Menu 1
  • 1 glas of nice whitewine – served just before starter
  • 1/2 bottle of nice redwine – a glass served just before mains and bottle but at the tables.
  • Carafe with water – with and with our bubbles
  • Coffee / tea
  • Small flower decorations at the tables

Total coverprice for welcomedrink, menu 1 served family style at the table, carafe with water (with and with our bubbles), 1 glass of nice whitewine, 1/2 bottle of redwine and coffee/tee all together: 875 kr.
Any additional beverages will be charged seperatly and settled in total according to consumption.

Total coverprice for welcomedrink, menu 1 served family style at the table, carafe with water – with and with our bubbles – coffee/tee after dinner and a soft free bar for 3 hours including free drinks – nice wines, regular beers and regular soft drinks all together: 975 kr. (the bar will close 20 minuts before end time)

If menu 2 is chosen add 40 kr to the coverprice, If menu 3 is chosen add 80 kr to coverprice

These menus can only be chosen for the entire party. See more the details below!

Complete function event:

  • Time period could be from 6.00 PM to 2.00 AM
  • Welcome drink: Cava – (other variants + 20 kr.)
  • Menu 1 with nice wines – white, rose and red wine
  • Carafe with water – with and with our bubbles
  • Coffee / tea with generous bestowed cognac / liquor
  • Free bar with fine wines, regular draft beer, soda and regular spirits after coffee is served
  • Small flower decorations at the tables

Total coverprice for welcomedrink, menu 1 served family style at the table, carafe with water – with and with our bubbles – coffee/tee and cognac/liqueur after dinner and free bar including nice wines, regular beers and regular soft drinks – and regular spirits after coffee all together: 1.425 kr. (the bar will close 20 minuts before end time)

If menu 2 is chosen add 40 kr to the coverprice, If menu 3 is chosen add 80 kr to coverprice

These menus can only be chosen for the entire party. See more the details below!

Acquisitions – per. cover:

  • Champagne as the welcome drink: +20 kr.
  • Menu 2: +40 kr.
  • Menu 3: +80 kr.
  • 3 Danish local cheeses with commodities: +100 kr.
  • Better wines: +70 kr.
  • Fantastic wines: +120 kr.
  • All variants of beer on the 10 taps: +40 kr.
  • Homemade sweet for coffee: +60 kr.
  • Extra hours of free bar: +80 kr. pr. hour. (however, no later than 02.00)
  • Midnight snack: +80 kr.
  • Menu cards at the tables: +20 kr.

The details:

Welcome drink – choose between:
• Schnapps & Stormy with Cph Longpeber Akvavit, Lime and Ginger Beer, 110 kr.
• Nordic Paloma with Cph Longpepper Akvavit and Pink Grape, 110 kr.
• Asia ‚n‛ Tonic with Bombay Gin, Lychee liqueur and Tonic, 110 kr.
• Astronaut with Bombay Gin, Grenadine, Sprite and Wine Gum, 110 kr.
• Kung Fu drink with Bombay Gin, Sports-Cola and Licorice syrup, 110 kr.
• Cuban Coffee Cooler with dark Eldorado rum, milk, cold brewed coffee and cinnamon syrup, 110 kr.
• Cava – a nice glass of bubbles, 95 kr.

Wines – choose between:
• Nice wines = wines at the price range up to 390 kr. from our wine list
• Better wines = wines at the price range 391-450 kr. from our wine list
• Fantastic wines = wines at the price range 451-520 kr. from our wine list

Cognac / liquor:
• Generous bestowed cognac / liquor = Choose between: Bailey, Cognac, Calvados, Grappa, Grand Manier, 5 years of Rum

Cheese:
• 3 Danish local cheeses with seasonal compote and homemade crispbread
• Cheese can only be ordered for all covers.

Midnight snack:
• Homemade patty with fricassée of chickens, rib roast sandwiches with cracklings or 2 kinds of grilled butcher sausages with commodities
• Midnight snack can only be ordered for all covers.

Practical::
• White table cloths, fabric napkins and small floral decorations are included.
• Extra free bar: +80 kr per starting price per hour (however, no later than 02.00).
• Snaps and shots are not included in the free bar arrangement.
• Children under the age of 12 having the same menu is half cover price
• Children under 3 years of age there are no cover price.
• When confirmed we ask for a prepayment of approx. 10% of expected total coverprice.
• Prices are including danish VAT and service.

Ravelinen’s plate – the little lunch

  • Curried herring from Bornholm with crisp apple, medium boiled egg and dill
  • Fried fillet of flounder with sauce remoulade, dill and lemon
  • Chicken salad of Rokkedahl chicken with green asparagus and pancetta bacon
  • Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber

Coverprice: 318 kr.

  • When more than 7 guests the platter will be served family style on smaller servings at the table.

Ravelinen’s cold table

  • Curried herring from Bornholm with crisp apple, medium boiled egg and dill
  • Fried fillet of flounder with sauce remoulade, dill and lemon
    Chicken salad of Rokkedahl chicken with green asparagus and pancetta bacon
  • Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad
  • Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
  • 2 Danish regional cheeses, pickled walnuts in honey from own hive and crackers

Coverprice: 418 kr.

Ravelinen’s big cold table

  • Curried herring from Bornholm with crisp apple, medium boiled egg and dill
  • Christiansø Pigen herring with airy crème fraiche with horseradish
  • Fried herring with mustard, slightly stewed potatoes, chives and radish
  • Fried fillet of flounder with sauce remoulade, dill and lemon
  • Smoked Faroese salmon with stewed spinach, fried capers and dill
  • Chicken salad of Rokkedahl chicken with green asparagus and pancetta bacon
  • Veal liver pâté with bacon, roasted mushrooms, pickled beets and cucumber salad
  • Rib roast of Danish pork, crispy crackling, pickled red cabbage and cucumber
  • 2 Danish regional cheeses, pickled walnuts in honey from own hive and crackers

Coverprice: 528 kr.

Coffee and sweets

• Coffee/Tee · Eco, 44 kr.
• A little homemade sweets for the coffee, 78 kr.

Draftbeer

Glass size 0,34 / 0,46 / 1,5 l.

• Carlsberg Pilsner / Tuborg Classic, 58 / 76 / 206 kr.
• Krenkerup, Ebeltoft and Jacobsen beer on tap, 63 / 83 / 226 kr.

Softdrinks

Glass size 0,25 / 0,45 / 0,75 l.

• Softdrinks, many varieties 37 / 55 / 91 kr.
• Carafes with water – with and without soda – ad libitum, with other drinks, 22 kr.
• Carafes with water – with and without soda – ad libitum, without other drinks, during lunch or dinner, 44 kr.
• Carafes with water – with and without soda – ad libitum, without other drinks, during function, 77 kr.

Wine and Spirits

• Rød Aalborg snaps, 5 cl., 68 kr.
• O.P. Anderson akvavit, 5 cl., 68 kr.
• Copenhagen Distillery snaps – 3 varities, 5 cl., 82 kr.
• Lasse’s homemade snaps – 3 varities, 5 cl., 82 kr.
• Rød Aalborg snaps, 1/1 bt., 780 kr.
• O.P. Anderson akvavit, 1/1 bt., 780 kr.
• Fine wines, white/rose/red, glass/bottle, 95 kr. / 380 kr.
• Spirits, regular, 4 cl., 68 kr.
• Spirits, delux. 4 cl., 88 kr.
• Regular spirits, 1/1 bt., 780 kr.
• Lux spirits, 1/1 bt., 980 kr.

Principles for reservations

PRINCIPLES – for general reservations:
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
PRINCIPLES – for reservations with more than 7 guests:
In order to avoid unnecessary waiting for you and other guests, we kindly ask that you choose a relatively similar menu. Children and vegetarians are of course excluded.
At lunch it could be one of our lovely cold tables, where you can have a little taste of everything. Alternatives could be a maximum of 3 different dishes at each serving at the table.
In the evening it could be to choose between 2 appetizers and 2 main courses. Cheese and dessert orders can be done as you wish on the evening.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
PRINCIPLES – for reservations with more than 12 guests:
As a group you have to choose a single menu in advance. Unfortunately, we are not able to do it any different according to planning in the kitchen and staff in general.
You can order drinks for the meal individually, but we ask that the payment for these are settled together with the food. Unfortunately, it is not possible to settle individually for reasons of waiting for you and other guests – but we will be happy to help you split the bill into several tables if that is the case.
Any changes to numbers of participants, times or menu, please let us know as soon as you know if we need to change something. Otherwise, of course, we will stick to the agreement we made.
When booking seats for larger functions in the future, we will typically ask for a booking fee of 25% and a minimum of 6,000 DKK, deducted from the final bill. Our bank connection is: Nykredit Reg. 8117 Account 4518297. Remember to write your booking number as info on the payment. We will confirm the deposit as soon as we have received it.
However, there are some other rules for the larger Christmas lunch days with a total arrangement, where the booking fee is 600 DKK per registered cover.
GENERAL PRINCIPLES:
In case of downgrade in participant numbers later than 19 days prior to event, we ask for compensation for the reservation of the seats and our staff planning. So, unless otherwise agreed, we request 50% of the full cover price for the fewer covers canceled later than 19 days before, 75% of the full covers price for the fewer covers canceled later than 12 days before, 100% of the full covers price for the fewer covers canceled later than 5 days before the event.
Remember of both parties of course to be bound by a reservation according to Horesta. A covers price will typically min. be 600 DKK for lunch and 600 DKK for evening.
For foreign groups, we will ask for credit card number and expiration date together with a reservation.